If cozy comfort food had a spicy, summer-loving cousin, it would be this Mexican Street Corn White Chicken Chili. It blends the richness of creamy chili with the irresistible flavor of roasted corn, lime, green chiles, and hearty chunks of tender chicken. Each spoonful is savory, tangy, a little sweet, and has just enough kick to keep you coming back for more.

This recipe is perfect for those transitional days between seasons. It’s warm and filling, but also bright and fresh, thanks to the pops of lime and the sweet corn. Whether you’re curled up by the fire or serving a crowd for game day, this chili always gets rave reviews.

Why You’ll Love This Mexican Street Corn White Chicken Chili

This chili brings together comfort and spice in the best way possible. It’s creamy without being too heavy and has just enough texture and color from the corn and toppings to make each bite interesting. You can also adjust the heat level to your liking, which makes it family-friendly and perfect for potlucks or meal prep.

Can I Use Canned or Frozen Corn Instead of Fresh?

Yes, absolutely. While fresh grilled corn gives the most authentic street corn vibe, canned or frozen corn (especially fire-roasted) works beautifully when fresh isn’t in season. Just make sure to drain canned corn well or thaw and dry frozen kernels before adding to avoid extra moisture in the chili.

Ingredients for the Mexican Street Corn White Chicken Chili

This chili starts with a few kitchen staples and a burst of flavor from lime juice and cotija cheese. You’ll love how easily it comes together.

Cooked shredded chicken
Yellow onion
Garlic
Green chiles
Sweet corn kernels
Cannellini beans
Chicken broth
Cream cheese
Heavy cream
Lime juice
Chili powder
Ground cumin
Salt & pepper
Cotija cheese
Cilantro (optional)

These ingredients meld together into a warm, creamy, slightly tangy chili that’s hard to resist.

Mexican Street Corn White Chicken Chili (1)

How To Make the Mexican Street Corn White Chicken Chili

Step 1: Saute the Aromatics

In a large pot, heat a bit of oil and cook the chopped onion until soft and translucent. Add garlic and stir until fragrant.

Step 2: Add Core Ingredients

Stir in green chiles, corn, and shredded chicken. Let the mixture cook together for a few minutes to build flavor.

Step 3: Simmer the Base

Add in cannellini beans, chicken broth, chili powder, cumin, salt, and pepper. Simmer for 15–20 minutes to allow the flavors to meld.

Step 4: Make It Creamy

Reduce heat and stir in cream cheese and heavy cream. Let it melt and blend into the chili, stirring often until smooth and creamy.

Step 5: Finish with Brightness

Add lime juice and adjust seasoning. Top with crumbled cotija cheese and chopped cilantro before serving.

How to Serve and Store This Chili

This hearty chili makes enough to serve 6 to 8 people, depending on portion size. It’s perfect for a make-ahead meal, as the flavors get even better the next day. Store in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. Reheat gently on the stove or in the microwave, stirring occasionally.

What to Serve With Mexican Street Corn White Chicken Chili?

Crusty Bread or Cornbread

A slice of warm bread or a hunk of buttery cornbread is perfect for dipping.

Tortilla Chips

Scoop up your chili or crumble some on top for a crunchy contrast.

Mexican Rice

A scoop of rice in the bowl makes this even more filling and satisfying.

Avocado Slices

Creamy avocado adds a smooth, cooling texture to balance the spice.

Jalapeño Slices

If you like more heat, fresh or pickled jalapeños are a bold topping.

Lime Wedges

Extra lime juice brings brightness and a pop of flavor.

Simple Side Salad

Something crisp and green makes a great fresh contrast to the rich chili.

Quesadillas or Grilled Cheese

For an extra indulgent combo, serve a cheesy sidekick to your bowl.

Want More Chili Ideas with a Twist?

If you’re loving the comforting, flavor-packed vibes of this Mexican Street Corn White Chicken Chili, here are a few other recipes you’ll enjoy:

• Cajun Potato Soup for spicy, creamy warmth.
• Cheesy Beef Enchilada Tortellini if you’re into bold Tex-Mex pasta fusions.
• Creamy Chicken and Broccoli for a cozy one-pan comfort meal.
• Tex Mex Beef Enchiladas for classic south-of-the-border flavor.
• Creamy Corn Dip for a game-day favorite that pairs with everything.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Let me know in the comments how yours turned out. Did you go heavy on the cotija or add extra spice? Did you use fresh corn or the quick version?

I love hearing your creative takes. Got questions? I’m here to help make dinner easier and more delicious.

Explore even more comforting and flavor-packed recipes on Zoe Recipes on Pinterest to keep your meal plan fresh and exciting.

Conclusion

Mexican Street Corn White Chicken Chili is more than a soup—it’s a hearty hug in a bowl. Creamy, zesty, and loaded with texture, it brings together the best of two favorites: street corn and chili. Whether you’re new to white chili or already a fan, this version will have you bookmarking it for many dinners to come.