Simple Boursin Cheese Chicken

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If you’re craving something indulgent yet incredibly simple to make, this Boursin Cheese Chicken is exactly what your dinner table needs. Creamy, flavorful, and comforting, this dish comes together with minimal ingredients but delivers maximum taste. It’s the kind of recipe that feels like a little luxury on a weeknight.

What makes this chicken dish stand out is the rich, herby Boursin cheese that melts into a velvety sauce, coating the chicken beautifully. The result is a restaurant-quality meal you can whip up in your own kitchen with barely any effort.

Why You’ll Love This Simple Boursin Cheese Chicken

This is one of those meals that surprises you with how easy it is for how luxurious it tastes. It’s a no-fuss one-pan recipe, which means minimal clean-up. Plus, it’s versatile: you can serve it over pasta, rice, or even alongside roasted veggies for a lower-carb option. Whether you’re cooking for family or trying to impress a guest, this recipe hits the mark.

What Kind of Boursin Cheese Should I Use?

While the classic Garlic & Fine Herbs Boursin is a fan favorite, feel free to explore other flavors like Shallot & Chive or even Pepper. Each one will add a different dimension to the sauce. Just make sure it’s the soft, spreadable Boursin, not the newer wedge varieties. The creaminess is what makes this dish shine.

Ingredients for the Simple Boursin Cheese Chicken

The beauty of this recipe lies in its simplicity. You don’t need a long list of ingredients to create something delicious. Just a few staples and the star of the show – Boursin cheese.

  • Chicken breasts
  • Boursin cheese (Garlic & Fine Herbs)
  • Chicken broth
  • Heavy cream
  • Olive oil
  • Garlic cloves
  • Salt and pepper

Each ingredient plays a role in creating a creamy, well-balanced dish. The chicken is juicy and tender, the cheese gives it a flavorful body, and the garlic enhances everything with a warm, savory depth.

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How To Make the Simple Boursin Cheese Chicken

Step 1: Season and Sear

Begin by seasoning your chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil and sear the chicken until golden on both sides. Remove and set aside.

Step 2: Build the Sauce

In the same skillet, lower the heat and add minced garlic. Sauté just until fragrant. Pour in the chicken broth and let it simmer for a minute before stirring in the Boursin cheese. Let the cheese melt into a creamy base.

Step 3: Add the Cream

Pour in the heavy cream and stir gently to combine. Let the sauce simmer for a couple of minutes to thicken slightly.

Step 4: Bring It All Together

Return the seared chicken to the skillet, nestling it into the sauce. Let everything simmer together for 5-7 minutes until the chicken is cooked through and juicy. Serve warm and spoon extra sauce over each piece.

How to Serve and Store Simple Boursin Cheese Chicken

This recipe yields enough to serve about 4 people generously. For best results, serve it hot with your choice of side. It stores well too, making it a great meal prep option. Just refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop to maintain the creamy texture.

What to Serve With Simple Boursin Cheese Chicken?

Creamy Mashed Potatoes

A buttery base to soak up all that luscious sauce.

Steamed Green Beans

The freshness and crunch provide a nice contrast to the creamy chicken.

Garlic Butter Pasta

Toss some spaghetti in garlic butter for a quick and dreamy pairing.

Roasted Broccoli

Adds a healthy touch and deep roasted flavor.

Herbed Rice Pilaf

The herbs in the rice echo the notes in the Boursin for a cohesive plate.

Simple Garden Salad

Keep it light and refreshing with a crisp salad and vinaigrette.

Crusty Bread

Perfect for mopping up the extra sauce—you won’t want to waste a drop.

Sautéed Mushrooms

Earthy mushrooms bring an umami kick that complements the cheese.

Want More Chicken Dinner Ideas?

If you love this Boursin Cheese Chicken, you’ll want to explore these next:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it with pasta, or go low-carb with veggies? Did you swap in a different flavor of Boursin?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting meals and ideas on Zoe Recipes on Pinterest and discover your new weeknight favorites.

Conclusion

Simple Boursin Cheese Chicken is one of those recipes that looks and tastes impressive without demanding too much from you in the kitchen. With creamy, garlicky richness and juicy chicken at its heart, it’s bound to become a repeat request in your home. Whether you’re feeding the family or treating yourself, it’s the perfect easy comfort food.

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Simple Boursin Cheese Chicken

Simple Boursin Cheese Chicken


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  • Author: Zoe Adelson
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This Simple Boursin Cheese Chicken recipe is a creamy and flavorful one-pan chicken dinner made with Boursin Garlic & Fine Herbs cheese, heavy cream, and juicy chicken breasts. Perfect for a quick weeknight meal, it pairs beautifully with pasta, rice, or veggies. Easy, delicious, and comforting, this Boursin chicken dish is a family favorite!


Ingredients

2 large chicken breasts

1 package Boursin cheese (Garlic & Fine Herbs)

1 cup chicken broth

1/2 cup heavy cream

2 tablespoons olive oil

3 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon black pepper


Instructions

1. Season chicken breasts with salt and pepper.

2. Heat olive oil in a large skillet over medium heat and sear chicken on both sides until golden. Remove from skillet.

3. Add minced garlic to the same skillet and sauté until fragrant.

4. Pour in chicken broth and let it simmer for 1 minute.

5. Stir in the Boursin cheese until fully melted and creamy.

6. Add heavy cream and stir gently to combine. Simmer for 2-3 minutes.

7. Return chicken to skillet and cook for 5-7 minutes until fully cooked and juicy.

8. Spoon sauce over the chicken and serve warm.

Notes

Use the Garlic & Fine Herbs Boursin for classic flavor.

Don’t skip searing the chicken—it locks in juices and flavor.

Simmer sauce gently to avoid breaking the cream.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 120mg
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