Ragtag Candies

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If you’ve ever dreamed of a treat that dances between nostalgia and chaos in the best way, Ragtag Candies might just be your new favorite sweet fix. They’re colorful, crunchy, chewy, and unapologetically fun—like a sugar-spun celebration in every bite. These little bite-sized clusters pull together all your leftover baking bits and snack mix odds and ends, bound in a sweet glaze that turns scrap ingredients into star players.

What makes Ragtag Candies such a win is their unpredictability. No two batches ever taste exactly the same, which means every bite is a surprise. They’re also incredibly easy to make, making them perfect for a last-minute party snack, a unique homemade gift, or a fun baking session with kids. There’s zero stress involved, just a lot of stirring, pouring, and delighting.

Why You’ll Love This Ragtag Candies Recipe

This recipe is for those who like a little mischief in their confections. It lets you get creative with textures and flavors, while still being low-effort and high-reward. Plus, there’s something deeply satisfying about turning “leftovers” into something utterly crave-worthy.

It doesn’t matter if you’re using crushed pretzels, leftover cereal, or broken cookies—the glossy coating brings it all together in the sweetest harmony. It’s the kind of treat that sparks joy from the moment you see it to the last crunchy bite.

Can I Customize the Ingredients?

Absolutely! That’s the whole point of Ragtag Candies. This recipe is all about using what you have. Swap out almonds for cashews, try different cereals, mix in colorful candy pieces or dried fruits—anything with a good crunch or chew works beautifully. The only non-negotiable is the sweet, sticky coating that holds the party together.

Ingredients for the Ragtag Candies

Ragtag Candies are meant to be flexible, but here are the essential players that make the magic happen:

Mini pretzels – They bring the salty crunch and help balance out the sweetness.

Cornflakes or Rice Krispies – A great base that adds crispness without overwhelming the mix.

Mini marshmallows – For a chewy, gooey pop of texture and a hit of sweetness.

White chocolate chips – These melt down to form the glue that binds it all. You can also use almond bark or candy melts.

Peanut butter – Adds richness and that nutty depth that complements the sugary flavors.

Colorful candies (like M&Ms) – For pops of color and bursts of chocolate.

Chopped nuts – Optional, but great for added crunch and balance.

Sprinkles – Because why not?

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How To Make the Ragtag Candies

Step 1: Prepare Your Mix-Ins

Start by lining a large baking sheet with parchment paper. In a large bowl, combine mini pretzels, cereal, marshmallows, candy, and any extras you love. Set aside.

Step 2: Melt the Coating

In a saucepan over low heat or in the microwave, melt white chocolate chips and peanut butter together. Stir frequently until smooth and silky.

Step 3: Combine

Pour the warm coating over your dry mix. Use a spatula to quickly but gently fold everything together until well coated.

Step 4: Form the Candies

Drop spoonfuls of the mixture onto the parchment-lined baking sheet. You can make them as large or small as you like. While still warm, top with sprinkles for extra flair.

Step 5: Let Them Set

Allow the Ragtag Candies to cool and harden at room temperature or speed things up by placing the tray in the fridge for 20 minutes.

How to Store and Serve Ragtag Candies

Ragtag Candies are best enjoyed fresh but can be stored in an airtight container for up to a week. Keep them in a cool, dry place or refrigerate if your home tends to get warm. These candies make a fun addition to party platters and treat bags and can feed up to 10 people depending on candy size.

What to Serve With Ragtag Candies?

Hot Chocolate

A rich, creamy mug of hot cocoa is the perfect cozy partner to these crunchy bites.

Coffee

Their sweetness pairs so well with a cup of bold black coffee or espresso.

Vanilla Ice Cream

Serve a few Ragtag Candies on top of a scoop of ice cream for the ultimate texture contrast.

Fruit Platter

Offset the candy with fresh fruits like strawberries, grapes, or melon.

Spiced Apple Cider

Especially in colder months, this combo is warm, spiced, and nostalgic.

Cheese Board

Add a few Ragtag Candies to a cheese board for a sweet, crunchy contrast that keeps guests surprised.

Yogurt Parfait

Crumble a few candies over a vanilla yogurt parfait for breakfast that feels like dessert.

Want More Dessert Ideas?

If you love this Ragtag Candies recipe, you’ll probably enjoy these other creative sweet treats:

Whimsical Cotton Candy Cookies Delight for a playful, dreamy bake.

White Chocolate Orange Creamsicle Truffles if you want creamy citrus bliss.

Butterfinger Caramel Crunch Mini Pies to satisfy your candy-bar cravings.

Funnel Cake Bites for a carnival-style experience at home.

Peanut Butter Cowboy Cookies when you need something hearty, sweet, and utterly indulgent.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how your batch turned out. Did you toss in something wild? Did the kids help make them? I love hearing your spins on these sweet treats.

Explore beautifully curated health-boosting drinks and more delicious ideas on Zoe Recipes on Pinterest and discover your next favorite dessert!

Conclusion

Ragtag Candies are proof that magic happens when you embrace the mess and let your pantry guide you. They’re sweet, satisfying, and endlessly adaptable. Whether you’re making them with kids, whipping up a quick party treat, or just looking to use up leftovers in a fun way, these candies never disappoint. Go ahead, get a little wild with your mix-ins and enjoy the sweet results.

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Ragtag Candies

Ragtag Candies


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  • Author: Zoe Adelson
  • Total Time: 15 minutes
  • Yield: 20 candies
  • Diet: Vegetarian

Description

This Ragtag Candies recipe turns pantry leftovers into colorful, crunchy, chewy sweet treats. Made with mini pretzels, cereal, marshmallows, and a white chocolate peanut butter glaze, these no-bake clusters are fun, customizable, and perfect for parties or snack time. Try this easy candy recipe using what you have on hand!


Ingredients

2 cups mini pretzels

2 cups cornflakes or Rice Krispies

1 cup mini marshmallows

1 cup white chocolate chips

4 tablespoons peanut butter

0.5 cup colorful candies like M&Ms

0.5 cup chopped nuts (optional)

2 tablespoons sprinkles


Instructions

1. Line a large baking sheet with parchment paper. In a big bowl, mix pretzels, cereal, marshmallows, candies, and nuts if using.

2. In a saucepan or microwave-safe bowl, melt the white chocolate chips and peanut butter together until smooth. Stir constantly to avoid burning.

3. Pour the warm melted mixture over the dry ingredients and gently fold everything together until well combined.

4. Drop spoonfuls of the mixture onto the prepared baking sheet. Sprinkle with toppings while still warm.

5. Let the candies cool and harden at room temperature, or refrigerate for 20 minutes to speed things up.

Notes

Store candies in an airtight container for up to one week.

Use almond bark or candy melts if white chocolate chips aren’t available.

Feel free to swap in your favorite crunchy or chewy mix-ins.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 candy
  • Calories: 160
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg
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