Shrimp and Grits

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Creamy, savory, and packed with Southern soul, Shrimp and Grits is the kind of dish that wraps you in warmth with every bite. It’s rich without being heavy, buttery with a touch of spice, and balanced by tender shrimp sautéed in garlicky goodness. When done right, it’s comfort food with elegance, making it perfect for cozy dinners or impressing guests.

This recipe brings the classic low-country style to your table, combining stone-ground grits with sharp cheddar, and shrimp cooked in a flavorful pan sauce. Whether you’re serving it for brunch or dinner, it’s a hearty, crowd-pleasing meal that comes together in under an hour.

Why You’ll Love This Shrimp and Grits Recipe

If you’ve never tried shrimp and grits, prepare to fall hard. The texture contrast between the creamy grits and juicy shrimp is unmatched. The whole thing is lifted with smoky seasonings and a touch of lemon for brightness. Best of all, it’s made with simple ingredients and doesn’t require fancy techniques.

You can tailor the heat level to your liking, add veggies like bell pepper or spinach for extra color, or even swap in andouille sausage for a different twist. It’s a weeknight-friendly meal that tastes like it took all day.

What Kind of Grits Should I Use?

Stone-ground grits are the way to go for the best texture and flavor. They take a little longer to cook but absorb butter and cheese beautifully. Avoid instant grits if you can—they often lack flavor and can turn out mushy. If you’re short on time, quick-cooking grits work, but go for the best quality you can find.

Ingredients for the Shrimp and Grits

Shrimp and grits starts with pantry basics, but each ingredient has its role in building bold, Southern-style flavor.

Shrimp – Fresh or thawed jumbo shrimp, peeled and deveined, bring sweetness and a tender bite. Tail-off makes it easier to eat.

Stone-Ground Grits – These are essential for creamy, hearty texture. They hold up to cheese and butter without turning gluey.

Sharp Cheddar Cheese – Adds richness and depth to the grits. A good melt is key here.

Butter – Used in both grits and the shrimp pan sauce for creaminess and flavor.

Garlic – Sautéed with shrimp, it brings a bold kick and aroma.

Lemon Juice – Just a splash brightens up the whole dish.

Chicken Broth – Adds more flavor than water to cook the grits.

Milk – For a creamy consistency in the grits.

Paprika – Adds smoky depth to the shrimp.

Salt + Pepper – Season everything well to make those flavors pop.

How To Make the Shrimp and Grits

Step 1: Cook the Grits

In a saucepan, bring chicken broth and milk to a gentle boil. Stir in the stone-ground grits slowly, whisking to avoid clumps. Reduce heat and simmer, stirring occasionally, until thickened and creamy (about 20–25 minutes).

Step 2: Add the Cheese

Once grits are soft, stir in butter and sharp cheddar cheese. Mix until melted and creamy. Season with salt and pepper to taste. Keep warm on low heat.

Step 3: Sauté the Shrimp

In a skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds. Toss in shrimp, season with paprika, salt, and pepper, and cook for 2–3 minutes per side or until pink and opaque. Finish with a squeeze of lemon juice.

Step 4: Assemble the Dish

Spoon a generous helping of cheesy grits into a shallow bowl. Top with the garlic butter shrimp and any pan drippings. Garnish with fresh herbs or green onion if desired.

How to Serve and Store Shrimp and Grits

This recipe makes about four generous servings, making it great for a family dinner or small gathering. Serve immediately while hot for the best texture and flavor.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat grits on the stovetop with a splash of milk or broth to loosen them back up. Shrimp is best freshly cooked, but can be reheated gently in a skillet.

What to Serve With Shrimp and Grits?

Crusty Cornbread

A slice of golden cornbread on the side is perfect for soaking up the sauce.

Collard Greens

This Southern classic adds a welcome earthiness and balances the richness.

Roasted Okra

Lightly charred okra adds texture and a unique flavor that pairs beautifully with the dish.

Tomato Cucumber Salad

For something cool and fresh, a crisp salad with vinaigrette helps cut the creaminess.

Garlic Sautéed Spinach

A quick, easy side that compliments the garlic in the shrimp.

Fried Green Tomatoes

Crispy, tangy, and golden—they make a fun and traditional pairing.

Deviled Eggs

A Southern staple that works great as an appetizer or side.

Sweet Tea

Because nothing finishes a Southern meal quite like a tall glass of sweet tea.

Want More Savory Comfort Food Ideas?

If this Shrimp and Grits recipe speaks to your soul, check out these hearty favorites too:

• Creamy Chicken and Broccoli
• Cajun Potato Soup
• Creamy Cajun Linguine
• Cheesy Beef Enchilada Tortellini
• Creamy Jamaican Shrimp Rasta Pasta

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📌 Save this recipe to your Pinterest board so it’s easy to find next time you crave some Southern comfort.

Let me know how your version turned out. Did you go spicy with cayenne? Did you sneak in sausage or bacon bits?

I love reading your twists and swaps. Drop questions below too—let’s cook better together.

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