Name: Pumpkin Spice Latte Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 ½ teaspoons espresso powder; ½ cup unsalted butter, softened; ¾ cup brown sugar; ¼ cup granulated sugar; ⅓ cup pumpkin puree; 1 egg yolk; 1 teaspoon vanilla extract; ¾ cup powdered sugar; ½ teaspoon espresso powder; 1 ½ tablespoons milk

These Pumpkin Spice Latte Cookies are your favorite fall coffee order baked into a soft, chewy cookie. Each bite delivers cozy notes of cinnamon, nutmeg, and espresso, finished with a dreamy coffee glaze that melts right in. Imagine a crisp autumn afternoon, your hands wrapped around a warm latte, now turned into dessert form—these cookies are that moment in edible bliss.

Whether you’re hosting a gathering, craving a midday pick-me-up, or just need something pumpkin-spiced and perfect, this recipe delivers. They taste like the season itself—comforting, rich, and just indulgent enough to feel like a treat.

If you love the cozy combo of pumpkin, coffee, and spice, these cookies will feel like a warm hug. They’re soft in the center, slightly crisp on the edges, and topped with a glaze that carries the boldness of espresso without being overpowering. They’re easy to whip up and even easier to share (or keep for yourself).

Can I Use Instant Coffee Instead of Espresso Powder?

Yes, you can substitute instant coffee if you don’t have espresso powder on hand. The flavor won’t be quite as deep or bold, but it will still lend a subtle coffee note that pairs beautifully with the pumpkin spice base.

Ingredients for the Pumpkin Spice Latte Cookies

When you combine pumpkin with warm spices and a kick of espresso, magic happens. These ingredients bring the cookies together into something irresistibly seasonal.

All-purpose flour
Baking soda
Salt
Ground cinnamon
Ground nutmeg
Ground cloves
Espresso powder
Unsalted butter
Brown sugar
Granulated sugar
Pumpkin puree
Egg yolk
Vanilla extract

Each ingredient plays its part—from the butter for richness to the spices for warmth, and the espresso to balance sweetness with a little boldness.

How To Make the Pumpkin Spice Latte Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and espresso powder. Set aside.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy. This step is key to creating a chewy texture.

Step 3: Mix in the Pumpkin

Add the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined, making sure everything is smooth and creamy.

Step 4: Combine Wet and Dry

Gradually add the dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies soft.

Step 5: Chill and Bake

Chill the dough for at least 30 minutes. Then scoop onto a parchment-lined baking sheet and bake at 350°F (175°C) for about 10-12 minutes, until edges are set and centers are puffed.

Step 6: Glaze Time

While cookies cool, whisk together powdered sugar, a touch of espresso powder, and milk until smooth. Drizzle over the cooled cookies for that latte-inspired finish.

How to Serve and Store These Cookies

These cookies make an ideal snack with a cup of tea or coffee, and they’re always a hit at fall parties and potlucks. This recipe yields around 20 cookies, enough to treat a small group or to stash away for the week.

Store them in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies (without glaze) for up to 2 months. Just thaw and drizzle with fresh glaze before serving.

What to Serve With Pumpkin Spice Latte Cookies?

Apple Cider

Warm apple cider enhances the spiced notes of these cookies.

Vanilla Ice Cream

Create an autumn-themed dessert sandwich with a scoop of vanilla between two cookies.

Chai Tea Latte

The spices in chai echo the warmth in the cookies perfectly.

Cream Cheese Dip

Pair your cookies with a sweet cream cheese dip for a fun twist on presentation.

Pumpkin Soup

For a unique balance of sweet and savory, try these cookies after a bowl of creamy pumpkin soup.

Roasted Nuts

Offer a nutty crunch to complement the softness of the cookies.

Hot Chocolate

Especially delicious for kids or anyone who prefers a sweeter drink.

Maple Whipped Cream

Dollop on top or use as a dipping sauce to elevate your cookie experience.

If you love these Pumpkin Spice Latte Cookies, you’ll probably enjoy these other fall favorites:

Butter Pecan Cheesecake for a creamy, nutty indulgence.
White Chocolate Orange Creamsicle Truffles if you’re craving citrusy sweetness.
Kentucky Butter Cake Cookies for a melt-in-your-mouth bite.
Peanut Butter Cowboy Cookies if you’re into hearty, rustic flavors.
Big Soft Ginger Cookies to keep the spice theme going strong.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add chocolate chips? Try them with maple glaze instead? I’d love to hear how you made these cookies your own.

Explore beautifully curated health-boosting drinks and seasonal bakes on Zoe Recipes on Pinterest and discover your new go-to comfort treats.

Conclusion

Pumpkin Spice Latte Cookies take everything we love about autumn—the spices, the coffee, the warmth—and wrap it up in a cookie. They’re easy to make, fun to share, and absolutely perfect for those who crave cozy flavors. Give them a try, and they might just become your new fall tradition.