One Pot Pizza Pasta

Save this recipe on:

If you’re craving the comforting flavors of pizza but want something a little more hearty and easy to whip up, this One Pot Pizza Pasta is just the answer. It brings together the cheesy, saucy goodness of your favorite pie with the satisfying texture of pasta, all made in a single pot for minimal cleanup. Perfect for busy weeknights or cozy weekends, this dish is family-friendly and endlessly customizable.

Imagine tender pasta swirled in rich marinara sauce, studded with pepperoni, melted mozzarella, and just a hint of garlic and herbs. Every bite delivers that classic pizza taste but with the homey feel of pasta. Best of all, you can have it on the table in under 30 minutes, making it an absolute lifesaver when time is short but appetites are big.

Why You’ll Love This One Pot Pizza Pasta

This dish is a win for so many reasons. It’s easy, quick, and mess-free since everything cooks in one pot. Kids love the familiar flavors and grown-ups appreciate how flexible it is — you can add veggies, swap meats, or adjust the cheese to your liking. Plus, it’s a fun way to change up pizza night without losing any of the classic appeal.

What Kind of Pasta Should I Use?

Short pasta works best in this recipe because it cooks evenly and holds the sauce beautifully. Penne, rotini, or rigatoni are excellent choices, but feel free to use whatever you have on hand. Just keep an eye on the cooking time and adjust if you opt for a different shape to ensure the pasta is perfectly al dente when served.

Ingredients for the One Pot Pizza Pasta

Pasta: A sturdy short pasta like penne or rotini gives this dish its perfect bite and holds the sauce well.

Pepperoni: Adds that unmistakable pizza flavor with a little spice and smokiness.

Marinara Sauce: The base of the dish, bringing richness and tangy tomato goodness.

Mozzarella Cheese: Melts into gooey perfection for that iconic pizza cheese pull.

Garlic: For a savory depth that complements the sauce.

Italian Seasoning: A mix of herbs that brings everything together in a fragrant way.

Olive Oil: Used to sauté the garlic and help bring out the flavors.

Water or Broth: Helps cook the pasta directly in the pot, infusing it with flavor.

Optional Toppings: You can also toss in olives, bell peppers, mushrooms, or even cooked sausage to make it your own.

How To Make the One Pot Pizza Pasta

Step 1: Sauté the Garlic

Heat a large pot over medium heat, drizzle in olive oil, and sauté the minced garlic just until fragrant.

Step 2: Add the Marinara and Liquid

Pour in the marinara sauce along with water or broth. Stir well to combine and bring to a simmer.

Step 3: Stir in the Pasta

Add your pasta to the pot, making sure it’s fully submerged in the liquid. Stir occasionally to prevent sticking.

Step 4: Cook Until Tender

Let the pasta cook uncovered, stirring every few minutes, until it’s tender and the sauce has thickened to coat the pasta.

Step 5: Add Pepperoni and Cheese

Once the pasta is cooked, stir in most of the pepperoni and sprinkle the mozzarella cheese on top. Cover and let sit for a couple of minutes until the cheese is melted.

Step 6: Garnish and Serve

Finish with extra pepperoni, a sprinkle of Italian seasoning, and any additional toppings you like. Serve warm and enjoy!

Serving and Storing One Pot Pizza Pasta

This recipe is designed to feed about 4 to 6 people, making it ideal for a family dinner or even a casual gathering with friends. Serve it straight from the pot while it’s hot and gooey for maximum enjoyment. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water to loosen the sauce back up.

What to Serve With One Pot Pizza Pasta?

Garlic Bread

A crunchy, buttery slice of garlic bread is the perfect companion to soak up all that delicious sauce.

Caesar Salad

The crisp, creamy flavors of a Caesar salad provide a fresh contrast to the rich pasta.

Roasted Vegetables

A medley of roasted zucchini, bell peppers, and carrots makes a colorful and healthy side.

Caprese Salad

Tomatoes, mozzarella, basil, and a drizzle of balsamic bring a refreshing touch.

Antipasto Platter

Cured meats, cheeses, olives, and marinated vegetables for a true Italian-inspired spread.

Breadsticks

Soft, warm breadsticks sprinkled with Parmesan are another fun, kid-friendly side.

Green Beans Almondine

For something a little different, try tender green beans sautéed with almonds.

Sparkling Water or Wine

Pair it with a bubbly drink or a glass of red wine to round out the meal beautifully.

Want More Pasta Ideas?

If you love this One Pot Pizza Pasta, you’ll definitely want to try some of my other favorite pasta creations:

One Pot Creamy Cajun Sausage Pasta for a spicy, creamy twist on weeknight pasta.

Creamy Cajun Linguine that’s loaded with bold flavors and silky sauce.

Skillet Ricotta Pasta with Roasted Broccoli for a fresh and cheesy skillet dinner.

Cheesy Baked Ziti if you’re craving oven-baked comfort food.

Garlic Butter Pepperoni Pizza Pretzels if you can’t resist another fun pizza-inspired idea.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add sausage or try extra veggies? Did you sprinkle more cheese? I love hearing your creative twists! Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated comfort food and weeknight dinner ideas on Zoe Recipes on Pinterest and discover your next favorite dish!

Conclusion

One Pot Pizza Pasta brings together everything you love about pizza and pasta in one delicious, easy-to-make dish. With minimal cleanup and maximum flavor, it’s sure to become a regular on your dinner table. Give it a try this week and make your meal time a little more fun and a lot more flavorful.

Print

Save this recipe on: