One-Pot Creamy Spicy Garlic Butter Steak & Pasta

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If you’re craving a meal that feels indulgent, tastes luxurious, and still saves you from doing a mountain of dishes, this One-Pot Creamy Spicy Garlic Butter Steak & Pasta will be your new favorite. Imagine tender, juicy steak bites tossed with al dente pasta in a rich garlic butter sauce, spiked with a kick of heat and balanced by a touch of creaminess. It’s the kind of meal that turns a weekday dinner into something unforgettable.

The beauty of this dish is not just in its flavor, but also in the fact that everything comes together in a single pot. That means less cleanup, more flavor melding, and more time to sit down and actually enjoy your meal. It’s perfect for date nights, cozy family dinners, or even a meal prep option that doesn’t sacrifice satisfaction for simplicity.

Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This dish brings all the big, bold flavors of steakhouse comfort food and fuses them with the ease of a one-pot pasta dinner. The garlic butter lays down a luxurious base while the spice level keeps things exciting without overwhelming your palate. Add the creamy finish, and you’ve got a pasta dish that satisfies on every level.

Plus, steak and pasta together? It’s not just indulgent; it’s genius. Every bite offers a little texture, a little heat, and a lot of flavor. And because it’s a one-pot recipe, the starch from the pasta naturally thickens the sauce into something silky and spoon-worthy.

What Kind of Steak Should I Use?

The great thing about this recipe is how flexible it is with cuts of steak. You can use sirloin for a leaner, budget-friendly option, or go a little richer with ribeye or New York strip if you want extra marbling and flavor. Just be sure to cut your steak into bite-sized pieces for quicker cooking and more surface area to soak up that spicy garlic butter sauce.

If you have leftover grilled steak from the night before, this is a fantastic way to repurpose it into something brand new. The creamy sauce helps rehydrate and elevate any cooked steak leftovers too.

Ingredients for the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

A dish like this shines with bold and balanced ingredients, so every element plays an important role in building the flavor. Most of these items are pantry staples or easy to find at your local grocery store.

• Steak: Choose a tender cut like sirloin or ribeye. This is the protein centerpiece that brings richness to the dish.
• Pasta: Penne, rotini, or fettuccine all work well. The pasta cooks in the sauce and absorbs all the flavor.
• Garlic: Fresh garlic cloves are essential here. They create the base for the rich garlic butter flavor.
• Butter: This adds depth and silkiness. Use real, unsalted butter for the best taste.
• Chili flakes: They bring the heat and elevate the savory flavors.
• Heavy cream: Helps mellow the spice and delivers a rich, creamy texture.
• Parmesan cheese: Adds umami, saltiness, and helps thicken the sauce naturally.
• Beef broth: Enhances the steak flavor and helps cook the pasta in one pot.
• Olive oil: Used for searing the steak and blending with the butter for a layered fat base.
• Salt and pepper: To season the steak and balance all the components.

How To Make the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Start by heating olive oil in a large pot over medium-high heat. Season your steak pieces with salt and pepper, then sear until browned and just cooked through. Remove and set aside.

Step 2: Build the Garlic Butter Base

In the same pot, lower the heat and melt butter. Add minced garlic and chili flakes, cooking until fragrant, about 1 minute.

Step 3: Cook the Pasta

Pour in beef broth and bring to a boil. Add your pasta directly into the pot and cook until al dente, stirring occasionally so it doesn’t stick.

Step 4: Make It Creamy

Once the pasta is nearly done, reduce heat and pour in heavy cream. Stir to combine, letting it simmer for a couple of minutes until the sauce thickens.

Step 5: Bring It All Together

Return the steak to the pot, along with grated parmesan cheese. Stir everything together until the sauce coats the pasta and steak beautifully.

Step 6: Serve Hot

Serve immediately while it’s hot and creamy, garnished with extra chili flakes or parsley if desired.

How to Serve and Store This Steak & Pasta

This hearty pasta dish feeds about 4 to 5 people, making it ideal for family dinners or guests. Serve it piping hot, straight from the pot to the plate, when the sauce is silky and the flavors are at their best. A sprinkle of parmesan and a dash of chili flakes on top give it an extra burst of flavor and heat.

If you have leftovers, let them cool before storing in an airtight container. It keeps well in the fridge for up to 3 days. When reheating, add a splash of cream or broth to loosen up the sauce and revive the creaminess. Avoid microwaving for too long to keep the steak tender.

What to Serve With One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Garlic Bread

A crusty garlic bread is perfect to mop up any extra sauce left on the plate.

Caesar Salad

The crisp romaine and tangy dressing balance out the richness of the pasta.

Roasted Broccoli

Adds a touch of earthiness and helps lighten up the meal.

Sautéed Mushrooms

Their umami pairs beautifully with both the steak and creamy sauce.

Grilled Asparagus

Its slight bitterness contrasts well with the buttery pasta.

Creamy Corn Dip

If you want to go all in, add a creamy side that echoes the textures of the main dish.

Red Wine

A bold red like cabernet or shiraz complements the richness of the steak.

Lemonade or Sparkling Water

For a non-alcoholic option, something citrusy or fizzy helps cleanse the palate.

Want More Pasta Dinner Ideas?

If this creamy garlic butter steak pasta hit the spot, there are plenty more cozy, flavor-packed pasta dishes to explore:

• Creamy Cajun Linguine for that same kick of spice with a seafood twist.
• Cheesy Baked Ziti if you’re craving something bubbly, gooey, and oven-baked.
• Creamy Jamaican Shrimp Rasta Pasta for tropical heat with a creamy finish.
• One-Pot Creamy Cajun Sausage Pasta for a one-pot weeknight meal with bold sausage flavor.
• Cheesesteak Tortellini in Rich Provolone Sauce when you want steak and pasta with a cheesy Philly-style twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you crank up the spice or keep it mellow? Did you go ribeye or sirloin?

I always love hearing how you make these recipes your own. Don’t hesitate to ask questions either—let’s make every meal better, together.

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Conclusion

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is all about combining richness, spice, and convenience. It’s the kind of meal that feels restaurant-worthy but is easy enough to whip up on a busy night. Whether you’re feeding a hungry crew or just treating yourself, this recipe brings comfort and bold flavor to your table with minimal cleanup. Add it to your weekly rotation and thank yourself later.

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