Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists

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If you’re craving something bold, flavorful, and incredibly comforting, these Lemon Pepper Chicken Bites paired with Roasted Red Pepper Cajun Alfredo Twists will take your taste buds for a ride. With crispy bites of tangy, zesty chicken and pasta coated in a silky, spicy, creamy alfredo sauce, it’s a duo made for weeknight indulgence or impressive weekend dinners.

This dish brings together the punch of lemon pepper seasoning with the deep, smoky sweetness of roasted red peppers and Cajun spice. The chicken is golden, juicy, and packs a citrusy kick that perfectly balances the rich creaminess of the pasta. Together, they form a dish that feels both elevated and entirely satisfying.

Why You’ll Love This Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists

This meal is comfort food with flair. The lemon pepper chicken adds crunch and brightness while the pasta adds warmth and spice. It’s a complete dish that gives you crispy, creamy, spicy, and tangy all in one plate. Plus, it comes together quickly and can be made in one skillet and one pot.

Whether you’re serving a crowd or just looking to spice up your usual dinner rotation, this recipe checks every box.

Can I Use Store-Bought Alfredo Sauce or Should I Make My Own?

You can absolutely use a high-quality store-bought Alfredo sauce to save time, especially on busy nights. But if you have the time, making your own with heavy cream, parmesan, garlic, and roasted red peppers blended in will elevate this dish to restaurant-quality levels. The homemade version gives more control over the spice and consistency, but both routes will satisfy.

Ingredients for the Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists

This recipe shines with a combination of bold spices, creamy textures, and fresh elements. Each ingredient plays a vital role in building flavor and texture that keeps you going back for another bite.

  • Chicken breast
  • Lemon pepper seasoning
  • All-purpose flour
  • Cornstarch
  • Eggs
  • Pasta twists (rotini or fusilli)
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Roasted red peppers (jarred or homemade)
  • Cajun seasoning
  • Olive oil
  • Butter
  • Salt and pepper
  • Parsley (for garnish)
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Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists 2

How To Make the Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists

Step 1: Prep the Chicken

Cube your chicken breasts into bite-sized pieces. In one bowl, whisk eggs. In another, mix flour, cornstarch, and lemon pepper seasoning. Dip chicken pieces into the egg mixture and then dredge in the flour blend until coated.

Step 2: Fry the Chicken Bites

Heat a skillet with olive oil and a bit of butter. Fry the chicken in batches until golden and crispy on all sides. Set them aside on a paper towel-lined plate.

Step 3: Boil the Pasta

Cook the pasta twists according to package instructions until al dente. Drain and set aside.

Step 4: Make the Alfredo Sauce

In the same skillet, melt butter and sauté minced garlic. Blend roasted red peppers with a bit of cream until smooth, then add to the skillet with remaining cream. Stir in Cajun seasoning and bring to a gentle simmer.

Step 5: Add Cheese and Pasta

Stir in freshly grated parmesan cheese until the sauce thickens. Toss in the cooked pasta and coat thoroughly in the sauce.

Step 6: Plate and Garnish

Serve the pasta topped with crispy lemon pepper chicken bites and a sprinkle of fresh parsley for color and aroma. Adjust salt and pepper to taste.

How to Serve and Store Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists

This recipe is filling enough to serve as a full meal and makes about 4 to 5 hearty servings. To serve, plate a generous portion of the creamy Cajun Alfredo pasta and top with several pieces of the crispy chicken. For an elegant touch, add a sprinkle of parsley and an extra crack of black pepper.

If you have leftovers, store the pasta and chicken separately in airtight containers. The pasta will keep well in the refrigerator for up to 3 days. The chicken is best when eaten fresh but can be reheated in the oven or air fryer to regain its crisp texture.

What to Serve With Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists

Garlic Bread with Herbs

A crusty garlic bread brushed with butter and herbs complements the creamy pasta perfectly.

Caesar Salad

Crisp romaine, parmesan, and a creamy Caesar dressing offer a fresh, crunchy contrast.

Grilled Zucchini or Asparagus

These lightly charred veggies balance out the richness of the Alfredo sauce.

Roasted Brussels Sprouts

For a more savory and earthy side, try roasting Brussels sprouts with a little balsamic glaze.

Spicy Pickles or Giardiniera

Their acidity and crunch refresh the palate between bites of the rich pasta and chicken.

Sweet Corn on the Cob

A simple buttered corn cob brings sweet, juicy brightness to the plate.

Sparkling Lemonade

The citrus pairs naturally with the lemon pepper chicken and makes a refreshing drink option.

Want More Chicken Dinner Ideas?

If this recipe hit the spot, you might enjoy these other flavor-packed favorites:

Creamy Cajun Linguine for another take on Cajun spice.
Honey Mustard Chicken Thighs when you want sticky-sweet comfort.
Garlic Parmesan Chicken and Potatoes for a simple, hearty one-pan meal.
Copycat Longhorn Parmesan Chicken for restaurant-style indulgence.
Chicken Shawarma in a Loaf Pan if you’re in the mood for a unique twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy or mild? Did you add your own twist with veggies or cheese?

I love seeing how others bring their own flair to these dishes. Feel free to ask questions, too — we’re all about helping each other out in the kitchen.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists isn’t just a mouthful to say—it’s a mouthful of flavor. With a combo of spicy, creamy, crispy, and zesty, this dinner delivers satisfaction on every level.

Whether you’re feeding the family or treating yourself, this one’s destined to become a repeat request. Enjoy every bite!

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Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists 1

Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists


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  • Author: Zoe Adelson
  • Total Time: 40 minutes
  • Yield: 4–5 servings

Description

This Lemon Pepper Chicken Bites & Roasted Red Pepper Cajun Alfredo Twists recipe combines crispy, zesty chicken with creamy Cajun pasta for a bold, satisfying dinner. It’s the perfect fusion of spicy Alfredo and lemony fried chicken, making it a must-try for any weeknight meal or special occasion.


Ingredients

1 lb chicken breast

1 tbsp lemon pepper seasoning

1 cup all-purpose flour

1/2 cup cornstarch

2 eggs

10 oz pasta twists (rotini or fusilli)

1 1/2 cups heavy cream

1 cup grated parmesan cheese

3 garlic cloves

1 cup roasted red peppers

1 tbsp Cajun seasoning

2 tbsp olive oil

2 tbsp butter

1/2 tsp salt

1/2 tsp black pepper

1 tbsp chopped parsley (for garnish)


Instructions

1. Cube the chicken breast into bite-sized pieces. Whisk eggs in one bowl and combine flour, cornstarch, and lemon pepper seasoning in another. Coat chicken in egg, then dredge in flour mixture.

2. Heat olive oil and a bit of butter in a skillet. Fry chicken in batches until golden and crispy. Set aside on paper towels.

3. Cook the pasta according to package directions until al dente. Drain and set aside.

4. In the skillet, melt butter and sauté minced garlic. Blend roasted red peppers with some cream and add to skillet with remaining cream and Cajun seasoning. Simmer gently.

5. Stir in parmesan cheese until sauce thickens. Toss in the cooked pasta and coat evenly.

6. Plate the pasta and top with crispy chicken bites. Garnish with parsley and adjust salt and pepper as needed.

Notes

Use freshly grated parmesan for best texture and flavor.

Keep pasta and chicken separate when storing to maintain crispiness.

Reheat chicken in an air fryer for best results.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 plate
  • Calories: 720
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 180mg

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