Creamy, savory, and just a little bit indulgent, Marry Me Chicken Pasta is the kind of dish that lives up to its name. With tender chicken simmered in a garlic parmesan cream sauce and swirled with sun-dried tomatoes and herbs, this pasta is full of bold flavor and irresistible richness. It’s perfect for romantic dinners, cozy family nights, or when you just need a comfort meal that feels a little special.

The best part? It all comes together in one pan and under an hour. You don’t need to be a trained chef to make a dish that tastes this luxurious. Just a few pantry staples, some love, and a bit of stirring and you’re all set. Once you’ve had a bite, you’ll understand why it’s called “Marry Me Chicken.”

Why You’ll Love This Marry Me Chicken Pasta

This recipe is creamy without being heavy, thanks to the combination of heavy cream and parmesan cheese balanced with a touch of chicken broth. The sun-dried tomatoes add brightness, while garlic and Italian seasoning give the sauce a warm depth. It’s the kind of flavor profile that feels fancy but is easy to pull off on a weeknight.

Plus, this dish is a crowd-pleaser. Picky eaters, pasta lovers, and everyone in between will love the balance of flavors and the creamy, satisfying texture. Serve it with a side salad or crusty bread and you’ve got a meal to remember.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work great in this recipe. Chicken breasts are lean and cook quickly, while thighs offer a bit more flavor and tenderness. Whichever you choose, make sure to slice them into even, bite-sized pieces so they cook evenly and absorb that delicious sauce.

Ingredients for the Marry Me Chicken Pasta

This pasta uses easy-to-find ingredients, but every one of them plays an important role in making the dish sing.

Chicken breasts give this dish its name and heartiness.

Pasta (like penne, rigatoni, or fettuccine) soaks up all the creamy sauce.

Sun-dried tomatoes add a tangy, sweet richness and a beautiful pop of color.

Heavy cream creates a velvety base for the sauce.

Parmesan cheese adds salty depth and helps thicken the sauce.

Chicken broth balances the richness and adds savory flavor.

Garlic brings in that signature aroma and flavor punch.

Italian seasoning layers in herbaceous notes that pair beautifully with the tomatoes and cream.

Olive oil is perfect for searing the chicken and blooming the garlic.

Salt & black pepper to season and enhance every layer of flavor.

How To Make the Marry Me Chicken Pasta

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then sear on both sides until golden and cooked through. Remove and set aside.

Step 2: Build the Flavor Base

In the same skillet, add garlic and let it bloom for about a minute. Add the sun-dried tomatoes and stir, letting them soften and release flavor.

Step 3: Create the Creamy Sauce

Pour in chicken broth and scrape up the bits from the pan. Add heavy cream, parmesan, and Italian seasoning. Stir until the cheese is melted and everything is well combined.

Step 4: Add Pasta and Chicken

Return the cooked chicken to the pan along with your cooked pasta. Toss everything together, letting the sauce coat every bite.

Step 5: Simmer and Serve

Let it all simmer gently for 3-5 minutes so the flavors meld. Serve hot, topped with extra parmesan if desired.

Serving and Storing This Creamy Favorite

This pasta is best served fresh and warm, straight from the skillet. It feeds about 4 hungry people or 6 if served with sides like salad or bread. The sauce clings beautifully to the pasta, making every bite rich and satisfying.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or broth if the sauce thickens too much.

What to Serve With Marry Me Chicken Pasta?

Garlic Bread

The creamy sauce begs for something to mop it up with, and garlic bread does the trick beautifully.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons offer a nice balance to the richness of the pasta.

Roasted Broccoli

Tossed with a little olive oil and roasted until crispy, this green side adds contrast and earthiness.

Balsamic Glazed Carrots

Sweet and tangy carrots bring a colorful and flavorful balance.

Parmesan Zucchini Rounds

Lightly breaded and baked, they make a great low-carb side option.

Lemon Asparagus

Bright and zesty, lemon asparagus brings freshness to your plate.

Crusty Baguette

Perfect for soaking up every drop of sauce.

Want More Pasta Ideas?

If this Marry Me Chicken Pasta stole your heart, you might fall in love with these pasta creations too:

One Pot Creamy Cajun Sausage Pasta for a spicy and smoky kick.
Creamy Cajun Linguine if you enjoy bold southern flavors with a creamy twist.
Baked Cream Cheese Spaghetti for a cheesy, cozy baked pasta dinner.
Cheesy Baked Ziti when you’re in the mood for a classic oven-baked favorite.
Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for something hearty and veggie-packed.

Save This Recipe For Later

📌 Save this recipe to your Pinterest pasta board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add crushed red pepper or extra garlic? Maybe you swapped in spinach or used rotisserie chicken?

I love hearing your twists on these recipes. If you have questions, drop them below — let’s make cooking feel fun and easy together.

Explore beautifully curated health-boosting meals and comfort classics on Zoe Recipes on Pinterest and discover your new favorites!