Mongolian Ground Beef Noodles

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There’s something so comforting about a skillet full of saucy noodles, especially when it comes together in under 30 minutes. Mongolian Ground Beef Noodles are exactly that kind of meal: easy, quick, and ridiculously satisfying. This recipe takes the bold, sweet-savory flavors of Mongolian beef and makes them totally weeknight-friendly.

Instead of slicing steak, we’re using ground beef, which browns quickly and soaks up all that garlicky, gingery sauce. Paired with tender noodles and a sprinkle of green onions, it’s a dish that tastes like your favorite takeout but with a homemade twist.

Why You’ll Love This Mongolian Ground Beef Noodles Recipe

This dish is ideal for busy nights when you need something fast but flavorful. It brings together pantry staples like soy sauce, brown sugar, and sesame oil with ground beef for a rich, umami-packed dinner. Plus, it’s super flexible—swap the noodles for rice, toss in some stir-fried veggies, or spice it up with red pepper flakes.

It’s budget-friendly, family-approved, and makes for excellent leftovers (if there are any). It feeds your craving for something bold and saucy without the takeout bill.

What Kind of Noodles Should I Use?

You have options, and that’s part of the fun. Lo mein noodles or yakisoba are traditional choices for their chewy texture and ability to hold onto sauce. But honestly, you can use spaghetti, ramen, or even linguine if that’s what you have on hand. The sauce is the real star here, so just go for noodles that cook up firm and won’t turn mushy in the skillet.

Ingredients for the Mongolian Ground Beef Noodles

This recipe keeps things simple but flavor-packed. Everything in this list has a job to do, from building the savory sauce to delivering that perfect bite.

• Ground beef
• Garlic
• Fresh ginger
• Soy sauce
• Brown sugar
• Sesame oil
• Cornstarch
• Water
• Green onions
• Lo mein noodles
• Vegetable oil
• Red pepper flakes (optional)

Each ingredient helps create the signature balance of sweet, salty, and umami that Mongolian dishes are known for.

How To Make the Mongolian Ground Beef Noodles

Step 1: Cook the Noodles

Boil your noodles according to package directions. Drain and set aside. Reserve about half a cup of the pasta water in case you want to thin the sauce later.

Step 2: Brown the Beef

Heat oil in a large skillet over medium-high heat. Add the ground beef and break it apart as it browns. Once it’s cooked through, drain excess fat if needed.

Step 3: Build the Sauce

Stir in minced garlic and ginger, cooking for about 30 seconds until fragrant. Pour in soy sauce, brown sugar, sesame oil, and a cornstarch-water slurry. Stir everything together and let it simmer until slightly thickened.

Step 4: Combine and Toss

Add cooked noodles to the skillet and toss to coat in the sauce. If it’s too thick, a splash of pasta water will loosen it up perfectly.

Step 5: Finish and Serve

Sprinkle chopped green onions and optional red pepper flakes over the top. Serve hot and enjoy the comforting flavor punch.

How to Serve and Store Mongolian Ground Beef Noodles

This meal generously serves 4 people and comes together in one skillet—perfect for family dinners or meal prep. Serve it straight from the pan with a garnish of fresh green onions or sesame seeds for a little crunch.

To store leftovers, cool completely and transfer to an airtight container. It will keep in the fridge for up to 4 days. Reheat in a skillet over low heat with a splash of water to keep the sauce smooth.

What to Serve With Mongolian Ground Beef Noodles?

Steamed Broccoli

Light and crisp, it balances out the richness of the sauce.

Spicy Cucumber Salad

A fresh contrast with a little kick.

Egg Rolls

Crispy and savory, perfect for a takeout-style meal at home.

Miso Soup

A warm and light starter to sip alongside your noodles.

Pickled Carrots and Daikon

Adds tang and crunch.

Stir-Fried Bok Choy

A garlicky green side that pairs beautifully with beef.

Asian Slaw

Crunchy, tangy, and refreshing.

Want More Noodle Dinner Ideas?

If you love these Mongolian Ground Beef Noodles, you’ll definitely want to check out:

• Creamy Cajun Linguine
• Cheesy Baked Ziti
• Cheesy Beef Enchilada Tortellini
• One Pot Creamy Cajun Sausage Pasta
• Easy One Pan Mozzarella Chicken

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in ramen or add a veggie twist? Did you go spicy or keep it mild?

I love hearing how others personalize these meals. Questions are welcome too—let’s share and make dinner even better together.

Explore even more flavorful, health-conscious, and comforting recipes on Zoe Recipes on Pinterest.

Conclusion

Mongolian Ground Beef Noodles are proof that you don’t need fancy ingredients or hours in the kitchen to make a delicious meal. It’s a quick, flavor-packed dish that checks every box: simple, affordable, satisfying, and customizable. Whether you’re cooking for family, friends, or just yourself, this is one of those recipes you’ll turn to again and again.

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