Mini Peach Cobbler Recipe

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There’s something incredibly comforting about a warm, golden mini peach cobbler. These little treats bring summer’s sweetest fruit into perfectly portioned desserts that are ideal for any gathering or a cozy night in. With their bubbling peach filling and buttery topping, they’re both rustic and charming.

Whether you’re working with fresh peaches or keeping it simple with canned ones, the result is always delicious. The individual serving sizes make them especially fun to serve at barbecues, potlucks, or family dinners. No one can resist that golden, caramelized edge and juicy peach center.

Why You’ll Love This Mini Peach Cobbler Recipe

Mini peach cobblers offer all the flavor of the classic southern dessert but in a perfectly portioned, easy-to-make form. They’re quick to prepare, require basic pantry ingredients, and bake up in under an hour. Plus, they’re portable, adorable, and seriously satisfying.

What Kind of Peaches Should I Use for Mini Cobblers?

You can use fresh, frozen, or canned peaches depending on what’s available. Fresh peaches in peak season will deliver the best flavor and texture. Just peel and slice them before using. If you’re using frozen, thaw and drain them well. Canned peaches are a year-round shortcut; just make sure to use peaches in juice, not syrup, and drain them before baking.

Ingredients for the Mini Peach Cobbler Recipe

This recipe comes together with just a handful of kitchen staples, making it the kind of dessert you can whip up on a whim. Each ingredient adds something special to the mix, from sweetness to texture.

• Peaches
• All-purpose flour
• Granulated sugar
• Brown sugar
• Baking powder
• Salt
• Milk
• Unsalted butter
• Cinnamon
• Vanilla extract

You’ll need ripe, juicy peaches to give your cobblers that burst of fruity sweetness. All-purpose flour forms the base of the batter, providing structure. Granulated sugar sweetens the batter, while brown sugar adds depth and a hint of caramel flavor. Baking powder helps everything rise into a fluffy, tender topping. A pinch of salt balances out the sweetness. Milk brings the batter together, and unsalted butter lends richness and flavor. A sprinkle of cinnamon adds warm spice, and a splash of vanilla extract brings all the flavors to life.

How To Make the Mini Peach Cobbler Recipe

Step 1: Prep the Peaches

If you’re using fresh peaches, peel and slice them. For canned or frozen, make sure they’re well-drained. Lightly toss them in a bit of brown sugar and cinnamon to enhance their flavor.

Step 2: Make the Batter

In a bowl, whisk together the flour, baking powder, salt, granulated sugar, and milk until smooth. Stir in the vanilla extract. This batter will form the base and top of your mini cobblers.

Step 3: Melt the Butter

Divide the butter into your ramekins or muffin tin cavities and place them in the oven briefly to melt. This step ensures a crispy, golden edge on each serving.

Step 4: Assemble the Cobblers

Once the butter is melted, spoon the batter evenly into each ramekin. Top with the peach mixture, letting some of the fruit sink slightly into the batter.

Step 5: Bake

Bake at 350°F (175°C) for 25 to 30 minutes, or until the tops are golden brown and the edges are bubbling. Let them cool for a few minutes before serving warm with ice cream or whipped cream.

How to Serve and Store Your Mini Peach Cobbler Recipe

These mini peach cobblers are best served warm, straight from the oven. The buttery crust and gooey peach filling pair beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. You can also top them with a little drizzle of caramel sauce for a more indulgent touch.

Each batch makes about 6 to 8 servings, depending on the size of your ramekins or muffin tin cups. They’re perfectly portioned for individual desserts, making them a go-to for dinner parties or backyard gatherings.

To store leftovers, let them cool completely before covering tightly with foil or placing them in an airtight container. They’ll keep in the refrigerator for up to 3 days. To reheat, pop them in a 300°F oven for about 10 minutes, or microwave briefly until warmed through.

What to Serve With Mini Peach Cobbler?

Vanilla Bean Ice Cream

The classic combination never fails. The cold creaminess of vanilla bean ice cream balances the warmth and richness of the cobbler.

Fresh Whipped Cream

Light and airy whipped cream adds a soft texture contrast and just enough sweetness to complement the fruity filling.

Salted Caramel Sauce

A drizzle of salted caramel brings a delightful sweet-savory edge that elevates each bite.

Toasted Pecans

Sprinkle some toasted pecans on top for crunch and a nutty contrast that works so well with the peaches.

Iced Coffee or Cold Brew

The bitterness of coffee contrasts nicely with the sweet cobbler, especially for brunch or afternoon treats.

Sparkling Water with Lemon

A light, citrusy drink keeps things refreshing and helps cleanse the palate between bites.

Lemon Curd

If you’re feeling adventurous, serve with a spoonful of lemon curd for a tangy twist that cuts through the sweetness.

Bourbon Cream Sauce

For an adult twist, try a bourbon-infused cream sauce. It adds depth and a luxurious finish to your dessert.

Want More Dessert Ideas?

If you’re into fruit-forward, cozy bakes like this mini peach cobbler, you’ll definitely want to check out these other favorites from the blog:

• Warm and Cozy Apple Crisp if you’re all about warm fall spices and tender fruit.
• Strawberry Cinnamon Rolls for a berry-sweet take on a breakfast favorite.
• Butterfinger Caramel Crunch Mini Pies when you’re craving something creamy and crunchy.
• Delightful Strawberry Crunch Poke Cake with its sweet, nostalgic flavor.
• Mama Seward’s Iconic Strawberry Cake for a crowd-pleasing, vibrant dessert.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a crumble topping or keep it classic? Try it with nectarines or plums?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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Conclusion

Mini peach cobblers are the kind of dessert that brings out smiles. They’re simple, satisfying, and filled with the sunny flavor of peaches in every bite. Whether you’re baking for a family dinner or just want a sweet treat for yourself, this recipe is bound to become a go-to. Once you make them, don’t be surprised if they disappear in a flash.

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