Loaded Cheeseburger Alfredo Pasta

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If you ever wished your weeknight dinner could be both indulgent and effortless, Loaded Cheeseburger Alfredo Pasta might just be the answer. It takes the classic comfort of cheeseburgers and transforms it into a creamy, dreamy pasta dish that hits all the right notes. Imagine juicy ground beef, melted cheddar, crispy bacon, and tender pasta all wrapped in a luscious Alfredo sauce.

This dish is what happens when two comfort food legends collide. It’s cozy enough for a family dinner and indulgent enough to impress your guests. Plus, it’s all made in one skillet, so cleanup is quick. Whether you’re craving something hearty or just need a little pick-me-up meal, this pasta will not disappoint.

Why You’ll Love This Loaded Cheeseburger Alfredo Pasta

It’s a fun twist on your favorite diner classic, made even more irresistible with the creamy addition of Alfredo sauce. It brings big flavor with minimal effort, and it’s endlessly customizable. Want to toss in some diced pickles for extra tang? Go for it. Need to sneak in some veggies for the kids? Spinach or peas blend in easily. Best of all, it’s ready in under 30 minutes, making it perfect for busy weeknights.

What Kind of Pasta Should I Use?

You can use whatever pasta you love or have on hand, but short shapes like rotini, penne, or shells work especially well. They catch all that cheesy, beefy goodness in their crevices. For the most classic cheeseburger feel, elbow macaroni is a top pick.

Ingredients for the Loaded Cheeseburger Alfredo Pasta

The ingredients are simple but deliver big on flavor. This is one of those recipes where every component plays a role in delivering that iconic cheeseburger taste in pasta form.

Ground beef is the heart of this recipe. Use lean beef for less grease or go all-in with 80/20 for that rich flavor.

Pasta holds it all together. Short pasta types like penne or rotini help scoop up the sauce.

Cheddar cheese adds that bold, melty cheeseburger flavor we all know and love.

Alfredo sauce brings the creamy element. You can use jarred for convenience or make your own.

Bacon takes it over the top with smoky, salty goodness.

Onions and garlic round out the savory profile and add depth.

Salt and pepper for seasoning.

Parsley or green onions for a pop of freshness at the end.

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How To Make the Loaded Cheeseburger Alfredo Pasta

Step 1: Sizzle the Bacon

Start by cooking the bacon until crisp in a large skillet. Remove and set aside, leaving a little of that magical bacon grease behind.

Step 2: Brown the Beef

In the same skillet, add the ground beef and break it up as it cooks. Season with salt and pepper and cook until browned. Drain excess grease if needed.

Step 3: Saute the Aromatics

Toss in diced onions and minced garlic. Cook until fragrant and the onions are soft.

Step 4: Boil the Pasta

While the beef is cooking, boil your pasta in salted water until al dente. Drain and set aside.

Step 5: Combine Sauce and Cheese

Add the Alfredo sauce to the skillet with the beef mixture. Stir in shredded cheddar cheese until melted and creamy.

Step 6: Bring it All Together

Add the cooked pasta and chopped bacon to the skillet. Stir everything together until well coated in the sauce.

Step 7: Garnish and Serve

Top with extra cheddar, chopped parsley or green onions, and serve hot.

Serving and Storing Loaded Cheeseburger Alfredo Pasta

This dish is rich and satisfying, perfect for feeding 4 to 6 people generously. Serve it fresh off the skillet for the ultimate cheesy experience. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk to loosen the sauce.

What to Serve With Loaded Cheeseburger Alfredo Pasta?

Garlic Bread

Crispy, buttery garlic bread is the perfect side to soak up every last bit of that creamy sauce.

Green Salad

A simple green salad with a tangy vinaigrette helps cut through the richness of the pasta.

Roasted Broccoli

Its slight char adds a nice contrast and brings a bit of green to your plate.

Pickle Spears

A fun nod to the classic cheeseburger, adding a zingy crunch on the side.

Sweet Potato Fries

For a little sweet and savory twist, these fries pair surprisingly well.

Creamy Coleslaw

Adds crunch and coolness to balance the warmth and cheese.

Sautéed Mushrooms

Earthy and juicy, they blend beautifully with the beefy Alfredo sauce.

Want More Pasta Dinner Ideas?

If you’re a fan of creamy, comforting dinners, here are a few you’ll love:

• Try our Creamy Chicken and Broccoli for a veggie-packed skillet favorite.
• The Cheesy Beef Enchilada Tortellini brings a Tex-Mex twist to your pasta night.
Lemon Garlic Butter Chicken Parmesan Linguine is perfect when you’re in the mood for something garlicky and bright.
• Our One Pot Creamy Cajun Sausage Pasta adds a kick of spice and southern flair.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a twist, like jalapeños or a splash of hot sauce? Did you swap the pasta? I’d love to hear how you made it your own.

Explore beautifully curated comfort meals on Zoe Recipes on Pinterest and find your next favorite dish.

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Loaded Cheeseburger Alfredo Pasta 1

Loaded Cheeseburger Alfredo Pasta


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4–6 servings

Description

Loaded Cheeseburger Alfredo Pasta is a rich, creamy dinner that blends cheesy comfort with bold burger flavor. With ground beef, bacon, cheddar, and Alfredo sauce, this one-skillet pasta recipe is perfect for weeknights, family meals, or easy entertaining.


Ingredients

1 lb ground beef

12 oz pasta (penne, rotini, or elbow macaroni)

1 1/2 cups shredded cheddar cheese

1 jar (15 oz) Alfredo sauce

6 slices bacon

1 small onion, diced

2 cloves garlic, minced

Salt and pepper to taste

2 tbsp chopped parsley or green onions (for garnish)


Instructions

1. Cook the bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving about a tablespoon of bacon grease in the pan.

2. Add the ground beef to the same skillet. Season with salt and pepper. Cook until browned and fully cooked, breaking it up as it cooks. Drain excess grease if needed.

3. Add diced onions and garlic to the skillet. Sauté for 3 to 4 minutes, until soft and fragrant.

4. In a separate pot, boil pasta in salted water until al dente. Drain and set aside.

5. Add Alfredo sauce to the beef mixture. Stir in shredded cheddar cheese and allow it to melt completely into the sauce.

6. Add cooked pasta and crumbled bacon back into the skillet. Stir well to combine and coat everything in the sauce.

7. Garnish with parsley or green onions. Serve warm and enjoy.

Notes

Make sure to cook your pasta just until al dente so it doesn’t get mushy in the sauce.

If the Alfredo sauce gets too thick upon reheating, add a splash of milk to loosen it.

For extra flavor, try using smoked cheddar or add a teaspoon of mustard to mimic cheeseburger sauce.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 1/5 of recipe)
  • Calories: 640
  • Sugar: 3g
  • Sodium: 940mg
  • Fat: 38g
  • Saturated Fat: 17g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 105mg
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