One-Pan Steak Bites & Cheesy Garlic Butter Noodles

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When you’re craving something indulgent, quick, and utterly satisfying, this one-pan steak bites and cheesy garlic butter noodles dish will check every box. It’s the kind of meal that turns a regular dinner into something crave-worthy without piling up a sink full of dishes. Juicy, seared steak bites meet tender noodles, all coated in a dreamy garlic butter sauce and a generous helping of melted cheese. Every bite is a hug of comfort.

Whether you need a no-fuss weeknight dinner or you’re trying to impress someone with minimal effort, this recipe pulls it off beautifully. It looks and tastes gourmet but comes together in a single skillet, which means less cleanup and more time to enjoy what matters: eating. The rich, savory flavors from the steak and garlic are balanced by the creamy cheesiness of the noodles. Trust me, this is the kind of dish people ask for again.

Why You’ll Love This One-Pan Steak Bites & Cheesy Garlic Butter Noodles

You’ll love this meal for so many reasons. First, it’s quick. The entire recipe is ready in about 30 minutes. Second, it only uses one pan, making cleanup a breeze. But above all, the flavor is unforgettable. The steak is cooked to golden, tender perfection and the noodles are drenched in garlicky, buttery goodness with just enough melted cheese to make it irresistible. It’s hearty, flavorful, and delivers big comfort with minimal effort.

What Kind of Steak Should I Use?

For the best flavor and texture, go for something tender and quick-cooking. Sirloin, ribeye, or New York strip are great choices here. They’re easy to sear and stay juicy, which is exactly what you want in these steak bites. If you’re watching your budget, a well-marbled flank steak can also work well—just be sure to slice it thin and against the grain to keep things tender.

Ingredients for the One-Pan Steak Bites & Cheesy Garlic Butter Noodles

This recipe calls for everyday ingredients that pack major flavor. Each item plays an essential role, whether it’s building the richness of the butter sauce or ensuring the steak stays juicy and flavorful.

• Steak
• Salt and pepper
• Butter
• Garlic
• Pasta (like egg noodles or fettuccine)
• Parmesan cheese
• Heavy cream
• Parsley (optional)

You need a tender cut of steak like sirloin or ribeye, chopped into bite-sized pieces for quick searing. A pinch of salt and pepper is all you need to season the meat and let its flavor shine. A good amount of butter forms the base of that luscious garlic sauce, while freshly minced garlic brings sharpness and depth. The pasta soaks up the butter and cheese beautifully, and Parmesan cheese adds that sharp, nutty kick that ties it all together. A splash of heavy cream gives it velvety texture, and parsley, if you want, adds a pop of color and freshness.

How To Make the One-Pan Steak Bites & Cheesy Garlic Butter Noodles

Step 1: Sear the Steak

Heat a skillet over medium-high heat. Add a tablespoon of butter and quickly sear the steak bites on all sides. Work in batches if necessary so the pan isn’t overcrowded. Once browned and cooked through to your liking, remove the steak and set it aside.

Step 2: Build the Garlic Butter Sauce

In the same skillet, add more butter and the minced garlic. Let it cook just until fragrant—about 30 seconds. Don’t let the garlic burn.

Step 3: Cook the Pasta

Add your uncooked noodles directly into the skillet along with enough water to cover. Bring to a simmer and cook until the pasta is al dente and most of the water has evaporated. Stir occasionally to prevent sticking.

Step 4: Add Cheese and Cream

Once the noodles are cooked, lower the heat and stir in the heavy cream and Parmesan. Let it melt into a creamy sauce that clings to every noodle.

Step 5: Combine Everything

Add the seared steak bites back to the skillet. Toss everything gently to coat the meat in the cheesy garlic sauce.

Step 6: Garnish and Serve

Sprinkle with parsley, serve hot, and enjoy every bite of this creamy, garlicky, steak-filled goodness.

How to Serve and Store One-Pan Steak Bites & Cheesy Garlic Butter Noodles

This dish is rich, savory, and creamy—perfect straight from the pan. It feeds about 4 hungry people generously, but if you’re serving with sides, it can stretch to 5 or 6. For the best experience, serve it hot while the cheese is still melty and the steak is tender.

To store leftovers, let the dish cool completely, then refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of cream or broth to bring the sauce back to life.

What to Serve With One-Pan Steak Bites & Cheesy Garlic Butter Noodles?

Garlic Bread

You can’t go wrong with crusty garlic bread to soak up all that cheesy, buttery sauce. It makes each bite feel complete.

Roasted Broccoli

The freshness and light crunch of roasted broccoli balances the richness of the dish.

Caesar Salad

A crisp Caesar salad with romaine, Parmesan, and tangy dressing adds texture and acidity.

Sautéed Mushrooms

The earthy flavors of mushrooms are a natural match for steak and garlic.

Blistered Cherry Tomatoes

Sweet and juicy, they add a pop of brightness to your plate.

Balsamic Glazed Carrots

Tender carrots with a tangy glaze bring in a slightly sweet and sour counterpoint.

Creamed Spinach

Velvety spinach pairs well with the creamy noodles without clashing.

Grilled Asparagus

Simple, elegant, and full of flavor—asparagus adds a refined touch to the meal.

Want More Dinner Ideas That Feel Like a Hug in a Bowl?

If you love this one-pan steak and noodles combo, you’ll definitely want to check out these cozy, flavor-packed dinners too:

• Creamy Chicken and Broccoli for an all-in-one creamy skillet dish.
• One-Pot Creamy Cajun Sausage Pasta when you’re craving bold spices.
• Cheesy Beef Enchilada Tortellini for a Tex-Mex twist with loads of cheese.
• Lemon Garlic Butter Chicken Parmesan Linguine if you’re feeling something zesty yet indulgent.
• Crispy Buttered Ranch Chicken for a crunchy and savory main.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use sirloin or go with ribeye? Add mushrooms or leave it classic?

I love seeing how these dishes get made in real kitchens. Questions and swaps welcome—let’s share tips and make dinner even better.

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Conclusion

One-pan steak bites and cheesy garlic butter noodles is one of those rare meals that feels both indulgent and effortless. With just one skillet, you get seared steak, buttery noodles, and a whole lot of satisfaction. It’s quick, rich, and incredibly delicious—exactly the kind of recipe to keep in your back pocket for busy evenings or cozy nights in.

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