Roasted Red Pepper Soup

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There’s something incredibly comforting about a bowl of Roasted Red Pepper Soup. The deep smoky-sweet flavor of the roasted peppers blends with creamy textures to create a bowl that feels both cozy and sophisticated. Whether you need a simple lunch or a vibrant dinner starter, this soup brings color and richness to your table.

Perfect for cooler nights or when you want a lighter dish that still delivers on taste, this soup is a nourishing option with loads of flavor. Plus, it comes together easily with pantry staples and a handful of fresh ingredients.

Why You’ll Love This Roasted Red Pepper Soup

You’ll fall for this soup the moment you take your first spoonful. It’s creamy without being heavy, slightly smoky with a hint of sweetness, and endlessly customizable. It makes a beautiful vegan or vegetarian option and can be frozen for easy future meals. The vibrant color also adds instant appeal to any dinner spread.

What Kind of Peppers Should I Use?

Jarred roasted red peppers are a great shortcut and bring the same flavor as freshly roasted ones. If you prefer to roast your own, bell peppers are ideal. Look for red ones that feel firm and glossy. Roasting them until charred gives them a rich, deep flavor that’s the backbone of this recipe.

Ingredients for the Roasted Red Pepper Soup

This recipe comes together with minimal ingredients that each bring depth and body to the final soup. Use quality staples and fresh aromatics for the best result.

• Roasted Red Peppers
• Onion
• Garlic
• Carrot
• Tomato Paste
• Vegetable Broth
• Olive Oil
• Smoked Paprika
• Salt & Pepper
• Cream or Coconut Milk

How To Make the Roasted Red Pepper Soup

Step 1: Saute the Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, and carrot. Saute for 5 to 6 minutes until softened and fragrant.

Step 2: Add Peppers and Tomato Paste

Stir in the tomato paste and smoked paprika. Let it cook for a minute before adding the roasted red peppers.

Step 3: Simmer the Soup

Pour in the vegetable broth and bring everything to a simmer. Let it cook uncovered for about 20 minutes so the flavors meld beautifully.

Step 4: Blend Until Smooth

Use an immersion blender to puree the soup directly in the pot, or transfer to a blender in batches. Blend until completely smooth.

Step 5: Add Creaminess

Stir in cream or coconut milk to make the soup velvety. Taste and adjust seasoning as needed.

How to Serve and Store Roasted Red Pepper Soup

This recipe makes enough to feed about four people, making it ideal for a cozy dinner or meal prep for the week. Serve hot with crusty bread or a grilled cheese sandwich for comfort food perfection. It also pairs beautifully as a starter to more elaborate meals.

To store, cool the soup and place in an airtight container in the fridge for up to 5 days. It freezes well too. Just leave out the cream until you’re ready to reheat for the freshest taste and texture.

What to Serve With Roasted Red Pepper Soup?

Crusty Bread

A classic choice to scoop and soak up every last bit.

Grilled Cheese

The melty, crispy sandwich and creamy soup combo never fails.

Garlic Butter Naan

A soft, flavorful side that’s perfect for dipping.

Chopped Salad

Add a fresh crunch with mixed greens and a tangy vinaigrette.

Roasted Chickpeas

Sprinkle on top for a protein boost and a satisfying crunch.

Pesto Drizzle

Adds a herby, fragrant lift to every bite.

Baked Potatoes

Especially loaded ones with sour cream and chives.

Roasted Vegetables

For a heartier plant-based pairing.

Want More Soup Ideas?

If this Roasted Red Pepper Soup speaks to your love of warm bowls with big flavor, you might also love these soup recipes:

• Try this creamy, spiced Cajun Potato Soup with a Southern kick.
• Our Crockpot Thai Coconut Chicken Soup has bold, cozy flavors with a hint of heat.
• The wholesome Cabbage Soup with Ground Beef makes a hearty weeknight meal.
• Looking for sweet heat? The Sweet Potato Curry is always a winner.
• For light but comforting meals, the Creamy Chicken and Broccoli is a must-try.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can revisit it anytime.

Let me know in the comments if you roasted your own peppers or used the jarred kind. Did you go dairy or keep it vegan? I love hearing how you all personalize these recipes.

Explore even more nourishing, feel-good bowls on Zoe Recipes on Pinterest. Whether it’s creamy, spicy, or hearty, there’s a soup for every craving: Zoe Recipes on Pinterest

Conclusion

Roasted Red Pepper Soup is that dreamy dish that works as a comforting meal or a refined starter. With smoky, creamy, and slightly sweet notes, it’s simple enough for weeknights yet elegant enough for guests. Add it to your seasonal rotation and enjoy it again and again.

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