Name: Old-Time Mincemeat Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Traditional
Ingredients: 2 cups raisins; 2 cups peeled and chopped apples (Granny Smith or Honeycrisp); 1 cup brown sugar; 1 tablespoon orange zest; 1/3 cup fresh orange juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 3 tablespoons unsalted butter; 2 tablespoons brandy (optional); 2 9-inch pie crusts (top and bottom)

A slice of Old-Time Mincemeat Pie takes you straight into a holiday memory, even if it’s your first time tasting it. This traditional pie, known for its deep, rich filling and warm spice, is the essence of wintertime comfort. With its roots tracing back to medieval times, mincemeat pie has evolved from savory beginnings to the sweet, fruit-forward delight we know today.

The aroma alone – a blend of apples, raisins, citrus, and spice – can transform any kitchen into a scene from a Dickens novel. It’s one of those desserts that feels like a warm hug, especially when paired with a dollop of whipped cream or vanilla ice cream. Whether you’re reviving a family tradition or curious about the past, this pie is a must for the holiday table.

Why You’ll Love This Old-Time Mincemeat Pie

If you’re craving something beyond the usual pumpkin or apple pies, this is your answer. Old-Time Mincemeat Pie is a symphony of textures and flavors: chewy raisins, tender apples, zesty citrus, and aromatic spices all meld together into one incredibly satisfying bite. It’s the perfect balance of sweet and tangy, with a hint of nostalgia that never fails to warm the soul.

What Kind of Crust Works Best for Mincemeat Pie?

For this pie, a buttery, flaky double crust is the classic choice. It holds up well to the dense filling and adds a beautiful golden top that flakes with every forkful. If you’re in a rush, a good quality store-bought crust will do, but if you can make it from scratch, the results are even more rewarding.

Ingredients for the Old-Time Mincemeat Pie

Old-Time Mincemeat Pie is all about balance and bold flavor. The ingredients below work together to bring a cozy, spiced fruit pie that’s both complex and comforting.

Raisins: These provide a chewy sweetness that deepens as the pie bakes.
Apples: Firm varieties like Granny Smith or Honeycrisp hold their texture and balance the sweetness with tartness.
Brown Sugar: Adds caramel-like richness and depth.
Orange Zest and Juice: Bring brightness and a subtle tang.
Cinnamon: A must for warmth and a nostalgic holiday aroma.
Nutmeg: Adds complexity and warmth.
Allspice: Brings in a subtle clove-like spiciness.
Unsalted Butter: Helps bind the filling and adds richness.
Brandy (optional): For a boozy depth that pairs beautifully with the spices.
Pie Crust: Two crusts (top and bottom) to encase the filling in golden, flaky goodness.

How To Make the Old-Time Mincemeat Pie

Step 1: Prepare the Filling

In a saucepan, combine chopped apples, raisins, brown sugar, orange zest and juice, cinnamon, nutmeg, and allspice. Cook over medium heat until the mixture is bubbling and the apples start to soften, about 10 minutes. Stir in butter until melted and, if using, the brandy. Let cool.

Step 2: Preheat and Prep

Preheat your oven to 375°F. Roll out the bottom pie crust and gently press it into a 9-inch pie plate. Trim excess and set aside.

Step 3: Assemble the Pie

Pour the cooled filling into the crust. Roll out the top crust and place it over the filling. Trim, crimp the edges, and cut a few slits on top for steam to escape. Optionally, brush with an egg wash for a golden finish.

Step 4: Bake

Place the pie on a baking sheet to catch drips and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling. Let it cool before slicing to allow the filling to set.

How to Serve and Store Old-Time Mincemeat Pie

This pie is best served slightly warm or at room temperature. It pairs beautifully with whipped cream, a scoop of vanilla ice cream, or even a splash of heavy cream poured right on top.

It serves 8 generously. Store leftovers in the fridge, tightly wrapped, for up to 4 days. Reheat individual slices in the oven or microwave for a cozy treat.

What to Serve With Old-Time Mincemeat Pie?

Hot Mulled Cider

The warm spices and fruit in both the pie and cider are a match made in holiday heaven.

Aged Cheddar Cheese

Yes, it might sound odd, but sharp cheese brings a savory contrast that works surprisingly well.

Vanilla Ice Cream

A scoop of this on a warm slice is all you need for a dessert that melts hearts.

Whipped Cream

Soft peaks of cream balance out the bold richness of the filling.

Fresh Orange Slices

A fresh, zesty contrast that echoes the citrus notes in the pie.

Gingerbread Cookies

The spiced flavors tie into the pie beautifully and add a delightful crunch on the side.

Dark Roast Coffee

Bitter coffee balances the sweetness and makes this pie feel like a cozy morning treat.

Port Wine

For something indulgent, a sip of port alongside a slice is elegance in a glass.

Want More Holiday Dessert Ideas?

If this Old-Time Mincemeat Pie has you dreaming of winter flavors, you’ll love exploring these next:

Butter Pecan Cheesecake if you’re craving creamy indulgence.
Strawberry Cinnamon Rolls for a fruity, comforting breakfast treat.
Carrot Pound Cake if you love spice and soft, dense crumb.
Whimsical Cotton Candy Cookies Delight for a fun, playful twist on dessert.
Delightful Strawberry Crunch Poke Cake when you’re after something sweet and easy.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use brandy or skip it? Did grandma approve?

I love hearing how others bring this nostalgic pie to life. Share your tweaks or questions below and let’s keep these traditions alive.

Explore beautifully curated health-boosting drinks and everyday recipes on Zoe Recipes on Pinterest and find your next cozy favorite.

Conclusion

Old-Time Mincemeat Pie isn’t just a dessert—it’s a story baked into a crust. Full of warm spice, comforting fruit, and nostalgic notes, it deserves a place on every holiday table. Whether you’re sharing it with family, gifting it to friends, or savoring a quiet slice yourself, this pie carries tradition in every bite.