No Bake Summer Berry Lasagna

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This No Bake Summer Berry Lasagna is a dream come true for anyone craving a refreshing and fruity dessert that doesn’t involve turning on the oven. With vibrant layers of whipped cream, berry-flavored pudding, and a mix of fresh summer berries, this dessert is perfect for sunny days, family gatherings, or just a sweet indulgence after dinner.

Every bite melts in your mouth with the creamy, cool texture of whipped layers contrasted by bursts of juicy berries. Not only is it a showstopper at the table with its colorful layers, but it’s also incredibly simple to prepare. Whether you’re serving it at a picnic or just keeping it in the fridge for a hot afternoon snack, this recipe is sure to become a summer staple.

Why You’ll Love This No Bake Summer Berry Lasagna

It’s refreshing, colorful, and a breeze to put together. There’s no need to fire up the oven, which makes it ideal for hot weather days. The combination of tangy berries and sweet cream makes it both light and satisfying, and the chilled layers offer a wonderful contrast in texture.

What Kind of Berries Work Best in a Berry Lasagna?

This recipe is wonderfully flexible. You can use strawberries, blueberries, raspberries, blackberries, or any mix you prefer. Fresh is always best in the summer, but you can also use frozen berries if that’s what you have on hand. Just make sure to thaw and drain them well before layering.

Ingredients for the No Bake Summer Berry Lasagna

Creating this berry lasagna means gathering a mix of fresh and creamy textures. Here’s what you need:

  • Graham crackers: These form the “lasagna noodles” layer. They soak up flavor and soften beautifully.
  • Cream cheese: Brings richness and helps build a sturdy but creamy base.
  • Powdered sugar: Sweetens the creamy layers just right.
  • Whipped topping (like Cool Whip): Lightens up the dessert and adds that fluffy texture.
  • Instant vanilla pudding: Adds flavor and body to the layers.
  • Milk: Needed to make the pudding.
  • Fresh mixed berries: Strawberries, blueberries, and raspberries add color, flavor, and a juicy pop.
  • Berry jam or preserves (optional): Adds extra berry flavor and moisture between the layers.
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How To Make the No Bake Summer Berry Lasagna

Step 1: Make the Creamy Base

Start by beating the cream cheese with powdered sugar until smooth. Fold in half of the whipped topping. This becomes the first creamy layer.

Step 2: Prepare the Pudding Layer

Whisk together instant vanilla pudding with cold milk and let it set for about 5 minutes. Once thickened, gently fold in the remaining whipped topping.

Step 3: Layer the Lasagna

In a 9×13-inch dish, lay down a layer of graham crackers. Spread half the cream cheese mixture on top, followed by a generous sprinkling of mixed berries. Add another layer of graham crackers, then the vanilla pudding mixture. Repeat the layers if space allows, finishing with a layer of berries on top.

Step 4: Chill and Set

Cover and refrigerate the berry lasagna for at least 4 hours, or overnight for best results. This allows the graham crackers to soften and the flavors to meld together.

Step 5: Serve and Enjoy

Before serving, you can drizzle with berry preserves or add extra fresh berries on top. Cut into squares and enjoy the refreshing layers.

Serving and Storing the Berry Lasagna

This No Bake Summer Berry Lasagna is perfect for serving at backyard BBQs or summer birthdays. It feeds 8 to 10 people easily and looks stunning with its colorful layers when sliced. To serve, use a sharp knife to cut clean squares and a spatula to lift them out.

Store leftovers in the refrigerator, covered tightly. It stays fresh for about 3 days. If making ahead, it’s best consumed within 24 hours for the most vibrant texture.

What to Serve With No Bake Summer Berry Lasagna?

Lemonade or Iced Tea

A tart and cool drink balances out the sweetness beautifully.

Grilled Chicken or Salmon

These proteins make a lovely light summer meal when paired with a fruity dessert.

Fresh Garden Salad

A crisp salad offsets the creamy texture of the lasagna.

Garlic Butter Shrimp

For a more indulgent dinner, follow with berry lasagna for contrast.

Watermelon Slices

Keep the fruity theme going with juicy melon on the side.

Cheese and Cracker Platter

Great for gatherings where guests can nibble a little of everything.

Mojitos or Berry Sangria

Make it a festive night with fruity drinks that echo the dessert.

Want More No Bake Dessert Ideas?

If you’re loving this No Bake Summer Berry Lasagna, check out these other delightful creations:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use strawberries only, or mix it up? Maybe swapped pudding flavors? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting drinks and dreamy desserts on Zoe Recipes on Pinterest and discover your new favorite treat.

Conclusion

No Bake Summer Berry Lasagna is exactly what summer dreams are made of. It’s effortless, beautiful, and bursting with fresh flavor. Whether you’re entertaining or just treating yourself, it checks every box: delicious, easy, and absolutely irresistible.

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No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna


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  • Author: Zoe Adelson
  • Total Time: 4 hours 20 minutes
  • Yield: 8–10 servings
  • Diet: Vegetarian

Description

No Bake Summer Berry Lasagna is a refreshing layered dessert made with graham crackers, whipped topping, vanilla pudding, and fresh berries. Perfect for hot days and summer gatherings, this no bake dessert is easy to make, fruity, and crowd-pleasing. Discover this fruity lasagna recipe and make it your go-to summer treat.


Ingredients

2 sleeves graham crackers

16 oz cream cheese, softened

1 cup powdered sugar

16 oz whipped topping (Cool Whip), divided

2 boxes (3.4 oz each) instant vanilla pudding

3 cups cold milk

3 cups fresh mixed berries (strawberries, blueberries, raspberries)

1/2 cup berry jam or preserves (optional)


Instructions

1. Beat cream cheese with powdered sugar until smooth. Fold in half of the whipped topping to create the first creamy layer.

2. In a separate bowl, whisk instant pudding with milk and let it set for 5 minutes. Fold in the remaining whipped topping to create the second creamy layer.

3. In a 9×13 inch dish, layer graham crackers across the bottom. Spread half the cream cheese mixture over the crackers.

4. Add a generous layer of fresh berries, then another layer of graham crackers. Spread the pudding layer over the top.

5. Repeat layers if desired, finishing with more berries on top.

6. Cover and refrigerate for at least 4 hours or overnight.

7. Before serving, drizzle berry preserves on top or add extra berries. Slice and serve chilled.

Notes

Keep berries as dry as possible to avoid watery layers.

Chill overnight for best texture and flavor.

Use softened cream cheese to ensure smooth blending.

  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 22g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg
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