Mom’s Fudge Recipe

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Rich, creamy, and irresistibly nostalgic, Mom’s Fudge Recipe is the kind of treat that instantly transports you back to cozy holiday kitchens and childhood celebrations. This is not your average fudge—it’s the one everyone asks for at parties and potlucks, with a texture that’s perfectly smooth and a flavor that’s deeply chocolatey without being overly sweet.

The secret to its greatness lies in its simplicity. This recipe has been passed down with love, handwritten on index cards stained with drops of chocolate and smudges of butter. Every bite is a taste of family, tradition, and a little bit of magic.

Why You’ll Love This Fudge

This fudge is the definition of comfort food. It doesn’t require fancy equipment or candy thermometers. Just simple ingredients and a few minutes of your time. It’s an ideal make-ahead treat for the holidays, and it’s sturdy enough to be wrapped up and gifted. Best of all, it stores beautifully in the fridge or freezer, so you can always have a bite on hand when a craving hits.

What Kind of Chocolate Should I Use?

Stick with semi-sweet chocolate chips for a classic flavor and smooth finish. If you prefer a darker or richer chocolate, feel free to use dark chocolate chips or even a blend. Avoid milk chocolate chips, which can make the fudge overly soft and a little too sweet.

Ingredients for the Mom’s Fudge Recipe

Every ingredient in this fudge plays a role in building the creamy, melt-in-your-mouth texture and rich flavor. No fillers here, just the good stuff:

Butter
The base of richness and smoothness. Use unsalted butter so you can control the salt level perfectly.

Granulated Sugar
Essential for sweetness and helps create the firm texture as it cooks down.

Evaporated Milk
This thick milk gives the fudge body without being too heavy or creamy.

Marshmallow Creme
It makes the fudge extra fluffy and ensures it sets up properly without crystallizing.

Semi-Sweet Chocolate Chips
The star of the show. Gives the fudge its deep, rich chocolate taste.

Vanilla Extract
Adds depth and warmth to balance the chocolate.

Salt
Just a pinch enhances all the other flavors.

How To Make the Mom’s Fudge Recipe

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang on the sides for easy removal. Lightly butter the surface.

Step 2: Boil the Sugar Mixture

In a medium saucepan over medium heat, combine the butter, sugar, and evaporated milk. Stir constantly as the mixture comes to a boil. Let it boil for about 4-5 minutes, stirring continuously so it doesn’t scorch.

Step 3: Add the Good Stuff

Remove the pan from heat and stir in the marshmallow creme, chocolate chips, vanilla extract, and salt. Stir until completely melted and smooth.

Step 4: Pour and Set

Quickly pour the fudge into your prepared pan and smooth the top with a spatula. Let it sit at room temperature until firm, then refrigerate for at least 2 hours.

Step 5: Slice and Enjoy

Once set, lift the fudge out using the overhanging parchment and slice into squares. Store in an airtight container in the fridge.

How to Store and Serve Mom’s Fudge

This recipe yields about 36 small squares, making it perfect for sharing. Store your fudge in an airtight container in the fridge for up to 3 weeks. It also freezes well—just wrap the squares individually and place them in a freezer-safe bag. To serve, bring them to room temperature for 10 minutes for that perfectly soft bite.

What to Serve With Mom’s Fudge?

Hot Cocoa

A mug of cocoa and a square of fudge is pure winter joy.

Peppermint Tea

Balances the sweetness and refreshes your palate.

Coffee

Rich espresso or dark roast coffee pairs beautifully with chocolate.

Ice Cream

Chop up the fudge and sprinkle over vanilla or cherry ice cream for a decadent dessert.

Wine

A glass of red wine like Cabernet Sauvignon or Port complements the fudge’s deep flavors.

Cheese Board

Believe it or not, dark chocolate fudge and aged cheeses like gouda or sharp cheddar make a surprisingly tasty pair.

Fresh Berries

Strawberries and raspberries add a refreshing, tart contrast.

Want More Dessert Ideas?

If you loved this homemade fudge, you’ll want to try these other indulgent treats from the Zoe kitchen:

• Butter Pecan Cheesecake for rich, nutty layers.
• White Chocolate Orange Creamsicle Truffles for a citrusy twist.
• Delightful Strawberry Crunch Poke Cake for a vibrant fruity bite.
• Kentucky Butter Cake Cookies with melt-in-your-mouth texture.
• Whimsical Cotton Candy Cookies for something sweet and playful.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how your fudge turned out. Did you go classic, or did you mix in nuts or swirl in peanut butter?

I love seeing your creations and reading your twists on this family classic.

Explore beautifully curated health-boosting drinks and cozy desserts on Zoe Recipes on Pinterest and find something sweet for every mood.

Conclusion

Mom’s Fudge Recipe is more than just a sweet treat—it’s a warm memory, a cozy gift, and a dependable classic that brings everyone back for seconds. With just a few ingredients and a whole lot of love, you’ll be making this again and again.

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