Morton’s Steakhouse Chicken Christopher

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When I first tasted Morton’s Steakhouse Chicken Christopher, it felt like I’d uncovered a hidden gem among restaurant classics. The rich garlic butter, the perfectly pan-seared chicken, and that final lemony zing all create a luxurious harmony on the plate. I couldn’t resist bringing this into my kitchen to recreate the experience whenever I craved something a bit extra without leaving home.

I love how the dish feels elegant yet surprisingly approachable. While it looks like something you’d order on a special night out, it’s simple enough to pull together even on a weeknight. Every time I serve this to friends or family, the oohs and aahs start as soon as the scent fills the kitchen.

This recipe became a staple for me because it’s a surefire crowd-pleaser. I always pair it with something cozy like buttery mashed potatoes or crisp roasted veggies. If you’re into rich, comforting dinners like my Marry Me Chicken or the incredibly flavorful Creamy Garlic Chicken Breasts, then you’re going to fall hard for this one.

Why You’ll Love This Morton’s Steakhouse Chicken Christopher

This recipe has everything: crispy golden chicken breasts, a luscious garlic butter sauce, and a pop of fresh lemon to brighten it all up. It brings restaurant-level flavor to your kitchen without demanding hours of prep. If you’re a garlic lover or just need a go-to chicken dinner that tastes impressive, this dish is destined to be your new favorite. The balance of indulgence and brightness makes it unforgettable.

Ingredients

Chicken breasts are the heart of this dish, providing a juicy and satisfying bite that soaks up all the garlicky richness. Fresh garlic is crucial here—it gives the dish its signature bold and aromatic flavor. All-purpose flour helps form that lovely golden crust when you pan-fry the chicken. Butter is the star of the sauce, blending with garlic to create that decadent finish. Olive oil complements the butter and ensures an even sear. Fresh lemon juice adds the perfect zing to cut through the richness. Salt and black pepper are essential for bringing out the natural flavors in the chicken and sauce. Parsley gives the final touch with a pop of freshness and color.

How to Make Morton’s Steakhouse Chicken Christopher

Step 1: Prepare and Season the Chicken

Start by slicing the chicken breasts horizontally to create thinner cutlets. Season each piece generously with salt and black pepper on both sides. Lightly dredge them in all-purpose flour, shaking off any excess.

Step 2: Pan-Fry the Chicken

Heat a mix of olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and the oil is shimmering, add the chicken pieces. Cook until golden brown and cooked through, about 3-4 minutes per side. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

Lower the heat and add more butter to the skillet. Toss in the minced garlic and sauté until fragrant, around 30 seconds. Pour in the fresh lemon juice and stir to combine, letting it simmer for another minute.

Step 4: Combine and Serve

Return the chicken to the pan, spooning the garlic butter sauce over each piece to coat well. Sprinkle chopped parsley on top for a fresh finish. Serve immediately while hot, with your favorite side dish.

Recipe Variations and Possible Substitutions

If you want to switch things up, try using boneless chicken thighs instead of breasts for a slightly richer flavor and extra juiciness. For a lighter version, reduce the amount of butter or substitute with a dairy-free alternative. Adding a splash of white wine to the garlic butter sauce gives it a deeper, more nuanced taste. If you’re out of fresh garlic, garlic paste or finely minced jarred garlic can work in a pinch.

Serving and Pairing Suggestions

This dish pairs wonderfully with mashed potatoes or a simple buttered pasta. For a low-carb option, I love serving it with steamed asparagus or a crisp green salad. Morton’s Steakhouse Chicken Christopher also works great with garlic bread to soak up that luxurious sauce.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium-low heat and cover until warmed through. You can also microwave in short bursts, but be cautious not to dry out the chicken.

FAQs

What is Morton’s Steakhouse Chicken Christopher made of?

It’s made of thinly sliced chicken breasts, pan-fried to a golden crisp, then coated in a garlic butter lemon sauce. It’s garnished with parsley and best served hot.

Can I use pre-minced garlic for Morton’s Steakhouse Chicken Christopher?

Yes, while fresh garlic is ideal for the best flavor, pre-minced garlic from a jar can be a convenient substitute.

How can I make Morton’s Steakhouse Chicken Christopher gluten-free?

You can easily make it gluten-free by using a gluten-free flour blend for dredging the chicken.

What are good sides for Morton’s Steakhouse Chicken Christopher?

Roasted vegetables, creamy mashed potatoes, or even a fresh Caesar salad all make excellent pairings with this dish.

Related Recipe You’ll Like

If you loved the rich, garlicky goodness of this dish, you have to try my Creamy Garlic Chicken Breasts next. For something equally hearty but with a twist, Marry Me Chicken Pasta brings a creamy sun-dried tomato flair to the table. Craving something comforting and homey? My One Pan Chicken with Buttered Noodles is always a win.

Save and Share This Recipe for Later

Don’t forget to save this Morton’s Steakhouse Chicken Christopher recipe to your favorite Pinterest board so you can find it anytime you need a comfort meal. If you enjoyed it, share the love on Facebook or Instagram, and tag me so I can see your delicious creations. Sharing your kitchen wins helps others discover new favorites too!

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