Lyonnaise Potatoes

WANT TO SAVE THIS RECIPE?

Lyonnaise Potatoes are a French classic that brings together simple ingredients in the most delicious way. Sliced potatoes are pan-fried until golden, then tossed with buttery sautéed onions and finished with fresh herbs. The result? A crisp and tender dish that’s rich, comforting, and just elevated enough to feel special.

The best part about Lyonnaise Potatoes is how incredibly versatile they are. Whether you’re serving them alongside roast chicken, a juicy steak, or even with eggs for brunch, they never feel out of place. Their golden crust and fragrant onion flavor make them a memorable side everyone asks about.

Why You’ll Love This Lyonnaise Potatoes Recipe

This recipe delivers all the hallmarks of classic Lyonnaise Potatoes without overcomplicating things. The potatoes get that perfect golden crust while staying fluffy on the inside. The caramelized onions add a sweet-savory depth, and the fresh herbs bring it all to life. It’s one of those side dishes that disappears fast, so make extra!

What Kind of Potatoes Work Best for Lyonnaise Potatoes?

The best potatoes for this recipe are waxy varieties like Yukon Gold or red potatoes. They hold their shape beautifully during frying and offer a creamy interior with a tender bite. Avoid russets for this dish—they tend to fall apart and are better suited for baking or mashing.

Ingredients for the Lyonnaise Potatoes

A handful of pantry staples is all you need to bring this recipe together. Each ingredient plays a crucial role in creating layers of flavor and texture.

• Yukon Gold potatoes
• Yellow onions
• Butter
• Olive oil
• Salt
• Black pepper
• Fresh parsley

The Yukon Gold potatoes give a creamy, rich base that holds together well. Yellow onions add that soft sweetness when sautéed to golden perfection. A mix of butter and olive oil ensures the potatoes brown beautifully while keeping everything silky. Seasoning with salt and black pepper brings out all the natural flavors, and a final sprinkle of fresh parsley adds brightness and color.

How To Make the Lyonnaise Potatoes

Step 1: Parboil the Potatoes

Start by slicing the Yukon Gold potatoes into 1/4-inch rounds. Boil them in salted water just until barely tender, about 5 to 7 minutes. Drain and let them steam dry.

Step 2: Sauté the Onions

While the potatoes dry, melt butter and olive oil in a large skillet over medium heat. Add sliced yellow onions and cook until soft and golden, about 10 minutes. Remove and set aside.

Step 3: Fry the Potatoes

In the same skillet, add more butter and oil if needed. Arrange the potato slices in a single layer. Let them cook undisturbed until the bottoms are golden and crispy. Flip and repeat.

Step 4: Combine and Season

Return the onions to the pan and gently toss with the potatoes. Season with salt, black pepper, and parsley. Let everything mingle for a minute before serving.

Serving and Storing Lyonnaise Potatoes

Lyonnaise Potatoes are best served hot and crispy right from the skillet. This recipe serves 4 as a side dish and pairs beautifully with both casual and more elevated meals. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in a hot skillet to bring back the crispness—the microwave just won’t do them justice.

What to Serve With Lyonnaise Potatoes?

H3: Roast Chicken

The savory herbs and juicy meat of roast chicken make a perfect companion.

H3: Grilled Steak

A rich cut of steak with these potatoes is a match made in dinner heaven.

H3: Poached Eggs

Turn these into a brunch hit with creamy poached eggs on top.

H3: Garlic Butter Salmon

Pair with fish for a lighter but still hearty meal.

H3: Ratatouille

Bring some veggie balance and French flair with this classic stew.

H3: Braised Lamb Shanks

If you’re going full comfort food, this slow-cooked meat is ideal.

H3: Creamy Mushroom Sauce

Drizzle this over the potatoes for even more indulgence.

Want More Potato Side Dish Ideas?

If you love these Lyonnaise Potatoes, you’ll want to check out these other irresistible recipes:

• Cajun Potato Soup with smoky, spicy flavor.
• Garlic Parmesan Chicken and Potatoes for a hearty one-pan dinner.
• Honey Butter Skillet Corn as a sweet-savory pairing.
• Oven Fried Potatoes and Onions with irresistible crunch.
• Cheesy Baked Ziti when you’re craving a carby comfort meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest sides or comfort food board so you can come back to it any time.

And if you try it, I’d love to hear how yours turned out! Did you stick to Yukon Golds or experiment with another variety? Try any toppings?

Explore more simple and satisfying recipes like this one on Zoe Recipes on Pinterest and find new favorites for every season.

Conclusion

Lyonnaise Potatoes bring classic French flavor right to your home kitchen. With crispy edges, soft interiors, and golden onions in every bite, it’s a side dish that turns any meal into something special. Once you make them, you’ll see why they’ve stood the test of time—they’re that good.

Print

WANT TO SAVE THIS RECIPE?