Quick Christmas Peppermint Pie
There’s something so magical about the season of peppermint. The chill in the air, the cozy sweaters, and twinkling lights all call for a dessert that matches the festive energy. This Quick Christmas Peppermint Pie is a merry little masterpiece that’s as easy to make as it is irresistible to eat.
With its creamy peppermint filling nestled in a chocolatey crust and topped with fluffy whipped cream and crushed candy canes, this pie brings holiday cheer to every bite. It’s a no-bake wonder, perfect for when you want to impress without spending hours in the kitchen. Whether you’re hosting a Christmas party or cozying up with a holiday movie, this pie will sweeten the moment.
Why You’ll Love This Quick Christmas Peppermint Pie
This pie is the definition of a no-stress dessert. It’s made with a handful of store-bought ingredients, yet delivers on flavor like a bakery creation. The minty cream filling has just the right balance of coolness and sweetness, while the chocolate crust offers a delightful crunch. Plus, it can be prepped ahead and kept chilled until it’s time to serve.
What Kind of Peppermint Should I Use?
Peppermint extract is the go-to here. It brings that classic cool, minty vibe without overpowering the dessert. Just a small splash transforms the filling into a festive flavor bomb. You can also garnish with crushed candy canes or peppermint candies for an extra crunch and holiday flair.
Ingredients for the Quick Christmas Peppermint Pie
To make this pie truly special, you’ll need a few easy-to-find ingredients that come together in a magical way. Each one plays a crucial role in building the perfect texture and flavor.
Chocolate cookie pie crust
A pre-made chocolate cookie crust gives the pie a deep, rich base that balances the sweetness of the filling. It also saves time since no baking is required.
Cream cheese
Softened cream cheese creates the rich and creamy backbone of the filling. It adds just the right amount of tang to balance the minty sweetness.
Powdered sugar
This helps sweeten the filling without the grittiness of granulated sugar, making it smooth and luscious.
Peppermint extract
The heart of the flavor. A little goes a long way, giving the pie its signature Christmas taste.
Whipped topping
Folded into the cream cheese mixture, this makes the filling light and fluffy. You’ll also use extra on top for decoration.
Crushed candy canes
Sprinkled on top for a festive crunch and a pop of color.

How To Make the Quick Christmas Peppermint Pie
Step 1: Make the Peppermint Filling
In a large mixing bowl, beat the cream cheese until smooth. Add in the powdered sugar and peppermint extract, then beat until fully combined and creamy.
Step 2: Fold in Whipped Topping
Gently fold in half of the whipped topping to the cream cheese mixture until it’s light and fluffy. Be careful not to deflate the mixture.
Step 3: Fill the Crust
Spoon the peppermint filling into the chocolate cookie crust and smooth out the top with a spatula.
Step 4: Chill the Pie
Place the pie in the refrigerator for at least 4 hours, or until fully set. Overnight is even better for a firmer texture.
Step 5: Garnish and Serve
Top with the remaining whipped topping and sprinkle with crushed candy canes just before serving for that classic holiday look.
How to Serve and Store Your Quick Christmas Peppermint Pie
This pie serves 8 generous slices, making it great for family gatherings or festive dinners. Serve it chilled straight from the fridge for the best texture. It pairs beautifully with a hot cup of cocoa or peppermint tea.
If you have leftovers, cover the pie tightly with plastic wrap or store slices in an airtight container. It will stay fresh in the refrigerator for up to 4 days. Freezing is also an option if you want to make it well ahead of time.
What to Serve With Quick Christmas Peppermint Pie?
Hot Chocolate with Marshmallows
A warm mug of hot cocoa makes the minty pie even more comforting.
Christmas Sugar Cookies
Add a few festive cookies on the dessert table to go along with the pie.
Peppermint Mocha Coffee
Pairing the pie with this coffee creates a full-on peppermint experience.
Holiday Cheese Platter
A savory cheese board balances out the sweetness and makes a complete spread.
Sparkling Cranberry Punch
For a festive drink that looks beautiful on the table.
Gingerbread Cupcakes
Another spicy-sweet treat to give your guests options.
Mini Quiches or Savory Bites
Before dessert, offer some light, savory snacks to round out the meal.
Want More Christmas Dessert Ideas?
If you love this Quick Christmas Peppermint Pie, here are a few more holiday-perfect ideas from the blog:
- White Chocolate Orange Creamsicle Truffles for a citrusy, creamy twist.
- Mama Seward’s Iconic Strawberry Cake that brings nostalgic flavor and flair.
- Butter Pecan Cheesecake when you want something rich and nutty.
- Kentucky Butter Cake Cookies if you adore cookies that melt in your mouth.
- Delightful Strawberry Crunch Poke Cake that adds color and crunch to your dessert table.
Save This Recipe For Later
đŸ“Œ Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go heavy on the peppermint? Maybe added a drizzle of chocolate? I love hearing your creative twists!
Explore beautifully curated health-boosting drinks and holiday sweets on Zoe Recipes on Pinterest and find your next holiday hit!
Conclusion
The Quick Christmas Peppermint Pie is everything the season should be: joyful, simple, and a little bit magical. It’s a no-bake dream that looks stunning and tastes even better. Whether you’re prepping for a big party or just want something festive to share with loved ones, this pie checks every box. Peppermint lovers, this one’s for you!

Quick Christmas Peppermint Pie
- Total Time: 10 minutes + chilling
- Yield: 8 servings
- Diet: Vegetarian
Description
This Quick Christmas Peppermint Pie recipe is the perfect no-bake holiday dessert with creamy peppermint filling, chocolate crust, and festive candy cane topping. Ideal for Christmas parties and easy make-ahead treats.
Ingredients
1 pre-made chocolate cookie pie crust
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp peppermint extract
8 oz whipped topping, divided
2 candy canes, crushed
Instructions
1. In a large bowl, beat the cream cheese until smooth.
2. Add powdered sugar and peppermint extract, mixing until creamy.
3. Fold in half of the whipped topping gently until the mixture is fluffy.
4. Spoon the filling into the pie crust and smooth the top.
5. Refrigerate the pie for at least 4 hours or overnight until set.
6. Before serving, top with remaining whipped topping.
7. Sprinkle crushed candy canes on top for garnish.
8. Slice and serve chilled.
Notes
This pie tastes best when chilled overnight.
Add more crushed candy canes if you want extra crunch.
Use full-fat cream cheese for a richer filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg


