Golden, crisp, and tender, these salmon patties are a flavorful way to enjoy seafood with minimal fuss. Each bite brings together flaky salmon, aromatic herbs, and a satisfying crunch, all elevated by a velvety lemon-garlic sauce that adds brightness and depth.

Perfect for weeknight dinners or as a make-ahead option for lunches, these patties are not only delicious but also packed with protein and omega-3s. With simple ingredients and a quick prep, they offer a comforting homemade meal that feels a little fancy without requiring any fancy techniques.

Why You’ll Love This Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

This dish is incredibly versatile. You can serve it as a main course, make smaller patties for sliders, or even crumble them over a salad. The lemon-garlic sauce gives it a creamy tang that beautifully complements the savory richness of the salmon. Plus, it’s a great way to use canned salmon or leftover fillets.

What Kind of Salmon Should I Use?

You can use either canned or fresh cooked salmon for this recipe. Canned salmon is super convenient and budget-friendly, just be sure to drain it well. If you’re using fresh, leftover grilled or baked salmon works beautifully. Just flake it with a fork and remove any bones or skin.

Ingredients for the Salmon Patties with Creamy Lemon-Garlic Sauce

These salmon patties are made with pantry staples and come together fast. Here’s what you’ll need:

Salmon – Canned or cooked fresh salmon is the base of the patties. It should be flaked and free of skin and bones.

Breadcrumbs – Helps bind the patties and adds a lovely texture.

Egg – Acts as a binder to hold the patties together.

Green Onion – Adds a mild onion flavor and freshness.

Garlic – Infuses the patties with bold, savory depth.

Dijon Mustard – Gives a subtle tang and complexity.

Lemon Zest – Brings brightness and enhances the seafood flavor.

Salt & Pepper – For balanced seasoning.

Olive Oil – Used for pan-frying the patties to golden perfection.

Mayonnaise – The base of the lemon-garlic sauce for creaminess.

Greek Yogurt – Adds a tangy layer to the sauce and lightens it up.

Lemon Juice – Sharpens the flavor in the sauce.

Minced Garlic – Freshly minced for that punchy finish.

Parsley – Chopped parsley adds color and a fresh note to the sauce.

Salmon Patties with Creamy Lemon-Garlic Sauce (1)

How To Make the Salmon Patties with Creamy Lemon-Garlic Sauce

Step 1: Mix the Patty Base

In a mixing bowl, combine the flaked salmon, breadcrumbs, egg, green onions, minced garlic, Dijon mustard, lemon zest, salt, and pepper. Mix well until everything is incorporated and the mixture holds together.

Step 2: Form and Chill the Patties

Divide the mixture into equal portions and shape them into patties. Place them on a plate and refrigerate for 15–20 minutes to help them firm up.

Step 3: Sear the Patties

Heat olive oil in a skillet over medium heat. Add the patties and cook for about 3 to 4 minutes on each side or until golden and crisp.

Step 4: Make the Creamy Lemon-Garlic Sauce

While the patties are cooking, stir together the mayonnaise, Greek yogurt, lemon juice, minced garlic, and parsley in a small bowl. Mix until smooth and chill until ready to serve.

Step 5: Plate and Enjoy

Serve the salmon patties warm with a generous dollop of the lemon-garlic sauce on top or on the side.

How to Serve and Store These Patties

These salmon patties serve 4 people generously, making them a great weeknight family dinner. Serve them hot off the skillet for the best texture, or pack them for a hearty lunch.

They store well too. Keep leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the patties (cooked or uncooked) and reheat them in a skillet or oven when ready to eat. The sauce keeps well in the fridge for 2 to 3 days.

What to Serve With Salmon Patties?

Roasted Potatoes and Broccoli

A simple side like Lemon Butter Salmon with Roasted Potatoes & Broccoli complements the patties’ flavors beautifully.

Cajun Potato Soup

For something warm and cozy, try Cajun Potato Soup. It’s hearty and has just the right amount of spice.

Mom’s Signature Macaroni Salad

A chilled side like Mom’s Signature Macaroni Salad adds a nostalgic, creamy crunch.

Creamy Corn Dip

Make it a casual gathering with something scoopable like Creamy Corn Dip.

Classic Shakshuka

For a brunch spin, pair with Classic Shakshuka. Eggs and salmon patties together? Absolutely.

Garlic Butter Pepperoni Pizza Pretzels

For an unexpected side, Garlic Butter Pepperoni Pizza Pretzels bring a salty, chewy delight.

Want More Seafood Ideas?

If these salmon patties hit the spot, you might love these too:

Seafood Stuffed Shells Recipe if you’re craving cheesy, pasta-loaded comfort.
Zesty Lime Shrimp and Avocado Salad for a fresh and vibrant seafood twist.
Famous Red Lobster Shrimp Scampi when you’re in the mood for garlicky butter bliss.
Creamy Jamaican Shrimp Rasta Pasta for a bold, Caribbean-inspired dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try them with fresh salmon? Or did you go the canned route? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting seafood dishes on Zoe Recipes on Pinterest and discover your new go-to favorites.

Conclusion

Salmon patties with creamy lemon-garlic sauce are the kind of meal that makes everyday cooking feel special. They’re quick to whip up, family-friendly, and elegant enough for guests. Whether you’re using pantry staples or leftover fillets, this recipe will turn them into something memorable.