Peppermint White Chocolate Scones

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These peppermint white chocolate scones are the cozy holiday treat you didn’t know you needed. With their tender crumb, subtle peppermint flavor, and chunks of creamy white chocolate throughout, they strike the perfect balance between indulgence and freshness. Whether you’re hosting a brunch or just want something special with your morning coffee, these scones deliver a bakery-worthy experience right from your kitchen.

The scones come together in one bowl and can be prepped in under 15 minutes. They bake up with golden edges and a beautifully soft center. The peppermint adds a cool brightness, while the white chocolate melts into little pockets of creamy sweetness that make every bite a delight.

Why You’ll Love This Peppermint White Chocolate Scones Recipe

These scones are festive, easy, and versatile. They pair well with coffee, tea, or a glass of milk, making them a welcome addition to breakfast or dessert. They’re not too sweet, which makes them suitable for snacking, and the peppermint twist gives them a fresh seasonal flair. Perfect for Christmas morning or wintry weekends.

What Kind of White Chocolate Should I Use?

Use a high-quality white chocolate bar instead of chips if you can. Bars melt better and give nice, creamy bursts throughout the scones. You can chop the bar into coarse chunks so they melt unevenly for texture. If using chips, choose ones made with real cocoa butter for the best flavor.

Ingredients for the Peppermint White Chocolate Scones

To create the ideal balance of buttery texture, cooling peppermint, and creamy chocolate, each ingredient here plays a specific role in delivering scone perfection.

• All-purpose flour: This forms the structure and base of the scones.
• Granulated sugar: Adds just enough sweetness to complement the chocolate.
• Baking powder: Gives the scones their lift and tenderness.
• Salt: Enhances all the other flavors subtly.
• Unsalted butter: Cold and cubed, it creates those flaky layers we love.
• Heavy cream: Provides richness and moisture to bring the dough together.
• Peppermint extract: Adds a fresh, minty kick.
• Vanilla extract: Balances the mint with a soft warmth.
• White chocolate chunks: The creamy surprise in every bite.
• Crushed peppermint candies: Adds crunch and a pop of color.

How To Make the Peppermint White Chocolate Scones

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures everything is evenly distributed.

Step 2: Cut in the Butter

Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.

Step 3: Add the Wet Ingredients

Pour in the heavy cream, peppermint extract, and vanilla extract. Stir just until the dough begins to come together. Avoid overmixing to keep the scones tender.

Step 4: Fold in the Goodies

Gently mix in the white chocolate chunks and crushed peppermint candies. Use your hands to shape the dough into a disc about 1 inch thick on a floured surface.

Step 5: Cut and Bake

Cut into 8 wedges and place them on a parchment-lined baking sheet. Bake at 400°F for 18-22 minutes or until the edges are lightly golden.

Step 6: Cool and Glaze (Optional)

Let the scones cool slightly, then drizzle with a simple glaze of powdered sugar and cream if desired, and sprinkle with more crushed peppermint.

How to Serve and Store Peppermint White Chocolate Scones

These scones are best served slightly warm, ideally fresh from the oven or gently reheated. The white chocolate will be melty, and the peppermint aroma will be at its peak. This recipe makes 8 scones, which is perfect for a small brunch gathering or for enjoying throughout the week.

To store, place scones in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze them (unglazed) for up to 2 months. Reheat in the oven at 300°F for 10 minutes to bring them back to life.

What to Serve With Peppermint White Chocolate Scones?

Freshly Brewed Coffee

The richness of coffee complements the sweetness of the white chocolate and mint perfectly.

Hot Cocoa

Take the festive vibes further with a creamy mug of cocoa topped with whipped cream.

Egg Casserole

Balance out the sweet with something savory and hearty like a breakfast egg bake.

Berry Compote

Add a spoonful of warm berry compote on the side for a fruity contrast.

Peppermint Tea

Enhance the mint theme with a soothing cup of peppermint tea.

Maple Glazed Bacon

The smoky-sweet combo of maple bacon pairs beautifully with these cool, sweet scones.

Yogurt and Granola

A lighter pairing that turns the scone into a well-rounded breakfast plate.

Sparkling Cranberry Juice

Perfect for brunch, this festive drink adds fizz and tartness.

Want More Holiday Treat Ideas?

If these scones made your day, check out some other festive bites that bring warmth and flavor to your kitchen:

• Butter Pecan Cheesecake for a nutty, creamy indulgence.
• Mama Seward’s Iconic Strawberry Cake when you’re craving something fruity and nostalgic.
• Whimsical Cotton Candy Cookies Delight for something playful and sweet.
• Kentucky Butter Cake Cookies with deep, rich flavor.
• Peppermint Bark to keep the peppermint party going.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you glaze them or leave them classic? Add extra peppermint or keep it subtle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Peppermint white chocolate scones are a winter wonder. They’re quick to make, rich in texture, and infused with cozy flavors that feel like the holidays. Whether you’re sharing with guests or savoring them solo, this recipe brings joy to the table, one bite at a time.

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