Korean Ground Beef Bowl

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This Korean Ground Beef Bowl brings bold flavor to your table in under 30 minutes. It’s the ultimate go-to when you want something hearty, satisfying, and just a little spicy. Perfectly seasoned ground beef is sautéed until it’s juicy and caramelized, then spooned over hot steamed rice and garnished with fresh green onions and sesame seeds for crunch and color.

The beauty of this dish is its simplicity. You don’t need a pantry full of ingredients or hours of prep time. It’s one of those meals that feel special but come together so easily that it almost feels like cheating. Whether you’re cooking for yourself, your family, or meal-prepping for the week, this bowl delivers big on taste with minimal effort.

Why You’ll Love This Korean Ground Beef Bowl

You’ll fall in love with how quick and versatile this dish is. It works just as well for a casual dinner as it does for a speedy lunch. The sweet and savory flavor combo hits the spot every time, and it’s endlessly customizable. Add some kimchi, shredded carrots, or even a fried egg to mix things up. It’s also a budget-friendly recipe that doesn’t skimp on satisfaction.

What Kind of Ground Beef Should I Use?

For the best flavor and texture, go with 85% lean ground beef. It has just enough fat to keep things juicy without making the dish greasy. If you prefer a leaner option, you can use 90% lean, but you might want to add a splash of sesame oil to help carry the flavors. You could even sub in ground turkey or plant-based crumbles for a lighter or vegetarian-friendly twist.

Ingredients for the Korean Ground Beef Bowl

To make this flavorful bowl, you don’t need a long list of items. Just a few key ingredients that balance sweet, salty, and umami notes.

• Ground beef
• Soy sauce
• Brown sugar
• Garlic
• Ginger
• Sesame oil
• Red pepper flakes
• Cooked rice
• Green onions
• Sesame seeds

The ground beef serves as the protein-rich base, while soy sauce and brown sugar create that essential Korean-style sweet and salty glaze. Garlic and ginger add warmth and complexity, while sesame oil and red pepper flakes deepen the flavor profile. Fresh green onions and sesame seeds give a bit of crunch and finish.

How To Make the Korean Ground Beef Bowl

Step 1: Cook the Beef

Start by browning the ground beef in a skillet over medium-high heat. Break it apart with a spoon as it cooks and continue until fully browned. Drain excess fat if needed.

Step 2: Add Flavor

Lower the heat slightly and stir in minced garlic, grated ginger, soy sauce, brown sugar, and a pinch of red pepper flakes. Let everything simmer for 2 to 3 minutes until the beef is glazed and the flavors meld.

Step 3: Assemble the Bowl

Scoop some steamed rice into each bowl, then top with a generous portion of the beef mixture. Sprinkle with chopped green onions and sesame seeds to finish.

Serving and Storing the Korean Ground Beef Bowl

This recipe feeds about 4 people and is best served immediately while the beef is warm and the rice is fluffy. If you’re planning to meal prep, store the beef and rice separately in airtight containers. It keeps well in the fridge for up to 4 days and reheats beautifully in the microwave or on the stovetop with a splash of water.

What to Serve With Korean Ground Beef Bowl?

Steamed Broccoli

Its mild flavor and soft crunch balance out the bold beef.

Kimchi

A classic Korean fermented side that adds tang and spice.

Pickled Cucumbers

Refreshing and crisp, they cut through the richness.

Gochujang Mayo Drizzle

A creamy and spicy topping that elevates every bite.

Fried Egg

Adding a runny yolk takes the bowl to next-level comfort food.

Miso Soup

A warm and savory soup that complements without overpowering.

Sautéed Spinach

Simple greens that soak up any leftover sauce beautifully.

Want More Easy Dinner Ideas?

If you love easy dinner bowls like this, try out these other weeknight favorites:

• Cheesy Beef Enchilada Tortellini for Tex-Mex comfort in a bowl.
• Creamy Chicken and Broccoli for a classic combo with a creamy twist.
• Stir-Fried Bok Choy with Ground Meat for an easy veggie-packed variation.
• Tex-Mex Beef Enchiladas if you love bold flavors wrapped in cheesy goodness.

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Let me know how your version turns out. Did you add extra spice? Go the low-carb route with cauliflower rice? Maybe added a fried egg or avocado slices?

I’m always excited to see your takes on these recipes. Leave a comment and let’s swap tips!

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Conclusion

Korean Ground Beef Bowl is a powerhouse of flavor and convenience. It’s the kind of dish that makes weeknight dinners feel special without any fuss. With its balance of savory, sweet, and spicy, plus endless topping options, you’ll find yourself making it again and again. Whether you’re new to Korean-inspired cooking or just need a new staple in your recipe rotation, this bowl is a winner.

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