This Reese’s Peanut Butter Cup Cheesecake is what dessert dreams are made of. Every bite is rich, creamy, and bursting with the unmistakable peanut butter-chocolate combo that so many of us love. It takes the classic cheesecake up several decadent notches by layering in chopped Reese’s, peanut butter creaminess, and a luscious chocolate topping.

Whether you’re planning a birthday surprise, holiday gathering, or just indulging your sweet tooth, this cheesecake is sure to be a showstopper. The texture is silky smooth with crunchy bits of candy, all set on a buttery chocolate cookie crust. It’s that kind of dessert where everyone asks for seconds and the recipe.

Why You’ll Love This Reese’s Peanut Butter Cup Cheesecake

This dessert is a must for any peanut butter lover. The balance of creamy cheesecake filling, sweet-salty peanut butter, and pockets of chopped Reese’s creates an irresistible treat. Plus, it looks impressive and bakes up beautifully, making it ideal for celebrations. You can even make it a day ahead, and it tastes even better chilled overnight.

What Kind of Peanut Butter Cups Should I Use?

You can use classic miniature Reese’s or even chop up the full-sized ones if that’s what you have on hand. The mini ones are easier to layer and offer a nice chocolate-to-peanut butter ratio. If you want a bigger peanut punch, the Reese’s Big Cups work great too. Just make sure to freeze them slightly before chopping so they don’t get too melty when you fold them in.

Ingredients for the Reese’s Peanut Butter Cup Cheesecake

The ingredients in this cheesecake were chosen to bring the richest flavor and creamiest texture. Here’s what you’ll need:

Chocolate sandwich cookies for a crisp, chocolatey crust that complements the peanut butter filling.

Butter to bind the crust and add richness.

Cream cheese is the star of the cheesecake base, so make sure it’s full-fat for the best texture.

Granulated sugar sweetens the filling without overpowering the peanut butter.

Sour cream adds a slight tang and creaminess.

Vanilla extract brings warmth and enhances all the other flavors.

Eggs are essential to set the cheesecake and give it structure.

Creamy peanut butter gives the filling its signature flavor and a luscious texture.

Mini Reese’s Peanut Butter Cups chopped and folded in for that delightful surprise in every bite.

Heavy cream and semi-sweet chocolate chips to make a glossy, ganache-style topping.

Reese's Peanut Butter Cup Cheesecake (1)

How To Make the Reese’s Peanut Butter Cup Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F. Crush chocolate sandwich cookies into fine crumbs and mix them with melted butter. Press the mixture into the bottom of a springform pan and bake for about 10 minutes. Let it cool completely.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar together until smooth. Mix in sour cream, vanilla, and peanut butter until well blended. Add the eggs one at a time, mixing just until combined. Gently fold in chopped Reese’s.

Step 3: Bake the Cheesecake

Pour the filling over the cooled crust. Tap the pan lightly to release any air bubbles. Bake in a water bath for about 60 minutes or until the center is just set. Turn off the oven and crack the door to let the cheesecake cool slowly. Then chill in the fridge for at least 4 hours or overnight.

Step 4: Add the Ganache Topping

Heat heavy cream until just simmering, then pour it over the chocolate chips. Let it sit for a minute before stirring into a smooth ganache. Spread over the chilled cheesecake and top with more chopped Reese’s.

How to Serve and Store This Cheesecake

This cheesecake can feed 12 to 14 people, making it perfect for parties or gatherings. Serve it chilled with extra Reese’s on top if you want to be extra generous. Use a hot knife to slice cleanly through the ganache and filling.

Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze individual slices for up to a month, wrapped tightly in plastic wrap and foil. Let thaw in the refrigerator overnight before serving.

What to Serve With Reese’s Peanut Butter Cup Cheesecake?

Coffee or Espresso

The slight bitterness balances the sweetness and enhances the chocolate.

Cold Milk

A classic pairing that brings comfort and nostalgia.

Salted Caramel Sauce

Drizzle a little on top for a sweet-salty combo.

Crushed Pretzels

Add crunch and salt to each bite for a fun texture twist.

Whipped Cream

Light and airy, perfect for cutting through the richness.

Fresh Berries

Strawberries or raspberries bring a pop of tartness.

Chocolate Shavings

A simple way to make it extra elegant.

Vanilla Ice Cream

For those who really want to go all in on dessert.

Want More Cheesecake Ideas?

If you’re a cheesecake fan like I am, then you’ll love diving into these next:

Butter Pecan Cheesecake with its deep nutty flavor.
Heavenly No-Bake Banana Split Cheesecake for something fruity and fun.
White Chocolate Orange Creamsicle Truffles if you love citrusy-sweet twists.
Peggi’s Gigantic Crispy Peanut Butter Cookies for another peanut butter dessert idea.
Mama Seward’s Iconic Strawberry Cake for a fruity, southern-style favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you mix in dark chocolate instead? Maybe add a peanut butter swirl on top? I love hearing about your versions of this treat.

Explore beautifully curated health-boosting drinks and comfort food desserts on Zoe Recipes on Pinterest and find your new favorite today!

Conclusion

Reese’s Peanut Butter Cup Cheesecake is that perfect fusion of rich, creamy, crunchy, and sweet. It brings smiles, satisfies cravings, and disappears faster than any other dessert on the table. Whether it’s your first time baking cheesecake or you’re a seasoned pro, this one’s a keeper. Enjoy every bite!