Moist & Fluffy Sweet Potato Cornbread

WANT TO SAVE THIS RECIPE?

Golden, soft, and slightly sweet with a rich depth from roasted sweet potatoes, this moist and fluffy sweet potato cornbread might just outshine your main dish. It brings comfort to the table with its perfect crumb and gentle spice, pairing beautifully with both savory and sweet toppings. Whether you’re cozying up for a fall dinner or adding something special to your summer BBQ, this cornbread fits right in.

What sets it apart is its texture. The mashed sweet potatoes add both moisture and natural sweetness, resulting in a cornbread that doesn’t dry out. Add a bit of warm spice and you have something that tastes like home. It’s quick to make and even easier to love.

Why You’ll Love This Sweet Potato Cornbread

This cornbread is tender, fluffy, and has a subtle warmth from nutmeg and cinnamon. It complements everything from spicy chili to a pat of cinnamon honey butter. It’s easy to prepare with simple pantry ingredients and is a great way to use up leftover sweet potatoes.

What Kind of Cornmeal Should I Use?

Go for a fine or medium grind yellow cornmeal. It offers just enough texture to keep the cornbread hearty without being coarse. Stone-ground works too, but be sure to mix well and not overbake, as it can lead to a crumblier finish.

Ingredients for the Sweet Potato Cornbread

This recipe uses everyday ingredients that come together for a unique and comforting twist on classic cornbread.

Sweet Potatoes bring moisture, natural sweetness, and that rich orange hue that makes this bread so inviting.

Cornmeal gives it that unmistakable cornbread flavor and texture.

All-Purpose Flour adds structure and helps balance the texture so it’s not too crumbly.

Brown Sugar enhances the sweet potato’s natural sweetness with a hint of molasses depth.

Baking Powder and Baking Soda provide the lift to keep it fluffy and light.

Eggs help bind everything together for a firm yet soft crumb.

Buttermilk keeps the batter tender and gives a slight tang that contrasts the sweet elements beautifully.

Butter adds richness and that golden buttery flavor that just makes cornbread irresistible.

Spices (Cinnamon, Nutmeg) give the cornbread a warm and cozy note without overpowering.

How To Make the Sweet Potato Cornbread

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F and grease a cast iron skillet or 9×9 baking pan. A preheated skillet gives the edges a beautiful crisp.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.

Step 3: Combine Wet Ingredients

In another bowl, beat together the mashed sweet potatoes, eggs, buttermilk, melted butter, and brown sugar until smooth and well-blended.

Step 4: Combine and Mix

Add the wet ingredients to the dry and stir just until incorporated. Don’t overmix—a few lumps are okay and help the texture.

Step 5: Bake to Perfection

Pour the batter into your greased pan and bake for about 25 to 30 minutes. The top should be golden and a toothpick inserted into the center should come out clean.

How to Serve and Store This Cornbread

This sweet potato cornbread serves about 9 people and makes a comforting side for any meal. Serve it warm with butter, honey, or your favorite jam. Leftovers can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to a week. Reheat in the oven or toast slices for a quick breakfast.

What to Serve With Sweet Potato Cornbread?

Chili or Stew

A warm bowl of chili pairs perfectly with the mild sweetness and soft crumb of this cornbread.

Fried Chicken

The crispy, salty coating on fried chicken complements the soft, buttery bite of sweet potato cornbread.

Collard Greens

Add some tangy vinegar to your greens for a balance that sings next to the sweet notes of the bread.

BBQ Pulled Pork

Smoky, saucy pork piled next to this cornbread is Southern comfort on a plate.

Roasted Veggies

For a wholesome, vegetarian option, pair with caramelized root vegetables or roasted Brussels sprouts.

Apple Butter or Pumpkin Butter

Spread on top of a warm slice for a seasonal treat.

Black Eyed Peas

It’s a classic combo, full of flavor and heartiness.

Want More Cornbread Ideas?

If you love this moist & fluffy sweet potato cornbread, you’ll definitely want to try these next:

• Honey Butter Skillet Corn for a quick stovetop favorite.
• Cajun Potato Soup with a slice of cornbread makes a perfect duo.
• Creamy Corn Dip served with leftover cornbread slices.
• Creamy Cajun Linguine that balances the sweetness with spice.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice it up or keep it classic? Did you serve it sweet or savory?

I love hearing your twists on my favorite recipes. Questions and tips are welcome too!

Explore more comforting bakes and soulful eats on Zoe Recipes on Pinterest and discover your next favorite dish.

Conclusion

Sweet potato cornbread brings warmth and character to any meal. It’s the kind of side that has everyone reaching for seconds, not just because it tastes good, but because it feels good. Simple, soul-soothing, and satisfying—exactly what home cooking should be.

Print

WANT TO SAVE THIS RECIPE?