Pink Cadillac Pasta Salad
Pink Cadillac Pasta Salad is the vibrant, flavor-packed side dish you didn’t know you needed at your next gathering. With its creamy, tangy dressing and colorful mix of pasta, veggies, and pickles, this salad is a head-turner on any table. The name alone sparks curiosity, and once people try it, they won’t stop asking for the recipe.
This salad is not just visually striking but also delivers a perfect blend of crunch, creaminess, and zest. Whether you’re hosting a cookout, prepping for a potluck, or planning a weekday lunch, Pink Cadillac Pasta Salad brings nostalgic flair and bold taste that makes it a standout every time.
Why You’ll Love This Pink Cadillac Pasta Salad
It’s a true crowd-pleaser with texture and flavor in every bite. The blend of creamy dressing, crisp onions, tangy pickles, and al dente pasta is incredibly satisfying. It can be made ahead, is easily portable, and holds up well in the fridge, making it perfect for entertaining. Plus, it’s endlessly customizable with proteins or added vegetables.
What Makes It a “Pink Cadillac” Pasta Salad?
The name comes from the pinkish hue of the creamy dressing, typically from a mix of mayo and ketchup or a splash of beet juice for those who like a bolder color. The color is fun, retro, and perfect for any themed party. The Cadillac part? That refers to how this salad elevates the traditional pasta salad game—smooth, luxe, and a bit flashy in the best way.
Ingredients for the Pink Cadillac Pasta Salad
This salad is all about balance—richness from the dressing, brightness from the pickles and onions, and heartiness from the pasta. You don’t need many ingredients, but each one counts.
- Elbow macaroni
- Mayonnaise
- Ketchup
- Sweet pickle relish
- Red onion
- Hard-boiled eggs
- Celery
- Apple cider vinegar
- Salt and pepper
The elbow macaroni provides the classic base with the right shape to catch all the dressing. Mayonnaise is key for creaminess, while ketchup adds a gentle tang and helps create that iconic pink hue. Sweet pickle relish balances the richness with its sugary tang. Finely chopped red onion adds bite, and hard-boiled eggs give a bit of extra protein and texture. Celery provides a crisp contrast. A splash of apple cider vinegar sharpens the overall flavor, and of course, everything is rounded out with a pinch of salt and pepper.


How To Make the Pink Cadillac Pasta Salad
Step 1: Boil and Cool the Pasta
Cook your elbow macaroni until al dente, drain, and rinse with cold water to stop the cooking process. Set aside to cool completely.
Step 2: Prep the Ingredients
While the pasta cools, chop the red onion, celery, and hard-boiled eggs. Set them aside.
Step 3: Mix the Dressing
In a large bowl, combine mayonnaise, ketchup, sweet pickle relish, and apple cider vinegar. Stir until smooth and creamy. Add salt and pepper to taste.
Step 4: Combine and Chill
Add the cooled pasta to the bowl of dressing. Toss gently to coat. Fold in the chopped vegetables and eggs until everything is evenly mixed. Cover and chill in the fridge for at least an hour before serving to let the flavors meld.
Serving and Storing Your Pink Cadillac Pasta Salad
This recipe easily serves 6 to 8 people as a side. It’s best served cold, making it a refreshing option for sunny days and social gatherings. Store any leftovers in an airtight container in the fridge for up to 3 days. Give it a gentle stir before serving again, as the dressing can thicken and settle.
What to Serve With Pink Cadillac Pasta Salad?
Grilled Chicken
A classic pairing that keeps things light yet satisfying.
Pulled Pork Sandwiches
The creamy salad balances the smoky, savory notes of the pork.
BBQ Ribs
A bold and hearty combination perfect for summer cookouts.
Fried Catfish
Southern comfort meets tangy pasta in this flavorful duo.
Veggie Burgers
Great for a plant-based plate with loads of color and crunch.
Cornbread
A slightly sweet, crumbly partner to mop up every bite.
Deviled Eggs
Double up on the eggy goodness for a picnic-friendly spread.
Baked Beans
Their sweetness and smokiness match beautifully with the tangy salad.
Want More Pasta Salad Ideas?
If you’re into zesty, bold salads like this one, here are a few you’ll definitely want to check out:
- Zesty Taco Pasta Salad with seasoned beef and crushed chips for crunch.
- Mom’s Signature Macaroni Salad for a timeless family-favorite feel.
- Creamy Chicken and Broccoli if you’re looking to turn pasta salad into a full meal.
- Cajun Potato Soup which pairs well with this salad as a warm companion.
- Cheesy Beef Enchilada Tortellini for a Tex-Mex twist on pasta.
Save This Recipe For Later
📌 Save this recipe to your Pinterest salad board so you can come back to it any time.
And let me know in the comments how you styled your Pink Cadillac Pasta Salad. Did you go all out with the pink color or keep it subtle? Any fun mix-ins?
I love hearing how you make these recipes your own. Got a question? Drop it below and let’s help each other build a community of home cooks.
Explore beautifully curated health-boosting meals and sides on Zoe Recipes on Pinterest and discover your new go-to dishes!


Pink Cadillac Pasta Salad
- Total Time: 25 minutes
- Yield: 6 to 8 servings
- Diet: Vegetarian
Description
This creamy Pink Cadillac Pasta Salad is the ultimate side dish for potlucks and cookouts. Packed with elbow macaroni, tangy pickles, red onions, and a pink-hued dressing, it’s a retro-inspired pasta salad recipe that delivers bold flavor and nostalgic charm. Perfect for summer sides, BBQs, and easy make-ahead meals.
Ingredients
2 cups elbow macaroni
1 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1/4 cup finely chopped red onion
2 hard-boiled eggs, chopped
1/2 cup chopped celery
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Cook the elbow macaroni in salted water until al dente, then drain and rinse with cold water. Let it cool completely.
2. While the pasta cools, chop the red onion, celery, and hard-boiled eggs.
3. In a large bowl, mix together the mayonnaise, ketchup, sweet pickle relish, and apple cider vinegar. Stir until smooth.
4. Add the salt and pepper to the dressing and mix well.
5. Add the cooled macaroni to the bowl and toss until coated in the dressing.
6. Fold in the chopped onion, celery, and eggs.
7. Cover the bowl and refrigerate for at least 1 hour before serving.
8. Stir gently before serving to redistribute the dressing.
Notes
Chilling the salad helps all the flavors come together beautifully.
You can use beet juice for a deeper pink tone if desired.
Make it heartier by adding diced ham or shredded chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 4g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
