Mouthwatering Crockpot Rotel Dip With Ground Beef

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If you’re looking for a party-perfect appetizer that takes almost no effort to pull together, this Crockpot Rotel Dip With Ground Beef is your new best friend. It’s rich, cheesy, and absolutely addictive. The combination of zesty Rotel tomatoes, savory ground beef, and creamy Velveeta makes it a go-to dip for game days, family gatherings, or lazy weekends.

What makes this dip shine is the crockpot. It allows all the ingredients to melt together slowly, locking in flavor and creating a velvety texture that’s perfect for scooping with chips or layering over nachos. With minimal prep and a big flavor payoff, it’s one of those recipes you’ll come back to again and again.

Why You’ll Love This Crockpot Rotel Dip With Ground Beef

This dip is a winner for so many reasons. It feeds a crowd without the stress. It’s made with just a few ingredients you likely already have. Plus, it keeps warm and creamy for hours in the slow cooker, making it a practical choice for any get-together. Whether you’re hosting a Super Bowl party or just want a fun movie night snack, this dish delivers.

Can I Use a Different Kind of Cheese Instead of Velveeta?

Absolutely! While Velveeta gives the dip that signature creamy texture, you can swap it for cream cheese, a mix of cheddar and mozzarella, or even pepper jack if you want some heat. Just note that other cheeses might not stay as smooth when kept warm, so stirring occasionally helps.

Ingredients for the Crockpot Rotel Dip With Ground Beef

The beauty of this dip is how simple the ingredients are. Each one plays a big role in creating that savory, cheesy flavor explosion.

  • Ground beef: Brings hearty flavor and texture. Use lean beef to avoid too much grease.
  • Velveeta cheese: Melts into a silky, creamy base that holds everything together.
  • Rotel tomatoes: Adds that bold, zesty flavor with a touch of heat. Go for the mild or hot version depending on your spice tolerance.
  • Taco seasoning: Deepens the savory notes and adds a Tex-Mex flair.
  • Optional: diced green chilies or jalapeños: Great if you want an extra kick.
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How To Make the Crockpot Rotel Dip With Ground Beef

Step 1: Brown the Beef

In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat to keep the dip from becoming greasy.

Step 2: Add Ingredients to Crockpot

Cube the Velveeta cheese and add it to the crockpot along with the browned beef, Rotel tomatoes (undrained), and taco seasoning. Stir everything together.

Step 3: Slow Cook to Perfection

Set your crockpot on low heat and cook for about 2 hours. Stir occasionally to ensure the cheese melts evenly and doesn’t stick.

Step 4: Serve and Enjoy

Once everything is fully melted and combined, switch the crockpot to warm. Serve with tortilla chips, veggies, or even use it as a nacho topping.

How to Serve and Store This Dip

This recipe easily serves 8 to 10 people, depending on how many dips everyone takes! It’s best served hot straight from the crockpot. Just keep it on the “warm” setting and stir occasionally to maintain a smooth consistency.

If you have leftovers, transfer them to an airtight container and store in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of milk to loosen it back up.

What to Serve With Crockpot Rotel Dip With Ground Beef?

Tortilla Chips

Classic and crunchy, these are a must-have with any cheesy dip.

Toasted Baguette Slices

For a more elevated appetizer feel, toasted bread is a great choice.

Fresh Veggies

Think celery sticks, bell pepper strips, or cucumber slices to balance the richness.

Pretzel Bites

They’re hearty and perfect for scooping without breaking.

Tater Tots

Yes, seriously. Spoon this dip over crispy tots for an epic snack.

Nachos

Layer it right onto a tray of nachos with jalapeños and olives for next-level flavor.

Baked Potatoes

This dip turns an ordinary baked potato into something extraordinary.

Mini Quesadillas

Serve small cheese quesadillas as dippers for a fun twist.

Want More Dip Ideas?

If this dip got your cravings going, here are some other mouthwatering options from the site:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dip board so you can whip it up again anytime.

Have you tried adding sausage instead of beef? Or maybe spiced it up with ghost pepper cheese? Let us know in the comments how you made it your own.

Explore more cozy and flavor-packed dips on my Pinterest board: Zoe Recipes on Pinterest and get inspired for your next gathering.

Conclusion

Crockpot Rotel Dip With Ground Beef is the kind of recipe that checks every box. Easy? Yes. Delicious? Without a doubt. Perfect for feeding a crowd? Absolutely. Whether you’re hosting or just treating yourself, this dip never disappoints. Make it once, and it might just become a staple in your snack rotation.

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Mouthwatering Crockpot Rotel Dip With Ground Beef

Mouthwatering Crockpot Rotel Dip With Ground Beef


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  • Author: Zoe Adelson
  • Total Time: 2 hours 10 minutes
  • Yield: 10 servings

Description

This mouthwatering Crockpot Rotel Dip With Ground Beef is the ultimate cheesy party appetizer. Featuring creamy Velveeta, zesty Rotel tomatoes, and savory ground beef, it’s an easy slow-cooker dip that’s perfect for game day, potlucks, and family gatherings. Make-ahead, crowd-pleasing, and always a hit!


Ingredients

1 pound ground beef

16 ounces Velveeta cheese, cubed

10 ounces Rotel tomatoes, undrained

1 tablespoon taco seasoning

Optional: 1 can diced green chilies or 1 chopped jalapeño


Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.

2. Cube the Velveeta cheese and add it to the crockpot.

3. Add in the browned beef, Rotel tomatoes (with juice), taco seasoning, and optional chilies or jalapeños. Stir to combine.

4. Cover and cook on low for 2 hours, stirring occasionally until everything is melted and smooth.

5. Once melted, switch the crockpot to warm setting to serve. Enjoy with chips or over nachos.

Notes

This dip can be made spicier by using hot Rotel or adding extra jalapeños.

Store leftovers in the fridge for up to 3 days and reheat with a splash of milk.

For a smoother texture, stir the dip occasionally while it’s warming in the crockpot.

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/10 of dip
  • Calories: 290
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 55mg
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