Potato and Leek Soup

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When the chill sets in and you’re craving something comforting and cozy, nothing beats a bowl of Potato and Leek Soup. This classic dish is a beautiful example of how a few humble ingredients can come together to create a meal that feels both luxurious and nourishing. Velvety smooth with a subtle sweetness from the leeks and rich, earthy depth from the potatoes, it’s the kind of soup that invites second servings.

Potato and Leek Soup is also incredibly versatile. Whether you’re serving it as a starter for a dinner party or ladling it into mugs for a quiet night in, it adapts beautifully. Plus, it’s naturally gluten-free and can easily be made dairy-free or vegan depending on the broth and cream you choose. It checks all the boxes for comfort, simplicity, and flavor.

Why You’ll Love This Potato and Leek Soup

This soup has the kind of creamy texture that feels indulgent without being heavy. It’s gentle on the stomach but satisfying enough to stand alone as a full meal. The leeks bring a delicate onion-like flavor that melds perfectly with the creamy potatoes. And when blended together with just the right amount of seasoning and broth, it turns into a silken bowl of bliss.

Beyond flavor, it’s also a recipe that welcomes additions. Add a handful of spinach or kale for some greens, stir in a little cooked bacon or shredded cheese for a hearty twist, or serve with crusty bread for the ultimate winter pairing.

What Kind of Potatoes and Leeks Should I Use?

For the best texture and flavor, go with starchy potatoes like Russets or Yukon Golds. They break down beautifully and lend a naturally creamy consistency to the soup without needing a lot of added cream. As for leeks, choose ones with bright white and light green stalks that feel firm and fresh. Be sure to clean them thoroughly, as dirt often hides in the layers. Their mild flavor is essential to giving this soup its characteristic gentle sweetness.

Ingredients for the Potato and Leek Soup

This recipe keeps it simple, relying on just a few key ingredients to do the heavy lifting. Each one plays an important role in building layers of flavor and creating that silky, comforting texture.

• Leeks: They provide the mild, sweet onion base that defines this soup.
• Potatoes: Russet or Yukon Golds are best for their starchy creaminess.
• Butter: Used to soften and sauté the leeks, adding a rich, savory base.
• Garlic: Just a couple cloves for an extra layer of aromatic depth.
• Vegetable or Chicken Broth: Choose low-sodium for better control of seasoning.
• Heavy Cream (optional): For added richness, though the soup is creamy even without it.
• Salt and Pepper: To balance and bring out all the flavors.

How To Make the Potato and Leek Soup

Step 1: Prep the Leeks

Slice the leeks in half lengthwise, then chop into thin half-moons. Soak them in a bowl of cold water, swishing around to remove any hidden grit. Drain and pat dry.

Step 2: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the cleaned leeks and cook for about 10 minutes until they soften but don’t brown. Stir in the garlic and cook another minute.

Step 3: Simmer the Soup

Add the chopped potatoes and broth to the pot. Bring everything to a boil, then lower the heat and simmer uncovered for about 20 minutes, or until the potatoes are fork-tender.

Step 4: Blend Until Smooth

Use an immersion blender directly in the pot or transfer the soup in batches to a blender. Blend until silky smooth. Return to the pot and stir in the cream, if using.

Step 5: Season and Serve

Taste and adjust with salt and pepper. Serve warm with a drizzle of cream, chopped herbs, or crunchy croutons on top.

Serving and Storing This Soup

This recipe comfortably feeds 4 to 6 people, making it ideal for a family dinner or for storing a few portions for later. Serve it hot with fresh herbs like chives or parsley, or swirl in a spoonful of sour cream for an extra layer of tangy creaminess.

Leftovers keep beautifully in the fridge for up to 4 days. Just reheat gently on the stove or in the microwave. You can also freeze it for up to 2 months—just leave out the cream and add it in when reheating if desired.

What to Serve With Potato and Leek Soup?

Crusty Artisan Bread

A thick slice of warm sourdough or baguette is perfect for dipping into this velvety soup.

Grilled Cheese Sandwich

The golden crisp exterior and gooey center of a grilled cheese make it a dream pairing.

Roasted Veggie Salad

Balance the creamy soup with a fresh, roasted seasonal veggie salad dressed lightly in vinaigrette.

Simple Green Salad

Keep it light and refreshing with mixed greens, lemon vinaigrette, and shaved parmesan.

Garlic Butter Mushrooms

Earthy, buttery mushrooms add a delicious savory side that complements the soup’s sweetness.

Charcuterie Board

For a casual dinner, pair your soup with cured meats, cheeses, nuts, and fruits.

Herbed Croutons

Top your soup with homemade herbed croutons for added texture and flavor.

Want More Soup Ideas?

If you love this cozy bowl of Potato and Leek Soup, you might enjoy these other warm, flavorful favorites:

• Try our Cajun Potato Soup for a spicier twist.
• Cozy up with a bowl of Crockpot Thai Coconut Chicken Soup for a creamy and fragrant experience.
• For a veggie-forward option, the Mediterranean White Beans & Greens is both hearty and healthy.
• The Sweet Potato Curry offers bold flavor with a hint of spice.
• Try the rustic charm of Stir-Fried Bok Choy with Ground Meat as a comforting one-pan dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can revisit it whenever you’re craving something warm and cozy.

And let me know in the comments how you enjoyed it. Did you stick to the classic or add your own twist? Maybe a splash of wine or a handful of crispy bacon bits?

I love seeing how you make these dishes your own. Don’t hesitate to ask questions or share your favorite variations too!

Explore beautifully curated health-boosting drinks and everyday recipes on Zoe Recipes on Pinterest and find new inspiration every day!

Conclusion

Potato and Leek Soup is the kind of timeless dish that never goes out of style. It brings warmth, comfort, and nourishment all in one simple bowl. With its velvety texture and elegant flavor, it’s a cozy classic you’ll return to again and again. Whether you’re cooking for guests or just for yourself, this soup promises satisfaction in every spoonful.

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