Old-Fashioned Potato Cakes

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There’s a certain charm to old-fashioned potato cakes that never fades. Made from leftover mashed potatoes, these crispy-on-the-outside, tender-on-the-inside treats are comforting and simple, yet they carry the nostalgia of family kitchens and cherished weekend breakfasts. Whether served as a side or a standalone snack, they never fail to bring warmth to the table.

What makes these potato cakes truly irresistible is how adaptable they are. You can dress them up with herbs, onions, or even bits of cheese, or keep them delightfully plain with just a bit of salt and pepper. No matter how you spin it, the result is always golden and delicious.

Why You’ll Love This Old-Fashioned Potato Cake Recipe

If you’re the type of person who hates wasting leftovers, this recipe will quickly become a favorite. It’s a thrifty way to turn last night’s mashed potatoes into something fresh, hearty, and satisfying. The crisp edges and creamy center create an unbeatable texture contrast that works with any meal of the day.

These potato cakes are also naturally vegetarian, easy to make gluten-free, and quick enough for a weekday breakfast or a last-minute dinner addition. Plus, they come together in under 30 minutes with ingredients you likely already have on hand.

What Kind of Potatoes Should I Use for Potato Cakes?

The best potato cakes start with mashed potatoes that are firm and chilled. Leftovers from the fridge work beautifully because they hold their shape and mix easily with flour and eggs. Russets or Yukon Golds make the fluffiest cakes, but red potatoes with skins on give a more rustic feel. Whatever you have, don’t overthink it – this recipe is all about making do with what you’ve got.

Ingredients for the Old-Fashioned Potato Cakes

You don’t need a long list to make something crave-worthy. Just a few humble ingredients, and you’re on your way to golden brown perfection.

Mashed Potatoes: This is the heart of the recipe. Leftover mashed potatoes work best because they’re already seasoned and nicely firm from being chilled.

Egg: Acts as the binder to hold everything together when frying.

All-Purpose Flour: Adds structure and helps the cakes firm up during cooking.

Salt: A pinch enhances the flavor, especially if your mashed potatoes weren’t already well seasoned.

Black Pepper: Just a bit brings depth and a little kick.

Butter or Oil: For frying. Butter adds richness, while oil gives crispness – use a combination if you want the best of both.

How To Make the Old-Fashioned Potato Cakes

Step 1: Mix Your Batter

In a large mixing bowl, combine the mashed potatoes, egg, flour, salt, and pepper. Stir until everything is fully blended. The mixture should be thick and sticky but not wet. If it’s too loose, add a bit more flour.

Step 2: Heat Your Pan

Place a nonstick skillet or cast-iron pan over medium heat. Add a little butter, oil, or both, and let it get hot but not smoking.

Step 3: Shape and Cook

Scoop out about 1/4 cup of the potato mixture and gently pat it into a patty. Drop it into the pan and repeat with the rest, working in batches. Don’t overcrowd the pan.

Step 4: Fry Until Golden

Cook each side for about 3 to 4 minutes, or until deeply golden brown. Flip carefully with a spatula. Once both sides are crisp and browned, transfer to a paper towel-lined plate to drain.

Step 5: Serve Hot

Serve the cakes immediately while warm and crisp. If needed, keep them warm in a 200°F oven while finishing the rest.

Serving and Storing These Crispy Potato Cakes

These old-fashioned potato cakes are incredibly versatile. Serve them hot off the skillet for breakfast with eggs, or as a savory side for dinner. They pair well with sour cream, applesauce, or even a dollop of ketchup.

This recipe makes about 8 cakes, enough to serve 4 people generously. If you’re cooking for a crowd, the recipe doubles easily.

Leftovers store well in the fridge for up to 3 days. Reheat in a skillet or toaster oven to keep them crispy. Avoid microwaving if you want to preserve that delicious crust.

What to Serve With Old-Fashioned Potato Cakes?

Fried Eggs and Bacon

For a hearty breakfast, serve with sunny-side-up eggs and crisp bacon on the side.

Roasted Chicken

A couple of these cakes next to a juicy piece of roasted chicken makes a rustic and satisfying dinner.

Green Salad with Vinaigrette

Pairing with a bright, tangy salad helps balance the richness of the cakes.

Grilled Sausages

Smoky sausages and potato cakes are a match made in comfort food heaven.

Applesauce

Yes, really. The sweet contrast is especially great if you keep the potato cakes simple.

Sour Cream and Chives

The classic topping for a reason. Cool, creamy, and herby against the warm, crispy cake is perfect.

Pickled Beets or Onions

A tangy side can cut through the richness and bring a pop of color to your plate.

Creamy Mushroom Sauce

Turn these into a main dish by smothering with creamy mushroom gravy for dinner-worthy decadence.

Want More Potato Side Dish Ideas?

If you loved these Old-Fashioned Potato Cakes, don’t miss these other cozy recipes:

• Try our Cajun Potato Soup for a spicy twist on comfort food.

• The Cheesy Beef Enchilada Tortellini is a bold fusion dish worth a spot in your rotation.

• Mom’s Signature Macaroni Salad makes a fantastic side to these cakes.

• Our Honey Butter Skillet Corn brings just the right balance of sweet and savory.

• Don’t miss the Oven Fried Potatoes and Onions for more crispy potato goodness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can always have this comforting side dish within reach.

And when you do make them, drop a comment below. Did you add garlic? Maybe a touch of cheese? I’d love to hear how you make these your own.

Explore beautifully curated health-boosting and comfort food recipes on Zoe Recipes on Pinterest and find your next favorite craving.

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