Oven Fried Feta Rolls with Chili Honey

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There’s something irresistibly satisfying about the crispiness of a perfectly oven-fried snack, especially when it wraps around creamy feta and finishes with a sweet heat drizzle. These oven fried feta rolls with chili honey are a game-changer. Crunchy on the outside, tangy and savory in the center, and kissed with a spicy honey glaze that makes you reach for another without hesitation.

Perfect for appetizers, game day spreads, or even as a snacky lunch, these rolls come together quickly and bake to golden perfection. You don’t need a fryer or complicated ingredients. Just a few simple items and you’ll have an addictively delicious bite that’s crispy, creamy, sweet, and spicy all at once.

Why You’ll Love This Oven Fried Feta Rolls with Chili Honey

These rolls have a delightful contrast of textures and flavors. The outer shell crisps up beautifully in the oven without needing deep frying, while the feta inside becomes soft and warm. The chili honey adds a rich kick that balances out the saltiness of the cheese. They’re also extremely easy to make in large batches and can be served hot or at room temperature.

What Kind of Feta Should I Use?

You’ll want to go with a block of feta cheese rather than crumbled. The block version is easier to cut into neat sticks and holds up better inside the pastry without oozing out too much during baking. Greek feta in brine has a richer flavor and creamier texture, which enhances the final bite.

Ingredients for the Oven Fried Feta Rolls with Chili Honey

The ingredients here are minimal but make a big impact. Each one plays a vital role in delivering that crunchy, creamy, spicy-sweet perfection.

Feta Cheese – The star of the show. Go for a firm block of Greek feta to get the best texture and flavor.

Phyllo Dough or Spring Roll Wrappers – This gives the rolls their crisp exterior. Both options work well, but phyllo offers more delicate, shattery layers.

Olive Oil or Melted Butter – Brushing this on the rolls before baking ensures a golden, crispy finish.

Honey – Brings the sweet component to the chili honey sauce.

Red Pepper Flakes or Chili Oil – Adds a gentle heat to balance out the sweetness of the honey.

Lemon Zest (optional) – A little zest adds a bright note that cuts through the richness.

How To Make the Oven Fried Feta Rolls with Chili Honey

Step 1: Prep the Feta

Slice your feta block into even-sized sticks. They should be about finger-length and not too thick, so they heat through and soften nicely without bursting the wrapper.

Step 2: Wrap the Rolls

Lay out your phyllo sheets or spring roll wrappers. Place a feta stick near one edge, then roll it up like a cigar, folding in the sides as you go. Brush with olive oil or butter to seal and coat the outside.

Step 3: Bake Until Crisp

Preheat your oven to 400°F (200°C). Place the rolls on a lined baking sheet and bake for about 15 to 18 minutes, or until golden and crisp, turning once halfway through.

Step 4: Make the Chili Honey

While the rolls are baking, gently heat honey in a small saucepan. Stir in red pepper flakes or a drizzle of chili oil. Add lemon zest if using. Warm it just enough to infuse and drizzle easily.

Step 5: Serve and Drizzle

Once the rolls are done baking, plate them while hot and spoon the warm chili honey over the top. Serve immediately for the best crunch.

How to Serve and Store These Rolls

These oven fried feta rolls are best served warm right out of the oven when the cheese is soft and the wrapper is crisp. However, they also hold up well at room temperature, making them perfect for party platters.

You can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 375°F oven for about 8 minutes to regain crispiness. They serve about 4 to 6 people as appetizers.

What to Serve With Oven Fried Feta Rolls with Chili Honey?

Fresh Cucumber Salad

A refreshing cucumber salad with dill and vinegar pairs beautifully with the richness of the feta.

Tomato Basil Soup

Dip your roll in a warm bowl of tomato basil soup for a cozy meal starter.

Roasted Red Pepper Hummus

Serve these alongside a bowl of roasted red pepper hummus for a creamy, garlicky contrast.

Couscous or Quinoa Salad

A bright grain salad with lemon vinaigrette and chopped herbs rounds out the dish.

Marinated Olives

Add a small dish of herby marinated olives for a Mediterranean appetizer board.

Crispy Chickpeas

Roasted chickpeas add crunch and extra protein for a well-rounded bite.

Pickled Red Onions

Their tanginess balances the richness of the feta and the sweetness of the honey glaze.

Want More Appetizer Ideas?

If you love these oven fried feta rolls with chili honey, you might also enjoy these crave-worthy small bites:

• Cheesy Thumbprint Appetizers with Hot Pepper Jelly
• Smoky Fried Green Tomatoes with Fresh Salsa
• Creamy Corn Dip
• Garlic Butter Pepperoni Pizza Pretzels
• Honey Butter Skillet Corn

Save This Recipe For Later

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

Let me know how yours turned out. Did you go with chili flakes or chili oil? Try a different cheese filling? Share your twists and tips in the comments.

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Conclusion

Whether you’re cooking for a crowd or indulging in a quiet snack moment, these oven fried feta rolls with chili honey are everything you want in one crunchy bite. Simple to make, wildly flavorful, and just fancy enough to impress, this dish is a must-try for feta lovers and spicy-sweet fans alike.

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