Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken

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This Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken is one of those meals that never fails to impress. I’ve made this dish for everything from family dinners to casual weeknight meals, and each time it’s met with wide eyes and empty plates. There’s something about the velvety parmesan sauce clinging to perfectly cooked pasta that feels indulgent yet comforting. The garlic butter chicken, tender and juicy with that slight crisp from sautéing, takes this dish to the next level.

The inspiration behind this recipe came during a week when I wanted something restaurant-worthy but easy enough to make without fuss. I had a block of parmesan, a few cloves of garlic, and some chicken breasts on hand. The result was a rich, flavorful dish that tasted like it came out of a high-end bistro. Each time I make it, I find myself enjoying the aromas that fill the kitchen even before the first bite.

Pair this pasta with a glass of chilled white wine, and you’ve got yourself a memorable meal. Whether you’re making it for a dinner date or treating yourself, this dish never disappoints. If you love creamy pasta dishes, you should also check out my creamy garlic chicken breasts, try the flavor-packed creamy Tuscan sausage pasta, or indulge in this creamy garlic butter chicken rotini.

Why You’ll Love This Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken

This dish brings together the best of both worlds: rich, cheesy pasta and savory, seasoned chicken. The parmesan sauce is smooth, with just the right balance of garlic and cream, making it a standout among other pasta dishes. The chicken adds substance and heartiness while the garlic butter introduces a subtle depth. Best of all, it comes together quickly and uses simple pantry ingredients. It’s a weeknight win that tastes like a weekend indulgence.

Ingredients

Pasta: I use fettuccine or linguine to catch all that creamy sauce, but any long pasta will do the trick.

Chicken Breasts: Boneless, skinless chicken breasts make it easy to cook quickly while still turning out tender. Cut them into strips for even cooking and maximum flavor absorption.

Garlic: Freshly minced garlic is essential here. It adds an irresistible aroma and depth of flavor to both the chicken and the sauce.

Butter: This is key to sautéing the chicken and forming the base of the garlic butter component. Use unsalted so you can control the seasoning.

Heavy Cream: For that luxuriously creamy texture in the sauce. It’s rich, indulgent, and binds everything together beautifully.

Parmesan Cheese: Freshly grated is a must. It melts into the cream to form a velvety, cheesy sauce that clings to every strand of pasta.

Salt and Pepper: These seasonings are essential to enhance the overall flavor.

Olive Oil: Used for searing the chicken. It brings a bit of crispness to the exterior and locks in the juiciness.

How to Make Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken

Step 1: Prepare the Chicken

Slice the chicken breasts into thin strips. Season generously with salt and pepper. In a large skillet over medium heat, add olive oil and butter. Once hot, add the chicken strips and sauté until golden and cooked through, about 6-8 minutes. Remove from the pan and set aside.

Step 2: Cook the Pasta

Bring a pot of salted water to a boil and cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.

Step 3: Make the Sauce

In the same skillet used for the chicken, melt another tablespoon of butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated parmesan cheese until the sauce is smooth and thickened. Add reserved pasta water a little at a time to reach your desired sauce consistency.

Step 4: Combine Everything

Return the cooked chicken to the skillet with the sauce. Add the drained pasta and toss everything together until evenly coated and heated through. Taste and adjust seasoning as needed.

Step 5: Serve

Plate the pasta, making sure to spoon plenty of sauce and chicken over each serving. Garnish with additional parmesan and a sprinkle of black pepper or parsley if desired.

Recipe Variations and Possible Substitutions

You can easily switch up the pasta to penne or spaghetti based on what you have on hand. For a healthier twist, try whole wheat pasta or even zucchini noodles. Swap the chicken for shrimp or keep it vegetarian by using sautéed mushrooms. If you prefer a less rich sauce, use half-and-half instead of heavy cream. Feel free to add spinach or sun-dried tomatoes for more color and flavor.

Serving and Pairing Suggestions

Serve this dish with garlic bread or a crisp green salad to balance the richness. A glass of dry white wine, like Sauvignon Blanc or Chardonnay, complements the creamy sauce beautifully. This pasta also pairs well with roasted vegetables or steamed asparagus for a complete meal.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Avoid microwaving for too long, as the sauce may separate.

FAQs

Can I make Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken ahead of time?

Yes, you can prepare the components separately and combine them just before serving. This keeps the pasta from getting soggy.

Can I use pre-grated parmesan in Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken?

It’s best to use freshly grated parmesan for a smoother, creamier sauce, but pre-grated can work in a pinch.

What type of pasta is best for Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken?

Fettuccine, linguine, or tagliatelle work wonderfully as they hold onto the creamy sauce well.

Is Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken spicy?

No, it’s mild and kid-friendly, but you can add a pinch of red pepper flakes if you like a bit of heat.

Related Recipe You’ll Like

If you enjoyed this dish, you might also love my creamy garlic butter chicken rotini in parmesan sauce or try the creamy Tuscan sausage pasta for a different flavor spin.

Save and Share This Recipe for Later

Loved this recipe? Don’t forget to pin it to your favorite Pinterest board for easy access later. Share it with friends and family who enjoy creamy pasta dishes, and let them experience the magic of garlic butter and parmesan. Your taste buds will thank you!

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