Loaded Cheesy Pocket Tacos

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Crispy on the outside, gooey and flavorful on the inside—these Loaded Cheesy Pocket Tacos are the ultimate comfort food. Packed with seasoned ground beef, melted cheese, and fresh toppings, they deliver all the flavors of classic tacos in a golden, pan-fried tortilla. Whether you’re looking for a quick weeknight dinner, a party snack, or a fun twist on taco night, this recipe is guaranteed to satisfy.

The best part? These pocket tacos are completely customizable. Add your favorite toppings like diced tomatoes, avocado, jalapeños, or extra cheese for an irresistible bite. Plus, they come together in no time, making them perfect for busy days when you want something delicious without the hassle.

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Ingredients for Loaded Cheesy Pocket Tacos

• 1 lb ground beef
• 1 packet taco seasoning
• ½ cup water
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup diced tomatoes
• ½ cup chopped lettuce
• ¼ cup diced onions
• ¼ cup chopped cilantro
• 1 avocado, diced (optional)
• 6 medium flour tortillas
• 2 tbsp butter or oil (for pan-frying)

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Step 1: Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease. Add the taco seasoning and ½ cup of water, stirring to combine. Let it simmer for about 5 minutes until the mixture thickens. Remove from heat and set aside.

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Step 2: Assemble the Pockets

Lay out the flour tortillas on a flat surface. Sprinkle a layer of cheddar and Monterey Jack cheese on one half of each tortilla. Spoon the seasoned beef over the cheese, then top with diced tomatoes, onions, and avocado (if using). Sprinkle another layer of cheese before folding the tortilla in half, pressing down slightly to seal.

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Step 3: Pan-Fry the Tacos

Heat a skillet over medium heat and add a little butter or oil. Place the folded tacos in the pan and cook for 2-3 minutes on each side, or until golden brown and crispy. Press gently with a spatula to help seal the edges as they cook. Repeat with the remaining tacos.

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Step 4: Add Fresh Toppings & Serve

Once the tacos are crispy and golden, remove them from the skillet and let them cool slightly. Garnish with chopped lettuce, cilantro, and any extra toppings you like. Serve immediately with salsa, sour cream, or guacamole on the side.

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Storage Instructions

To store leftover Loaded Cheesy Pocket Tacos, allow them to cool completely before placing them in an airtight container. Refrigerate for up to 3 days. For longer storage, wrap each taco individually in foil or plastic wrap and freeze for up to 2 months.

To reheat, place refrigerated tacos in a skillet over medium heat for a few minutes until crispy. If frozen, thaw in the fridge overnight before reheating in a pan or air fryer for best results.

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Estimated Nutrition (Per Serving)

• Calories: ~350
• Protein: ~20g
• Carbohydrates: ~30g
• Fat: ~18g
• Fiber: ~3g
• Sodium: ~600mg

Note: Nutrition values are approximate and depend on specific ingredients used.

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Frequently Asked Questions

Can I make these with chicken instead of beef?

Yes! Swap out the ground beef for shredded or diced cooked chicken. You can season it the same way or use pre-cooked rotisserie chicken for a quick shortcut.

What type of cheese works best?

Cheddar and Monterey Jack melt beautifully, but you can also use a Mexican blend, pepper jack, or even mozzarella for a gooier texture.

Can I bake these instead of pan-frying?

Yes! Preheat your oven to 375°F (190°C) and bake the folded tacos on a lined baking sheet for about 10-12 minutes, flipping halfway through for even crispiness.

Are these good for meal prep?

Absolutely! Assemble the tacos in advance and refrigerate them uncooked. When ready to eat, simply pan-fry or bake them fresh.

What can I serve with these tacos?

They pair well with guacamole, salsa, sour cream, or a side of Mexican rice and beans. A fresh salad also complements them nicely.

Can I make these vegetarian?

Yes! Substitute the beef with seasoned black beans, refried beans, or a mix of sautéed mushrooms and bell peppers.

How do I prevent the tacos from opening while cooking?

Make sure to press the tortillas firmly when folding. You can also brush the edges with a little water or cheese to help seal them.

Can I use corn tortillas instead of flour?

Flour tortillas work best for folding, but you can use corn tortillas if you warm them slightly first to make them more flexible.

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