Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

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If you’re in the mood for something comforting, cheesy, and full of flavor, then this Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is exactly what your dinner table needs. It’s the kind of meal that wraps you up in warmth with every bite, thanks to the creamy sauce and tender chicken that pairs perfectly with the mozzarella-melted bowtie pasta.

This dish brings together the savory richness of garlic butter, the comforting creaminess of a cheesy sauce, and the satisfying texture of perfectly cooked bowties. It comes together in one pan, making cleanup a breeze, and is versatile enough for both weeknight dinners and casual weekend gatherings.

Why You’ll Love This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

This recipe isn’t just about cheesy pasta comfort food—it’s about layers of flavor. The garlic butter gives everything a luxurious depth, while mozzarella adds those stringy, satisfying bites. And the chicken? Juicy and seared just right. Plus, you only need one skillet to make it all happen. It’s quick, it’s easy, and it tastes like something you’d order at your favorite local spot.

What Kind of Mozzarella Should I Use?

For the best melt and flavor, go with low-moisture mozzarella. It gives that perfect stretch without watering down the sauce. If you want a creamier finish, you can also stir in a bit of shredded whole milk mozzarella just before serving. Fresh mozzarella is delicious, but keep it for topping—not cooking—as it can release too much moisture into the sauce.

Ingredients for the Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

The ingredients in this dish work in harmony to build rich, savory flavors. Nothing too fancy—just smart combinations that deliver big-time comfort.

Bowtie Pasta
The base of the recipe, this pasta shape holds creamy sauce beautifully and gives the dish its fun texture.

Chicken Breast
Lean, protein-packed, and sears beautifully for that golden, flavorful crust.

Butter
The star of the garlic butter base. Rich, creamy, and essential for flavor.

Garlic
Fresh minced garlic creates a robust, aromatic foundation for the entire dish.

Heavy Cream
The silky, rich liquid that makes our sauce so luscious.

Shredded Mozzarella
Gives us those gooey, stretchy bites of cheese in every forkful.

Parmesan Cheese
Adds a sharp, nutty note that balances the richness of the sauce.

Italian Seasoning
A blend of herbs to give the sauce depth and a Mediterranean vibe.

Salt and Pepper
Simple but essential for seasoning every layer just right.

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How To Make the Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Step 1: Cook the Pasta

Boil your bowtie pasta according to the package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

Step 2: Sear the Chicken

Season chicken breasts with salt, pepper, and a sprinkle of Italian seasoning. Heat butter in a large skillet and sear chicken until golden and cooked through. Remove and slice into strips.

Step 3: Make the Garlic Butter Base

In the same skillet, melt more butter and add minced garlic. Cook until fragrant—just a minute or so.

Step 4: Build the Creamy Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in parmesan, mozzarella, and more Italian seasoning. Let it melt and thicken, adding a splash of pasta water if needed.

Step 5: Combine and Finish

Add the cooked pasta and chicken back into the skillet. Toss everything together so it’s coated in the creamy, cheesy sauce. Top with extra mozzarella if you like it extra gooey, and serve hot.

How to Serve and Store This Cheesy Bowtie Chicken

This recipe is perfect for a family of four, with generous portions that feel restaurant-worthy. Serve it straight from the skillet while it’s hot and bubbly. If you’re prepping ahead, this dish stores beautifully. Keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or milk to bring back the sauciness and warm it gently on the stove or microwave.

What to Serve With Mozzarella Garlic Butter Chicken Bowties?

Garlic Bread

The classic pairing. Mop up every drop of that cheesy sauce.

Caesar Salad

Crisp, fresh romaine with creamy Caesar dressing offers a great contrast.

Roasted Broccoli

Adds a healthy crunch and balances the richness of the dish.

Sauteed Mushrooms

Earthy, savory, and they melt right into the cheesy sauce if you mix them in.

Steamed Green Beans

Simple, clean, and a great fresh veggie on the side.

Caprese Salad

Tomato, basil, and mozzarella add brightness and tie in beautifully with the pasta.

A Glass of White Wine

If you’re sipping, a chilled white like Chardonnay or Pinot Grigio brings out the creaminess.

Want More Pasta Ideas with Creamy Goodness?

If this creamy mozzarella pasta has you craving more cozy dinners, try out these favorites:

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📌 Save this recipe to your Pinterest dinner board so it’s ready for your next comfort food craving.

And if you make it, I’d love to hear what you think. Did you spice it up with red pepper flakes? Did you sneak in some spinach? Tell me how you made it yours!

Explore beautifully curated health-boosting and comfort food dishes on Zoe Recipes on Pinterest and discover even more ways to make dinner fun and flavorful.

Conclusion

This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is more than just a pasta dish—it’s a hug in a bowl. From the golden seared chicken to the rich, melty mozzarella, every forkful is pure satisfaction. Whether you’re serving guests or just spoiling yourself, this recipe promises to be a repeat favorite. Enjoy every creamy, garlicky bite.

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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is the ultimate comfort food dinner. With juicy seared chicken, creamy garlic butter sauce, melty mozzarella, and tender bowtie pasta, this one-skillet recipe is perfect for weeknights or cozy weekends. A must-try cheesy chicken pasta meal!


Ingredients

8 oz bowtie pasta

2 chicken breasts

3 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

1 cup shredded mozzarella

1/2 cup grated parmesan cheese

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper


Instructions

1. Boil the bowtie pasta in salted water until al dente. Drain and set aside, reserving a little pasta water.

2. Season the chicken with salt, pepper, and Italian seasoning.

3. In a large skillet, melt 1 tablespoon of butter and sear the chicken on both sides until golden and cooked through. Remove and slice.

4. Add the remaining butter to the skillet and sauté the minced garlic until fragrant, about 1 minute.

5. Pour in the heavy cream and bring to a simmer. Stir in the parmesan and mozzarella until melted and the sauce thickens.

6. Add a splash of pasta water if needed to loosen the sauce.

7. Return the pasta and chicken to the skillet. Toss to coat evenly in the sauce.

8. Serve immediately, topped with extra mozzarella or parsley if desired.

Notes

Use low-moisture mozzarella for the best melt and consistency.

Don’t overcook the chicken—golden and juicy is the goal.

If reheating, add a bit of milk or cream to revive the sauce.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American-Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 540
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 110mg
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