Name: Pecan Pie Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough; 0.5 cup chopped pecans; 0.25 cup brown sugar 2 tablespoons corn syrup; 0.5 teaspoon vanilla extract 2 tablespoons melted butter; 0.25 teaspoon ground cinnamon; 0.5 cup powdered sugar (optional for glaze) 1 tablespoon milk (optional for glaze)

If you love desserts that come together in minutes but taste like something straight from grandma’s kitchen, these Pecan Pie Crescent Rolls are your next must-try. Flaky, buttery crescents are filled with a sweet pecan pie filling, baked to golden perfection, and drizzled with a touch of glaze. They offer all the comfort of pecan pie but in a fun, snackable format.

Whether you’re planning a cozy holiday brunch, a sweet addition to Thanksgiving dessert, or simply want something indulgent to pair with your coffee, these rolls are a warm, sticky, nutty delight that wins everyone over. And the best part? You probably already have everything you need sitting in your pantry.

Why You’ll Love This Pecan Pie Crescent Rolls Recipe

This recipe is all about ease and flavor. With just a handful of ingredients and under 30 minutes from start to finish, you get the nostalgic flavor of pecan pie in a format that’s way more convenient than baking a whole pie. It’s also perfect for sharing, with individual rolls making it easy to serve a crowd.

The combination of crunchy pecans, warm brown sugar, a hint of vanilla, and the melt-in-your-mouth texture of crescent dough is unbeatable. If you need a last-minute dessert or a sweet breakfast treat, this is it.

What Kind of Crescent Rolls Should I Use?

You can use any refrigerated crescent roll dough, but the classic Pillsbury crescents work beautifully. They’re soft, flaky, and bake up with a lovely golden color. If you prefer a more buttery flavor, go for the butter-flavored version. Just make sure to pinch the seams tightly when rolling to keep all the gooey filling tucked in.

Ingredients for the Pecan Pie Crescent Rolls

Making these sweet little rolls doesn’t require much, but each ingredient plays an important role in recreating that classic pecan pie taste.

Refrigerated crescent roll dough brings the buttery, flaky base that makes each roll tender and golden.

Chopped pecans give that signature crunch and nutty richness.

Brown sugar adds deep molasses sweetness, mimicking the classic pie filling.

Corn syrup helps hold the filling together with a soft, sticky texture.

Vanilla extract enhances the warm flavor notes.

Melted butter brings richness and helps create that gooey texture.

Ground cinnamon gives a touch of warmth and spice.

Powdered sugar and milk (optional for glaze) make a simple drizzle for extra sweetness on top.

How To Make the Pecan Pie Crescent Rolls

Step 1: Prep the Dough

Preheat your oven to 375°F and line a baking sheet with parchment paper. Unroll the crescent dough and separate it into triangles.

Step 2: Make the Filling

In a small bowl, mix together the chopped pecans, brown sugar, corn syrup, vanilla extract, melted butter, and cinnamon until it forms a sticky mixture.

Step 3: Fill and Roll

Spoon about a tablespoon of filling onto the wider end of each crescent triangle. Carefully roll each one up, starting from the wide end and tucking the filling inside as you go.

Step 4: Bake

Place the rolls on your prepared baking sheet. Bake for 10-12 minutes or until the rolls are golden brown and puffed.

Step 5: Glaze (Optional)

While the rolls are baking, whisk together powdered sugar and a bit of milk until you get a smooth glaze. Drizzle it over the warm rolls just before serving.

How to Serve and Store Pecan Pie Crescent Rolls

These Pecan Pie Crescent Rolls are best served warm, fresh out of the oven. They make a lovely treat for brunch, dessert, or even an indulgent snack with a cup of coffee. If you’re making them ahead, you can store leftovers in an airtight container at room temperature for up to two days or refrigerate them for up to four days.

To reheat, simply pop them in the microwave for 10-15 seconds or warm them in a 300°F oven for about 5 minutes to restore that fresh-baked feel. This recipe yields 8 rolls, making it great for small gatherings or a family treat.

What to Serve With Pecan Pie Crescent Rolls?

Fresh Fruit Salad

A bright and juicy fruit salad helps balance the rich, nutty sweetness of the rolls.

Vanilla Ice Cream

Pairing warm crescent rolls with a scoop of vanilla ice cream makes a perfect dessert duo.

Hot Coffee or Latte

These rolls taste divine alongside a creamy latte or bold cup of coffee.

Whipped Cream

A dollop of lightly sweetened whipped cream adds a soft and airy contrast.

Greek Yogurt

If you’re serving these for brunch, a side of vanilla or honey Greek yogurt keeps it light.

Apple Compote

Serve with a warm apple compote for a cozy, fall-inspired twist.

Bacon or Breakfast Sausage

Balance the sweetness with a savory protein like crispy bacon or sausage links.

Want More Crescent Roll Ideas?

If these Pecan Pie Crescent Rolls had you swooning, here are a few more recipes you’ll want to try next:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with the glaze or leave it off? Did you get creative with the filling?

I love hearing how others bring their own twist to these sweet bites. And if you have questions, I’m always happy to help.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Pecan Pie Crescent Rolls are the kind of treat that delivers maximum comfort with minimal effort. Whether you’re baking for guests or just want something cozy for yourself, they tick all the right boxes: sweet, nutty, soft, and just a little indulgent. Make them once and they’ll become a permanent part of your dessert or brunch rotation.