Quick BBQ Chicken Sliders
There’s something undeniably comforting about handheld food that brings people together, and Quick BBQ Chicken Sliders do exactly that. Whether it’s a casual weekend gathering or a busy weeknight dinner, these sliders deliver big flavor in small bites. They’re sweet, tangy, and slightly smoky with the melty richness of cheese and soft buttery rolls to tie everything together.
The magic lies in their simplicity. You can use leftover chicken or a store-bought rotisserie bird, mix in your favorite BBQ sauce, and with just a few quick steps, transform basic ingredients into a delicious meal that feels anything but ordinary. These sliders are also easy to customize with toppings and perfect for feeding a crowd in a pinch.
Why You’ll Love This BBQ Chicken Sliders Recipe
These sliders are quick to make but pack a punch when it comes to flavor. They work just as well for game day snacks as they do for easy dinners. The combination of shredded chicken soaked in barbecue sauce with melted cheese and golden-baked slider buns is endlessly satisfying. Plus, you can prep everything ahead of time and simply heat and serve.
What Kind of Chicken Should I Use for BBQ Chicken Sliders?
This recipe is incredibly forgiving, so you have options. Shredded rotisserie chicken is a time-saving favorite, but grilled chicken breasts, leftover roasted thighs, or even pulled chicken from the crockpot will work. The key is to shred the meat finely so it soaks up every drop of sauce, creating that juicy texture you want in a slider.
Ingredients for the Quick BBQ Chicken Sliders
The ingredients for these sliders are likely already in your kitchen, making them the perfect last-minute meal. Each ingredient plays a key role in creating the perfect bite—savory, gooey, and satisfying.
- Slider Buns: Soft, slightly sweet Hawaiian rolls or dinner rolls give the perfect base.
- Shredded Chicken: The star of the show, soaked in sauce and piled high.
- BBQ Sauce: Adds smoky, sweet flavor that defines the dish.
- Shredded Cheese: Melts into the chicken for creamy richness.
- Butter: Brushed on top of the buns to create that golden crust.
- Garlic Powder: Gives the butter topping a little extra depth.
- Dried Parsley: A pop of color and herby finish.

How To Make the Quick BBQ Chicken Sliders
Step 1: Prepare the Chicken Mixture
In a mixing bowl, combine the shredded chicken with your favorite BBQ sauce. Make sure the meat is fully coated and juicy. If you like it saucier, add a little extra sauce.
Step 2: Assemble the Sliders
Slice the slider rolls in half horizontally, keeping them attached as a sheet. Place the bottom halves in a baking dish. Spoon the BBQ chicken mixture evenly across the rolls and sprinkle with shredded cheese.
Step 3: Add the Toppings
Place the top halves of the rolls over the chicken. In a small bowl, melt butter and mix in garlic powder and dried parsley. Brush this mixture over the tops of the buns generously.
Step 4: Bake Until Golden
Cover the sliders with foil and bake at 350°F (175°C) for about 15 minutes. Remove the foil and bake for another 5 minutes until the tops are golden and the cheese is melted.
Step 5: Serve Warm
Let the sliders rest for a few minutes before slicing. Serve them warm and watch them disappear fast.
How to Serve and Store BBQ Chicken Sliders
This recipe makes 12 sliders, which can feed about 4 to 6 people, depending on appetite. They’re ideal for parties, potlucks, or a fun family meal. Serve them fresh and hot out of the oven for the best flavor and texture.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 300°F until warm or use a toaster oven to crisp them up again.
What to Serve With BBQ Chicken Sliders?
Classic Coleslaw
The crunchy, tangy freshness of coleslaw pairs perfectly with the saucy richness of the sliders.
Sweet Potato Fries
A slightly sweet and crispy side that adds color and texture to your plate.
Cajun Potato Soup
If you’re serving this as a dinner, a warm bowl of Cajun Potato Soup can round it out into a hearty meal.
Pickles or Pickled Onions
The acidity helps cut through the richness and enhances the BBQ flavor.
Creamy Corn Dip
Dip and sliders are a match made in appetizer heaven. Try this Creamy Corn Dip for a cozy side.
Honey Butter Skillet Corn
This Honey Butter Corn adds a sweet pop of buttery flavor that’s great alongside smoky chicken.
Mom’s Signature Macaroni Salad
Nothing says backyard BBQ like a chilled macaroni salad with creamy dressing and crisp veggies.
Want More Slider Ideas?
If you love how easy and fun these BBQ Chicken Sliders are, you’ll enjoy diving into these delicious bites too:
- Cheeseburger Sliders with Hawaiian Rolls for a melty, meaty classic.
- Chicken Parmesan Stuffed with Cream Cheese if you’re craving gooey goodness.
- Honey Mustard Chicken Thighs when you’re in the mood for bold, tangy flavor.
- Oven Fried Potatoes and Onions to complete your cozy slider night.
- Crispy Buttered Ranch Chicken with crunchy edges and rich seasoning.
Save This Recipe For Later
📌 Save this recipe to your Pinterest party board or weeknight dinner board so you can come back when you need something quick and crowd-pleasing.
If you try these sliders, I’d love to hear how they turned out. Did you go heavy on the cheese or toss in jalapeños for a spicy twist? Drop a comment and share your version!
Explore beautifully curated sliders, bites, and health-boosting dishes on Zoe Recipes on Pinterest and discover your next kitchen favorite.
Conclusion
Quick BBQ Chicken Sliders prove that you don’t need complicated steps or fancy ingredients to whip up something memorable. With just a handful of pantry staples and under 30 minutes, you get sliders that hit all the right notes—savory, sweet, melty, and satisfying. These are sure to become your go-to for effortless entertaining or comforting bites.

Quick BBQ Chicken Sliders
- Total Time: 30 minutes
- Yield: 12 sliders
Description
These Quick BBQ Chicken Sliders are the ultimate easy weeknight dinner or game day favorite. Made with shredded chicken, tangy BBQ sauce, and melted cheese on soft rolls, this recipe is perfect for feeding a crowd. Great for potlucks, parties, and family meals with minimal prep and maximum flavor.
Ingredients
2 cups shredded cooked chicken
3/4 cup BBQ sauce
12 slider buns or Hawaiian rolls
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
3. Slice the slider buns horizontally and place the bottom halves in a baking dish.
4. Evenly spread the BBQ chicken mixture over the bottom buns.
5. Sprinkle the shredded cheese on top of the chicken.
6. Cover with the top halves of the buns.
7. Melt the butter and stir in garlic powder and parsley.
8. Brush the butter mixture over the tops of the buns.
9. Cover the dish with foil and bake for 15 minutes.
10. Remove the foil and bake another 5 minutes until the tops are golden.
11. Let rest for a few minutes before slicing and serving warm.
Notes
Use rotisserie chicken to save time.
Add jalapeños for a spicy kick.
Swap cheddar with smoked gouda for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 310
- Sugar: 9g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg


