Omurice (Japanese Rice Omelet)

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Omurice is the ultimate comfort food fusion of East meets West. With savory fried rice wrapped in a silky, tender omelet, it’s a dish that feels both nostalgic and satisfying. Whether you’re looking to bring a Japanese diner classic into your kitchen or just want something hearty and fun for dinner, this one-pan wonder delivers on all fronts.

Its charm lies in the balance of textures and flavors. The rice is rich with ketchup and butter, often featuring diced chicken or veggies, while the omelet is just barely set, creamy on the inside. Top it off with a drizzle of ketchup, and you’ve got a dish that kids and adults alike can’t resist.

Why You’ll Love This Omurice

Omurice is incredibly versatile and can be tailored to your preferences. It’s a great way to use up leftover rice or vegetables, and it’s quick enough for weeknights but fun enough to serve on weekends. The combination of savory and sweet in the tomato-rich rice paired with the fluffy egg makes it completely crave-worthy.

What Kind of Rice Should I Use?

Cold, day-old rice works best for omurice because it doesn’t clump and fry unevenly. Medium- or short-grain rice holds up better than long-grain when stir-frying. Jasmine rice is acceptable too, but avoid overly sticky sushi rice for this dish.

Ingredients for the Omurice

This dish keeps it simple but satisfying. The ingredients are staples you likely already have in your pantry and fridge.

Cooked rice: Preferably day-old to avoid sogginess and ensure even frying.

Eggs: The star of the dish, creating that creamy, golden blanket around the rice.

Chicken: Adds hearty protein. You can sub with tofu or omit it for a vegetarian version.

Onion: Gives a sweet-savory base to the fried rice.

Ketchup: A must for the nostalgic sweetness and tang in the rice.

Butter: Used in both the rice and eggs for richness.

Salt & pepper: For seasoning both components to taste.

Milk or cream: Optional but helps make the omelet extra tender.

How To Make the Omurice

Step 1: Cook the Chicken Fried Rice

In a skillet over medium heat, melt some butter and sauté chopped onion until translucent. Add diced chicken and cook until browned and fully cooked. Stir in your day-old rice, breaking it up as it fries. Once heated through, add ketchup and stir to coat every grain. Season with salt and pepper, then set aside.

Step 2: Make the Omelet

Crack eggs into a bowl, add a splash of milk or cream, and whisk until fully combined. In a clean nonstick pan, melt butter over medium-low heat. Pour in the egg mixture and swirl the pan to create an even layer. Gently stir the center while letting the edges set.

Step 3: Assemble the Omurice

When the omelet is mostly set but still a little runny on top, add a portion of the rice in the center. Fold the sides of the omelet over the rice or simply slide it out of the pan onto a plate, seam side down. Drizzle with ketchup and serve warm.

Serving and Storing This Omurice

Omurice is best enjoyed fresh while the egg is tender and the rice is warm. It serves 2 to 3 people generously. If you have leftovers, store the rice and omelet separately in airtight containers in the fridge for up to two days. Reheat gently in a pan or microwave before assembling again.

What to Serve With Omurice?

Japanese Cucumber Salad

Crisp and vinegary, this light salad balances the richness of the omelet.

Miso Soup

A warm bowl of miso soup complements the Japanese-style meal beautifully.

Pickled Ginger

Bright and zingy, it adds a fresh contrast and helps cleanse the palate.

Edamame

Steamed and salted edamame pods make a simple, healthy side dish.

Seaweed Salad

Adds umami flavor and texture variety alongside the soft omelet.

Roasted Sweet Potatoes

Natural sweetness contrasts well with the tangy ketchup rice.

Iced Green Tea

A chilled drink that refreshes and balances the savory notes.

Want More Rice-Based Comforts?

If omurice hit the spot, you might fall in love with these other cozy recipes from the blog:

• Creamy Chicken and Broccoli for a creamy, one-pan classic.
• Stir-Fried Bok Choy with Ground Meat if you want more savory umami-packed dishes.
• Mexican Sopa de Conchas for a twist on comforting rice-based meals.
• Flavorful Jailhouse Rice for a bold Southern-style meal.
• Creamy Cajun Linguine if you enjoy creamy sauces with a kick.

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And let me know in the comments how yours turned out. Did you add mushrooms? Try a spicy ketchup topping? I love seeing all the ways you make these recipes your own.

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Conclusion

Omurice is a delightful dish that proves simple ingredients can create something truly special. Whether you’re cooking for your family or just want a quick, satisfying meal, this Japanese rice omelet delivers in flavor, comfort, and fun.

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