Roasted Carrots with Ricotta

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Golden roasted carrots paired with creamy, luscious ricotta make this dish a true celebration of simple flavors. The caramelized sweetness of the carrots, balanced with the fresh tang of the ricotta, brings elegance to any table. Whether you’re planning a cozy dinner for two or a festive gathering, this recipe shines as both a side and a light main.

The beauty of this dish lies in its versatility. With just a handful of ingredients and minimal prep, you can create a stunning plate that tastes like it came straight out of a fine dining kitchen. It’s healthy yet indulgent, rustic yet refined — a combination that will leave everyone asking for seconds.

Why You’ll Love This Roasted Carrots with Ricotta

This recipe delivers a gorgeous presentation with hardly any effort. The natural sweetness of the carrots intensifies in the oven, while the ricotta adds a cool, creamy contrast. It’s perfect for vegetarians, easy to adapt with herbs or spices you love, and quick enough for weeknights yet impressive enough for company.

What Kind of Carrots Should I Use?

You can use standard orange carrots, but rainbow carrots add a beautiful pop of color and subtle flavor differences that elevate the dish. Choose firm, fresh carrots that are similar in size so they roast evenly. If you can find them with the greens attached, even better — the greens make a lovely garnish too.

Ingredients for the Roasted Carrots with Ricotta

Fresh carrots are the star of this recipe, bringing natural sweetness and a tender bite once roasted. You’ll need good-quality ricotta cheese, creamy and mild, to balance the flavors. Olive oil is essential to help caramelize the carrots and enhance their earthy taste. A drizzle of honey or maple syrup brings a subtle glaze and sweetness, while flaky sea salt and freshly cracked black pepper add just the right seasoning. If you’d like, a sprinkle of fresh herbs like thyme or parsley can add brightness at the end.

How To Make the Roasted Carrots with Ricotta

Step 1: Prepare the Carrots

Preheat your oven to 400°F (200°C). Wash and peel the carrots, then cut them lengthwise if they’re particularly thick to ensure even roasting.

Step 2: Season and Roast

Place the carrots on a baking sheet, drizzle with olive oil, and season generously with salt and pepper. Toss to coat, then spread them out in a single layer. Roast for 20–25 minutes, turning once, until they’re golden and tender.

Step 3: Plate with Ricotta

On a serving platter, spread a generous layer of ricotta. Arrange the roasted carrots on top of the ricotta, letting the heat soften the cheese slightly.

Step 4: Garnish and Serve

Drizzle with honey or maple syrup and sprinkle with your choice of fresh herbs. Serve warm or at room temperature.

Serving and Storing Roasted Carrots with Ricotta

This dish serves about 4 people as a side, or 2 as a light main when paired with bread or salad. Serve it warm right out of the oven, or let it cool slightly to room temperature for a refreshing presentation. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Gently reheat in the oven to revive the carrots’ texture before serving.

What to Serve With Roasted Carrots with Ricotta?

Herb-Roasted Chicken

The savory flavors of roasted chicken make a perfect complement to the sweetness of the carrots.

Quinoa Salad with Lemon Vinaigrette

A bright and zesty grain salad balances the creamy, earthy notes of this dish.

Crusty Artisan Bread

Perfect for scooping up the creamy ricotta and any remaining drizzle.

Garlic Sautéed Greens

A side of garlicky spinach or Swiss chard adds extra nutrients and color to your plate.

Lentil Soup

Hearty lentil soup can turn this into a filling vegetarian meal.

Roasted Salmon

The richness of salmon pairs beautifully with the lightness of the carrots and ricotta.

Couscous with Herbs

Fluffy couscous with fresh herbs keeps the meal light and flavorful.

Want More Vegetable Side Dish Ideas?

If you loved these roasted carrots with ricotta, here are more delicious ideas you might enjoy:

• Honey Butter Skillet Corn for a sweet and savory side.
• Crispy Buttered Ranch Chicken when you crave something heartier.
• Smoky Fried Green Tomatoes with Fresh Salsa for a Southern twist.
• Creamy Corn Dip for a creamy, crowd-pleasing appetizer.
• Mediterranean White Beans and Greens if you’re in the mood for something healthy and filling.

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And let me know in the comments how yours turned out. Did you add fresh herbs or swap the honey for maple syrup? Did you try using rainbow carrots?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better.

Explore beautifully curated vegetable-forward dishes and more on Zoe Recipes on Pinterest and discover your next favorite side dish: Zoe Recipes on Pinterest.

Conclusion

Roasted carrots with ricotta is proof that simple ingredients can create extraordinary dishes. With minimal effort, you can elevate your dinner table with this colorful, flavorful recipe. It’s comforting yet elegant — perfect for both everyday dinners and special occasions.

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