Name: Pumpkin Cream Whoopie Pies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 1 2/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup vegetable oil; 1 cup pumpkin puree; 1 large egg; 1 teaspoon vanilla extract; 4 ounces cream cheese, softened; 1/4 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract (for filling)

Pumpkin cream whoopie pies are the perfect sweet treat to welcome fall. These pillowy-soft cookie sandwiches are bursting with warm spices and creamy filling that tastes like a cross between pumpkin pie and cheesecake. They’re festive, cozy, and absolutely irresistible with a cup of coffee or apple cider.

What makes these whoopie pies so special is the contrast between the cakey, pumpkin-rich cookies and the luscious, whipped cream cheese filling. Each bite melts in your mouth, delivering just the right balance of sweet and spiced. Whether you’re baking for a holiday party or just need a treat to cozy up with, these are sure to please.

Why You’ll Love This Pumpkin Cream Whoopie Pies Recipe

These whoopie pies are soft, fluffy, and full of warm fall flavors. The pumpkin puree keeps them moist, and the cinnamon, nutmeg, and cloves give them that unmistakable autumn aroma. The cream cheese filling adds a tangy contrast that brings everything together beautifully. They store well, are easy to transport, and are guaranteed to disappear fast.

What Kind of Pumpkin Should I Use?

For the best results, stick with pure pumpkin puree. Not pumpkin pie filling, which already has spices and sweeteners added. You want to be able to control the flavor balance in your cookies. Canned pumpkin puree works great and is super convenient, especially during the holiday baking rush.

Ingredients for the Pumpkin Cream Whoopie Pies

This recipe uses simple pantry ingredients to create bakery-level results. Each component plays a role in building the soft texture and rich flavor of these whoopie pies.

All-purpose flour
Baking powder
Baking soda
Ground cinnamon
Ground nutmeg
Ground cloves
Salt
Brown sugar
Granulated sugar
Vegetable oil
Pumpkin puree
Eggs
Vanilla extract
Cream cheese
Butter
Powdered sugar

How To Make the Pumpkin Cream Whoopie Pies

Step 1: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.

Step 2: Combine Wet Ingredients

In a separate bowl, mix brown sugar, granulated sugar, and oil until well blended. Add the pumpkin puree, eggs, and vanilla, mixing until smooth.

Step 3: Make the Batter

Gradually add the dry ingredients to the wet mixture. Stir until just combined. Do not overmix.

Step 4: Bake the Cookies

Spoon out rounded tablespoons of batter onto a lined baking sheet, spacing them out. Bake in a preheated oven at 350°F for 12-14 minutes or until they spring back when touched. Cool completely.

Step 5: Make the Cream Filling

Beat cream cheese and butter together until fluffy. Add powdered sugar and vanilla extract, mixing until light and smooth.

Step 6: Assemble the Whoopie Pies

Spread or pipe the cream filling onto the flat side of half the cookies. Top with the remaining cookies to form sandwiches.

How to Serve and Store These Whoopie Pies

These whoopie pies are best served at room temperature so the filling is soft and the cookies have that perfect tender bite. They make a great finish to a fall dinner or an indulgent afternoon snack with tea.

This recipe makes about 12 large whoopie pies, perfect for sharing. Store them in an airtight container in the fridge for up to 5 days. Let them sit out a bit before eating to soften up again. You can also freeze them individually wrapped for longer storage.

What to Serve With Pumpkin Cream Whoopie Pies?

A Warm Cup of Chai Tea

The spices in chai echo the warm notes in the whoopie pies beautifully.

Caramel Apple Cider

Sweet, tangy, and buttery—the ultimate fall beverage to sip alongside your treat.

Spiced Hot Chocolate

Cinnamon or nutmeg-laced hot cocoa is a dreamy pairing.

Maple Glazed Pecans

Their crunch complements the softness of the whoopie pies.

Whipped Cream Topped Coffee

A creamy, rich coffee topped with whipped cream mirrors the pie’s filling.

Vanilla Ice Cream

Pairing cold, creamy ice cream with these soft cookies makes a decadent dessert.

Cinnamon Roasted Pears

A fruity, warm dessert option that feels comforting next to pumpkin.

Salted Caramel Popcorn

Sweet and salty makes for a fun and cozy dessert board.

Want More Fall Dessert Ideas?

If you’re into these pumpkin cream whoopie pies, you’ll definitely want to check out these cozy favorites:

• Warm and Cozy Apple Crisp with a golden oat topping.
• Pumpkin Bread with Maple Cream Cheese Filling for an extra creamy loaf.
• Butter Pecan Cheesecake if you crave nuttier, creamy richness.
• Whimsical Cotton Candy Cookies Delight for a playful, colorful twist.
• Peanut Butter Cowboy Cookies with layers of texture and sweet-savory flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the spice or keep it mild? Add some white chocolate chips? I love hearing how these get personalized in your kitchens.

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Conclusion

Pumpkin cream whoopie pies are the kind of dessert that just feels like a warm hug. Perfect for fall, great for gatherings, and incredibly satisfying. Once you try them, they’re sure to be a repeat in your seasonal baking list. So grab your canned pumpkin and get cozy in the kitchen!

Pumpkin Cream Whoopie Pies

Why You’ll Love This Pumpkin Cream Whoopie Pies Recipe

What Kind of Pumpkin Should I Use?

Ingredients for the Pumpkin Cream Whoopie Pies