Pumpkin Bread With Maple Cream Cheese Filling

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Fall baking has a special place in my heart, and nothing signals the season better than the smell of pumpkin bread wafting from the oven. This particular recipe brings a cozy twist with a luscious maple cream cheese filling nestled right in the middle. It’s like a pumpkin roll and a loaf cake had a delicious baby, and I’m here for it.

The rich, spiced bread is perfectly moist, with a subtle nuttiness that comes from a dash of brown sugar and a hint of cinnamon. That alone would be a winner, but when you add the creamy, slightly tangy maple-infused layer of cream cheese, it elevates every bite to something truly special. I love serving this when friends come over for coffee, and I’ve yet to have anyone stop at just one slice.

Making this feels like therapy. From whisking the pumpkin purée with fall spices to layering in the dreamy filling, every step is a warm embrace. Whether it’s for a special breakfast, a cozy afternoon treat, or dessert on a chilly evening, this pumpkin bread with maple cream cheese will make you feel like autumn has wrapped its arms around you.

Why You’ll Love This Pumpkin Bread With Maple Cream Cheese Filling

This pumpkin bread isn’t your average quick loaf. The maple cream cheese center adds a luxurious texture that balances the spiced bread perfectly. It slices beautifully, making it just as pretty on the plate as it is satisfying to eat. The sweet crunch of walnuts on top? Just the cherry on this seasonal stunner.

It keeps well, so you can make it ahead for brunches or gatherings, and the flavors only deepen as it rests. Plus, it’s freezer-friendly and easy to double the batch for gift-giving or meal prepping. If you love cozy, spiced, creamy bakes that taste like fall in every bite, this recipe is a must-try.

Looking for more comforting desserts? You might also fall in love with my Sopapilla Cheesecake Bars, Irresistible Funnel Cake Bites, or Cherry Chocolate Cheesecake.

How to Make Pumpkin Bread With Maple Cream Cheese Filling

Step 1: Prepare the Cream Cheese Filling
In a medium bowl, beat together softened cream cheese, pure maple syrup, a touch of vanilla extract, and one egg until the mixture is smooth and creamy. Set it aside while you prepare the bread batter.

Step 2: Make the Pumpkin Bread Batter
In a large mixing bowl, whisk together canned pumpkin purée, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined. In a separate bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 3: Layer and Bake
Pour half the pumpkin bread batter into a greased and parchment-lined loaf pan. Spread the maple cream cheese mixture evenly over the batter. Then pour the remaining batter on top, gently smoothing it out. Top with walnut halves if using. Bake at 350°F (175°C) for about 55–65 minutes or until a toothpick inserted comes out clean (avoid the cream cheese layer when testing). Let cool in the pan for 15 minutes, then transfer to a wire rack.

Recipe Variations and Possible Substitutions

You can swap the maple syrup in the filling for honey or agave, though maple gives it a richer fall flavor. If you don’t have walnuts or prefer a nut-free version, simply leave them off or use pumpkin seeds instead for a crunchy topping.

For a lighter version, you can substitute half the oil with unsweetened applesauce without compromising too much on texture. And if you’re dairy-free, try using a vegan cream cheese alternative and plant-based milk in place of the egg in the filling.

Want a twist? Add mini chocolate chips to the batter or a handful of raisins for a chewy contrast. This bread is also fantastic made in mini loaf pans for gift-sized treats or portion control.

Serving and Pairing Suggestions

Pumpkin Bread With Maple Cream Cheese Filling is divine on its own, but pairing it with the right accompaniments can make it even more memorable. I love slicing it thick and serving it slightly warm with a pat of salted butter or an extra drizzle of maple syrup. It pairs beautifully with a cup of spiced chai, hot coffee, or a creamy latte.

For a brunch spread, serve it alongside fresh fruit, scrambled eggs, or even a savory quiche to balance the sweetness. If you’re entertaining, a dollop of whipped cream or vanilla ice cream on top can turn it into an elegant dessert.

Storage and Reheating Tips

This bread stores wonderfully. Once completely cooled, wrap it tightly in plastic wrap and then foil, or place it in an airtight container. It will keep at room temperature for up to 2 days, or in the fridge for up to 5 days.

For longer storage, freeze individual slices or the whole loaf. Just make sure it’s well wrapped to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the refrigerator or warm individual slices in the microwave for about 20 seconds.

Frequently Asked Questions

How do I prevent the cream cheese layer from sinking?

Make sure the bottom layer of the pumpkin batter is thick enough to support the filling. Also, gently spread the filling without pressing it down into the batter.

Can I make this recipe ahead of time?

Absolutely. The flavor actually improves after a day. Just store it properly and slice when ready to serve.

What type of pumpkin should I use?

Use pure canned pumpkin, not pumpkin pie filling. The latter has added sugars and spices that will throw off the balance of flavors.

Can I double the recipe?

Yes, you can double it and bake in two loaf pans. Keep an eye on baking time, as it may vary slightly depending on your oven.

Is it possible to make this gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking. Results may vary slightly in texture, but it works well.

Related Recipe You’ll Like

If this Pumpkin Bread With Maple Cream Cheese Filling won your heart, there are more comforting bakes waiting for you. You’ll love my Irresistible Pecan Pie Bites for a crunchy, nutty dessert that pairs beautifully with holiday flavors. Another fall favorite? My Cinnamon Donut Bread Recipe delivers that nostalgic donut shop aroma with every slice.

And for something indulgent and no-fuss, don’t miss my Nutella French Toast Casserole. It’s rich, satisfying, and perfect for a cozy brunch.

Save and Share This Recipe for Later

Don’t let this recipe get lost! Pin it to your favorite fall baking board on Pinterest so you can come back to it whenever the pumpkin craving hits. Share it with friends on Facebook, or email it to your baking buddy. This bread is meant to be enjoyed and passed along. Every slice tells a story, and yours is just getting started.

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