Parmesan Garlic Potato Wedges Recipe

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If you’re looking for the kind of side dish that steals the show, these Parmesan Garlic Potato Wedges are a clear winner. They come out of the oven crispy on the outside, fluffy on the inside, and bursting with garlicky, cheesy flavor that makes you want to keep reaching for one more. Whether you’re serving them as a snack, appetizer, or a savory side, they easily become the most talked-about item on the plate.

What really makes these wedges special is their simplicity. With just a handful of pantry staples, you can turn humble potatoes into something downright addictive. They’re perfect for game day gatherings, weeknight dinners, or anytime you’re craving something golden, crisp, and full of flavor.

Why You’ll Love This Parmesan Garlic Potato Wedges Recipe

You’ll fall for these wedges because they pack flavor in every bite without needing a deep fryer. The combination of fresh garlic, sharp Parmesan, and herbs creates an aromatic crust that crisps up beautifully in the oven. They’re also incredibly easy to make and require minimal prep, which means more time enjoying and less time fussing.

What Kind of Potatoes Should I Use?

Russet potatoes are your best bet for this recipe. They have the perfect starch content that allows the inside to become tender and soft while the outside gets delightfully crispy. Yukon Golds can also work if you prefer a creamier interior, but for that classic wedge texture, russets are the way to go.

Ingredients for the Parmesan Garlic Potato Wedges

The beauty of these Parmesan Garlic Potato Wedges is in how few ingredients are needed to create such an irresistible flavor and texture. Each one has a specific role, contributing to the crispy coating, the rich aroma, or the cheesy finish that makes them impossible to resist.

• Russet potatoes
• Olive oil
• Fresh garlic
• Parmesan cheese
• Italian seasoning
• Salt
• Black pepper
• Fresh parsley (optional)

How To Make the Parmesan Garlic Potato Wedges

Step 1: Prep the Potatoes

Wash and scrub the potatoes clean, then cut each one into thick wedges. Leave the skins on for added texture and crispiness.

Step 2: Season and Toss

In a large bowl, toss the wedges with olive oil, minced fresh garlic, Italian seasoning, salt, and black pepper until evenly coated.

Step 3: Add Parmesan

Sprinkle in half of the Parmesan cheese and toss again so the cheese sticks to the seasoned potatoes.

Step 4: Arrange and Bake

Place the wedges skin-side down on a parchment-lined baking sheet. Space them out well to allow even baking and crisping. Bake at 400°F (200°C) for about 35-40 minutes, or until golden brown and crispy on the edges.

Step 5: Final Touch

Remove from the oven and immediately sprinkle the remaining Parmesan over the hot wedges. Garnish with freshly chopped parsley if desired, and serve hot.

How to Serve and Store Parmesan Garlic Potato Wedges

These wedges are best served hot out of the oven when they’re at peak crispiness. They make an ideal side for burgers, grilled meats, or sandwiches, but they’re also hearty enough to enjoy as a snack or appetizer with your favorite dipping sauces. A batch of these can feed about 4 people comfortably, especially when paired with other dishes.

If you have leftovers (though that’s rare!), store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer to bring back their crispy texture. Microwaving is convenient, but you’ll lose some of the crunch.

What to Serve With Parmesan Garlic Potato Wedges?

Grilled Chicken Skewers

The smoky, charred flavor of grilled chicken pairs beautifully with the rich, garlicky crisp of these potato wedges.

Classic Cheeseburgers

Nothing complements a juicy burger better than a plate of hot, crispy wedges on the side.

Caesar Salad

For a lighter pairing, go with a cool and crunchy Caesar salad. It balances the richness of the potatoes perfectly.

Buffalo Wings

If you’re going full-on game day mode, serve these wedges next to some spicy buffalo wings and ranch dressing.

Crispy Fried Fish

The textures and flavors of crispy fried fish with garlicky potato wedges is a coastal comfort food match.

Roasted Veggie Platter

Pair them with an assortment of roasted veggies for a vegetarian-friendly dinner or appetizer spread.

Ranch or Garlic Aioli Dipping Sauce

Don’t forget the dips! These wedges were made for dunking.

Want More Side Dish Ideas with Flavor?

If you love these Parmesan Garlic Potato Wedges, you’ll definitely want to try these other flavorful sides:

• Cajun Potato Soup for a spicy and comforting bowl that’s perfect on chilly nights.
• Oven Fried Potatoes and Onions when you crave crispy edges with sweet roasted onion.
• Garlic Parmesan Chicken and Potatoes for a hearty, one-pan dish.
• Creamy Corn Dip to serve alongside your wedges at any gathering.
• Honey Butter Skillet Corn as a sweet contrast to the garlic punch of the potatoes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra herbs or maybe a dash of chili flakes? Did you air fry instead of baking?

I love hearing how others add their own twist to these wedges. Questions are welcome too—let’s make cooking even more fun and flavorful together.

Explore beautifully curated health-boosting snacks and sides on Zoe Recipes on Pinterest and discover your next favorite bite.

Conclusion

Parmesan Garlic Potato Wedges prove that a simple recipe can deliver unforgettable flavor. With crispy edges, cheesy bites, and loads of garlic goodness, they easily become a go-to for any occasion. Whether it’s game night, a family dinner, or a craving for something crispy, these wedges are the answer.

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