Pecan Cheesecake Pie

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The moment you slice into a Pecan Cheesecake Pie, you’re met with a perfect blend of creamy, nutty, and sweet layers that feel like a warm holiday hug. It starts with a buttery pie crust that cradles a velvety cheesecake base, which then gets topped with a rich, brown sugar pecan pie layer. The textures are a dreamy contrast—silky cheesecake paired with the satisfying crunch of toasted pecans and gooey filling.

Whether you’re looking to elevate your Thanksgiving dessert table or surprise guests at a casual dinner, this dessert delivers. It’s familiar yet indulgent, nostalgic with a twist. Each bite gives you a taste of classic Southern pecan pie elevated with the creamy luxury of cheesecake.

Why You’ll Love This Pecan Cheesecake Pie

This pie is a showstopper that looks as stunning as it tastes. You get the best of both dessert worlds: a rich cheesecake layer that cuts the sweetness of traditional pecan pie and makes it irresistibly smooth. It’s ideal for making ahead, travels well, and can be enjoyed chilled or at room temperature. Once you try it, you’ll find excuses to make it again and again.

What Kind of Crust Should I Use?

You can absolutely use a store-bought pie crust to save time, but if you have a favorite homemade crust recipe, go for it. A buttery and flaky crust works best, as it holds up beautifully under the weight of the cheesecake and pecan topping. For extra flavor, blind bake it slightly before adding the filling to avoid sogginess.

Ingredients for the Pecan Cheesecake Pie

Combining simple pantry staples with rich baking ingredients is what makes this pie shine. It doesn’t take much to create something special. Each component plays a critical role in flavor and texture.

• Pie crust: Acts as the foundation and gives a flaky, buttery base for the fillings.
• Cream cheese: Brings the creamy texture and slight tang that balances the sweetness.
• Granulated sugar: Sweetens the cheesecake layer without overpowering it.
• Eggs: Provide structure to both the cheesecake and pecan pie layers.
• Vanilla extract: Enhances the flavor throughout the entire pie.
• Light corn syrup: Essential for achieving the classic gooey texture in the pecan layer.
• Brown sugar: Adds richness and a hint of molasses to the pecan topping.
• Butter: Brings everything together with a smooth, decadent finish.
• Pecans: The stars of the topping, offering crunch, nuttiness, and visual appeal.

How To Make the Pecan Cheesecake Pie

Step 1: Prepare the Crust

Place your pie crust in a 9-inch pie dish and flute the edges. Pre-bake it at 350°F for about 8 minutes to prevent a soggy bottom. Let it cool while you prepare the filling.

Step 2: Make the Cheesecake Layer

In a bowl, beat softened cream cheese and granulated sugar until smooth. Add one egg and a splash of vanilla extract, and beat until creamy. Spread this evenly over your cooled pie crust.

Step 3: Prepare the Pecan Pie Topping

In a separate bowl, whisk together eggs, light corn syrup, brown sugar, melted butter, and vanilla until fully combined. Stir in the chopped pecans.

Step 4: Assemble and Bake

Carefully spoon the pecan mixture over the cheesecake layer, spreading evenly. Bake at 350°F for about 50-55 minutes, or until the center is set and the pecans are deeply golden.

Step 5: Cool and Chill

Allow the pie to cool to room temperature before refrigerating for at least 4 hours or overnight. This sets the layers and enhances the flavor.

How to Serve and Store Your Pecan Cheesecake Pie

This pie easily serves 8 to 10 people, making it perfect for gatherings. Serve it chilled straight from the fridge or let it sit out for 20 minutes for a softer bite. A dollop of whipped cream or scoop of vanilla ice cream makes it even more indulgent.

To store, cover tightly and refrigerate for up to 5 days. You can also freeze it by wrapping slices individually in plastic wrap and storing in a freezer-safe bag for up to 2 months.

What to Serve With Pecan Cheesecake Pie?

Coffee or Espresso

A bold cup of black coffee or espresso balances the sweetness and enhances the nutty flavors.

Vanilla Bean Ice Cream

Creamy and cold, it adds contrast to the pie’s rich texture.

Salted Caramel Sauce

A drizzle of warm caramel sauce takes this dessert to another level.

Bourbon Whipped Cream

Add a splash of bourbon to your whipped cream for an adult-friendly twist.

Fresh Berries

Lightens up the dessert and adds a pop of freshness.

Spiced Chai Latte

The warm spices complement the fall vibes of this pie.

Toasted Coconut

Sprinkle some on top before serving for extra crunch.

Maple Glazed Bacon

For the adventurous, the salty-sweet combo can be surprisingly delightful.

Want More Pie Ideas?

If this cheesecake twist on a classic won you over, here are a few other pies to check out:

• Butter Pecan Cheesecake for extra nutty indulgence.
• Cajun Potato Soup to kick off your fall menu right.
• Mom’s Signature Macaroni Salad as a cool savory pairing.
• Cheesy Beef Enchilada Tortellini if you want to go full comfort mode.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast your pecans beforehand? Did you serve it with ice cream or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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Conclusion

Pecan Cheesecake Pie brings together the decadence of cheesecake and the timeless comfort of pecan pie into one irresistible dessert. It’s easy to make, perfect for holidays, and even better the next day. Try it once, and you’ll be asked to make it for every gathering that follows.

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