Lemon Garlic Chicken with Creamy Bowtie Pasta

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If you’re on the hunt for a dinner that feels indulgent yet simple, Lemon Garlic Chicken with Creamy Bowtie Pasta is going to be your new favorite. Picture this: tender chicken breasts seasoned with zesty lemon and fragrant garlic, seared until golden and nestled on a bed of perfectly cooked bowtie pasta coated in a rich, velvety cream sauce. It’s the kind of meal that makes an ordinary weeknight feel special.

The lemon-garlic combo infuses every bite with brightness, cutting through the richness of the cream in the best way. And when that luscious sauce hugs each piece of bowtie pasta, it’s comfort food with an elegant twist. Whether you’re cooking for your family or impressing dinner guests, this dish never disappoints.

Why You’ll Love This Lemon Garlic Chicken with Creamy Bowtie Pasta

It’s a one-pan wonder with restaurant-quality flavor but totally doable in your own kitchen. The balance of creamy and citrusy makes it refreshing yet hearty, and the bowtie pasta adds a fun, playful shape that catches all that creamy goodness. Plus, it’s customizable: add spinach, sun-dried tomatoes, or even swap chicken for shrimp if you’re feeling adventurous.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work best here because they cook quickly and absorb the flavors beautifully. You can also use chicken thighs if you prefer a juicier cut. Just make sure the chicken is sliced evenly for consistent cooking and flavor in every bite.

Ingredients for the Lemon Garlic Chicken with Creamy Bowtie Pasta

To bring this flavorful dish to life, you don’t need anything fancy—just simple, quality ingredients that work together to create layers of flavor. Each component serves a purpose, building richness and brightness into the final dish.

  • Chicken breasts: The protein base, lean and easy to season.
  • Bowtie pasta: Adds visual interest and captures the creamy sauce in its folds.
  • Garlic: The backbone of flavor in this dish, providing warmth and aroma.
  • Lemon juice: Adds acidity and brightness that cuts through the richness.
  • Heavy cream: Creates that luscious, velvety sauce.
  • Parmesan cheese: Adds depth and a salty, umami punch to the sauce.
  • Butter: Used for sautéing and flavor-building.
  • Olive oil: Helps sear the chicken to golden perfection.
  • Salt and black pepper: Essential for seasoning each layer.
  • Fresh parsley: Optional, but adds a pop of freshness and color to finish.
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How To Make the Lemon Garlic Chicken with Creamy Bowtie Pasta

Step 1: Sear the Chicken

Season chicken breasts with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Cook bowtie pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.

Step 3: Build the Sauce

In the same skillet used for the chicken, melt a bit more butter and sauté minced garlic until fragrant. Add heavy cream, lemon juice, and grated Parmesan cheese. Stir and simmer until the sauce thickens, about 3-4 minutes.

Step 4: Combine Everything

Slice the cooked chicken and return it to the skillet. Add cooked pasta and a splash of reserved pasta water to loosen the sauce if needed. Stir gently until everything is well coated.

Step 5: Serve and Garnish

Serve hot, garnished with chopped parsley for color and extra freshness. Enjoy the creamy, zesty goodness in every bite.

How to Serve and Store Lemon Garlic Chicken with Creamy Bowtie Pasta

This dish is rich and satisfying on its own, but it’s also versatile when it comes to presentation and leftovers. Serve it directly from the skillet for a cozy, family-style dinner, or plate it individually with a sprinkle of parsley and a wedge of lemon for a more elevated experience. This recipe comfortably feeds 4 people and makes a great next-day lunch.

To store leftovers, let the pasta cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to revive the sauce’s silky texture.

What to Serve With Lemon Garlic Chicken with Creamy Bowtie Pasta?

Garlic Bread

The ultimate sidekick for soaking up every drop of creamy sauce.

Roasted Broccoli

Oven-roasted broccoli adds a crunchy, slightly bitter balance that pairs perfectly.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons bring freshness to the plate.

Steamed Asparagus

Lightly steamed with a squeeze of lemon to echo the main dish’s bright notes.

Caprese Salad

Tomatoes, mozzarella, and basil offer a refreshing, colorful contrast.

Sauteed Spinach

Quick and easy, spinach adds nutrients and blends seamlessly with the flavors.

White Wine

A chilled glass of Pinot Grigio or Sauvignon Blanc elevates the meal.

Lemon Tart

Finish strong with a dessert that mirrors the citrus tones of the pasta.

Want More Pasta Ideas?

If you love this Lemon Garlic Chicken with Creamy Bowtie Pasta, you’re in for a treat with these flavorful dishes that deliver comfort and creativity:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use chicken breasts or go with thighs? Any special add-ins like spinach or sun-dried tomatoes?

I love hearing your spins on this comforting meal. Feel free to drop your questions too—let’s help each other make weeknight dinners even better.

Explore beautifully curated health-boosting dinners on Zoe Recipes on Pinterest and discover your new go-to for cozy, satisfying meals!

Conclusion

Lemon Garlic Chicken with Creamy Bowtie Pasta is everything you want in a comforting yet lively dinner. It’s creamy, bright, flavorful, and just a touch fancy without being fussy. Whether it’s a weeknight treat or a weekend showstopper, this dish brings warmth and joy to the table. Keep it classic or make it your own—either way, it’s bound to be a favorite.

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Lemon Garlic Chicken with Creamy Bowtie Pasta 1

Lemon Garlic Chicken with Creamy Bowtie Pasta


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Creamy Lemon Garlic Chicken with Bowtie Pasta is an easy weeknight dinner bursting with fresh lemon flavor, tender chicken, and a velvety parmesan cream sauce. Perfect for a cozy meal or entertaining guests. A flavorful and comforting pasta recipe you’ll make again and again.


Ingredients

2 boneless skinless chicken breasts

8 oz bowtie pasta

4 cloves garlic minced

2 tbsp lemon juice

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp butter

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

2 tbsp fresh parsley chopped (optional)


Instructions

1. Season chicken breasts with salt and pepper.

2. In a skillet, heat olive oil and butter over medium-high heat.

3. Sear chicken for about 6-7 minutes per side until golden and cooked through. Remove and set aside.

4. Cook bowtie pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.

5. In the same skillet, melt more butter and sauté minced garlic until fragrant.

6. Add lemon juice, heavy cream, and Parmesan cheese. Stir and simmer 3-4 minutes to thicken.

7. Slice the chicken and return to skillet. Add cooked pasta and a splash of pasta water to loosen sauce.

8. Stir gently to coat everything in the sauce.

9. Serve hot, garnished with parsley if desired.

Notes

Let pasta cool before storing to keep the sauce creamy.

Use chicken thighs if preferred for extra juiciness.

Add spinach or sun-dried tomatoes for variation.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 580
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg
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