Pecan Upside Down Cake

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Imagine a cake that greets you with a glossy, caramelized layer of pecans before you even take your first bite. The moment you turn it out of the pan, the rich nutty aroma mingles with sweet brown sugar and butter, promising a dessert that’s every bit as indulgent as it looks. This pecan upside down cake is a true showstopper, whether you’re bringing it to a potluck or enjoying it with a cozy afternoon coffee.

The magic lies in its presentation and flavor. Instead of frosting, you get a sticky, sweet pecan topping baked right into the base, which becomes the crowning glory when flipped. Beneath that golden layer is a soft, moist cake that balances the richness of the topping with a tender crumb, making every forkful an irresistible blend of texture and taste.

Why You’ll Love This Pecan Upside Down Cake

This cake is as beautiful as it is delicious. It has a built-in glaze thanks to the caramel-pecan layer, so you don’t need extra frosting or decorations. It’s simple enough for a weekday treat but elegant enough for the holidays, offering a perfect mix of nutty crunch and buttery sweetness in every bite.

What Kind of Pecans Work Best?

Fresh, high-quality pecan halves are your best choice for this recipe. They toast beautifully in the oven, releasing their oils into the caramel mixture for a rich, deep flavor. If you can, opt for pecans that have been stored properly and haven’t been sitting in your pantry for months, as fresh nuts make a big difference in taste.

Ingredients for the Pecan Upside Down Cake

To make this cake truly shine, every ingredient has its role in building layers of flavor and texture. The pecans bring the signature crunch, the butter and brown sugar form a luscious caramel topping, and the cake batter itself is light yet rich. Here’s what you’ll need:

• Pecan halves – The star of the show, adding a toasty crunch and nutty flavor.
• Unsalted butter – Melts into the sugar to create a smooth caramel base.
• Brown sugar – Brings a deep molasses sweetness that pairs perfectly with pecans.
• All-purpose flour – Forms the foundation of the cake’s structure.
• Baking powder – Ensures the cake rises to a tender, fluffy texture.
• Salt – Balances the sweetness and enhances the other flavors.
• Granulated sugar – Sweetens the cake batter itself.
• Eggs – Provide richness and help bind the batter.
• Vanilla extract – Adds a warm, aromatic note.
• Milk – Keeps the cake moist and tender.

How To Make the Pecan Upside Down Cake

Step 1: Prepare the Caramel Pecan Layer

Preheat your oven to 350°F (175°C). In a small saucepan, melt the unsalted butter and stir in the brown sugar until smooth. Pour this mixture into the bottom of a greased cake pan and arrange the pecan halves evenly over the caramel base.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate large mixing bowl, cream the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined to avoid overworking the batter.

Step 4: Assemble and Bake

Pour the batter gently over the pecan layer, spreading it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Flip and Serve

Let the cake cool in the pan for about 10 minutes, then run a knife around the edges to loosen it. Place a serving plate over the cake pan and carefully invert it, letting the caramel and pecans become the beautiful topping. Serve warm or at room temperature.

Serving and Storing the Pecan Upside Down Cake

This pecan upside down cake serves about 8 people, making it ideal for small gatherings or as a centerpiece dessert for a cozy family dinner. The caramel pecan topping is at its most irresistible when the cake is slightly warm, but it’s equally delicious once it has cooled completely.

To store, cover the cake loosely with plastic wrap or keep it in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to five days. If you’d like to bring back that fresh-baked warmth, simply heat individual slices in the microwave for a few seconds before serving.

What to Serve With Pecan Upside Down Cake?

Fresh Whipped Cream

A dollop of freshly whipped cream balances the cake’s sweetness with a light, airy texture.

Vanilla Ice Cream

Cold, creamy vanilla ice cream melts into the warm cake for a classic pairing.

Salted Caramel Drizzle

A little extra caramel with a hint of salt deepens the dessert’s richness.

Fresh Berries

Strawberries, raspberries, or blueberries offer a refreshing burst of tartness.

Spiced Chai Latte

The warm spices of chai complement the nutty, buttery flavors beautifully.

Coffee or Espresso

A strong cup of coffee provides a satisfying contrast to the cake’s sweetness.

Bourbon Cream Sauce

For a more indulgent twist, drizzle a silky bourbon cream sauce over each slice.

Want More Dessert Ideas?

If you love this pecan upside down cake, you’ll probably enjoy these other favorites from my collection:

• Butter Pecan Cheesecake for an ultra-creamy nutty indulgence.
• Warm and Cozy Apple Crisp with its tender apples and spiced crumble topping.
• Carrot Pound Cake for a moist, spiced loaf perfect with cream cheese frosting.
• Pumpkin Bread with Maple Cream Cheese Filling that blends autumn flavors in every bite.
• Brown Sugar Maple Cookies for a chewy, cozy cookie fix.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the pecans before baking or keep them raw? Did you add a splash of bourbon to the caramel? I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and indulgent desserts on Zoe Recipes on Pinterest and discover your next favorite treat!

Conclusion

Pecan upside down cake is one of those timeless desserts that never fails to impress. With its glossy caramel-pecan topping and tender crumb, it’s as gorgeous as it is delicious. Whether you’re serving it for a special occasion or as a simple weeknight indulgence, it’s sure to win hearts and taste buds alike.

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