One Pan Butter Parmesan Pasta

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Busy weeknights or lazy weekends, One Pan Butter Parmesan Pasta delivers exactly what you need: a rich, creamy, buttery pasta dish made in a single pan with minimal effort and maximum flavor. It comes together fast, using everyday ingredients that somehow create restaurant-worthy comfort food.

The butter and parmesan melt into the pasta water, transforming into a silky sauce that hugs every bite. It’s hard to believe something so simple could taste this luxurious, but trust me, you’ll be hooked after the first forkful.

Why You’ll Love This One Pan Butter Parmesan Pasta

This pasta dish is a comfort food hero. There’s no draining required, which means fewer dishes and more time enjoying dinner. It’s versatile too: serve it as a side or add chicken, shrimp, or veggies for a complete meal. The flavor is rich but not heavy, with buttery warmth and that familiar savory parmesan punch that everyone loves.

What Type of Parmesan Should I Use?

For best results, skip the pre-shredded stuff and grab a wedge of real Parmigiano-Reggiano. Freshly grated parmesan melts better, offers deeper flavor, and avoids the gritty texture some packaged cheeses can have. If you only have pre-grated, it will still work, but try to choose one with the fewest additives.

Ingredients for the One Pan Butter Parmesan Pasta

This dish is all about simple ingredients coming together in a flavorful way. Each one plays a part in creating the perfect sauce and texture.

• Butter: The base of the sauce, it adds richness and depth.
• Garlic: Fresh garlic infuses the butter with savory aroma.
• Pasta: Choose your favorite shape, but shorter cuts like penne or rotini work great.
• Water: Used to cook the pasta and form the sauce base.
• Heavy Cream: Adds creaminess and helps thicken the sauce.
• Parmesan Cheese: The star flavor, gives the sauce its cheesy, nutty profile.
• Salt: Enhances all the other flavors.
• Black Pepper: Adds a subtle kick to balance the richness.

How To Make the One Pan Butter Parmesan Pasta

Step 1: Sauté the Garlic

In a large skillet or saucepan, melt the butter over medium heat. Add the garlic and cook for 1 to 2 minutes until fragrant, stirring constantly to avoid browning.

Step 2: Cook the Pasta

Pour in the water and a pinch of salt, then bring it to a boil. Stir in the pasta and reduce heat to a simmer. Cook uncovered, stirring occasionally, until the pasta is al dente and most of the water has been absorbed.

Step 3: Add Cream and Parmesan

Lower the heat and stir in the heavy cream. Add the freshly grated parmesan and stir until fully melted and creamy. Continue simmering for another 1 to 2 minutes, letting the sauce thicken to your liking.

Step 4: Season and Serve

Taste and adjust seasoning with more salt or freshly cracked black pepper if needed. Serve immediately, garnished with extra parmesan or herbs if desired.

Serving and Storing This Buttery Pasta

This recipe feeds about four people as a main course or six if serving alongside other dishes. It’s best enjoyed right away, when the sauce is silky and smooth. If you do have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to bring back its creamy consistency.

What to Serve With One Pan Butter Parmesan Pasta?

Garlic Bread

A classic pairing that lets you scoop up every last bit of sauce.

Lemon Roasted Broccoli

Adds a zesty brightness and crunch that contrasts the creamy pasta.

Grilled Chicken

Sliced grilled chicken breast transforms this into a heartier meal.

Sautéed Spinach

Quick-cooked spinach with olive oil and garlic pairs beautifully.

Caprese Salad

Tomatoes, mozzarella, and basil add a refreshing side note.

Crispy Bacon Bits

For those craving something smoky and savory on top.

Caesar Salad

Crisp romaine and tangy dressing work so well with the richness of the pasta.

Want More Pasta Ideas with a Twist?

If you love this One Pan Butter Parmesan Pasta, you’ll want to check out these other comforting and flavor-packed pasta recipes:

• Cheesy Beef Enchilada Tortellini for a Tex-Mex spin on a pasta favorite.
• Creamy Chicken and Broccoli when you want cozy and wholesome all in one.
• Creamy Jamaican Shrimp Rasta Pasta for bold island flavors.
• One Pot Creamy Cajun Sausage Pasta if you’re in the mood for smoky heat.
• Skillet Ricotta Pasta with Roasted Broccoli for something creamy with a veggie twist.

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Let me know in the comments how yours turned out. Did you add grilled chicken or keep it vegetarian? Did you try a different pasta shape?

I love hearing how others make these recipes their own. Feel free to share your spin on it!

Explore beautifully curated comfort meals and health-boosting dishes on Zoe Recipes on Pinterest and discover your next obsession.

Conclusion

With simple ingredients and one pan, One Pan Butter Parmesan Pasta proves that comfort food doesn’t have to be complicated. It’s creamy, cheesy, and downright satisfying—everything you want from a quick pasta dish. Whether it’s a cozy solo dinner or a weeknight family meal, it’s sure to hit the spot.

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