Irresistible Tiramisu Truffles

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These irresistible tiramisu truffles are the perfect no-bake treat for coffee lovers and dessert fans alike. Each bite is a creamy, dreamy combination of mascarpone cheese, espresso-soaked cookies, and a delicate dusting of cocoa powder. They take all the classic flavors of traditional tiramisu and tuck them neatly into a poppable, giftable truffle.

Whether you’re entertaining guests, preparing a holiday dessert platter, or just want something sweet without turning on the oven, these truffles check all the boxes. They’re elegant yet simple, rich but not overwhelming, and offer a delightful contrast of textures from the creamy center to the cocoa-dusted exterior.

Why You’ll Love This Tiramisu Truffles Recipe

These truffles come together in no time and require zero baking, making them perfect for busy schedules or last-minute entertaining. Their decadent flavor feels like a fancy dessert, but the process is simple enough even beginners can master it. They’re also customizable: you can spike them with a splash of coffee liqueur or add a chocolate coating for an extra indulgent finish.

What Kind of Cookies Should I Use?

For the most authentic tiramisu flavor, ladyfingers (also known as savoiardi) are the ideal choice. They’re light, crisp, and absorb espresso beautifully without getting soggy. If you can’t find them, vanilla wafers or digestive biscuits can work in a pinch, but the texture and taste will differ slightly.

Ingredients for the Tiramisu Truffles

Every element in these truffles adds something special. The ingredients list is short, but each one pulls its weight in delivering that signature tiramisu flavor.

• Ladyfingers
• Mascarpone cheese
• Powdered sugar
• Espresso or strong coffee
• Vanilla extract
• Cocoa powder

The ladyfingers give the truffles structure while soaking up the rich espresso. Mascarpone cheese adds that creamy, velvety richness tiramisu is known for. Powdered sugar brings the sweetness while keeping the texture smooth. A good shot of espresso deepens the flavor and gives it that irresistible coffee hit. A touch of vanilla extract balances the richness, and cocoa powder finishes everything off with that classic bitter-sweet bite.

How To Make the Tiramisu Truffles

Step 1: Crush the Cookies

Start by placing your ladyfingers in a food processor and pulse until fine crumbs form. You want them to be uniform with no large chunks.

Step 2: Mix the Filling

In a mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and espresso. Stir until smooth and creamy.

Step 3: Combine and Chill

Add the crushed ladyfingers to the mascarpone mixture. Stir until a dough forms, then chill the mixture for 30 minutes to firm it up and make it easier to roll.

Step 4: Roll the Truffles

Scoop out portions of the dough and roll them into bite-sized balls. If the dough gets too soft, pop it back in the fridge for a few minutes.

Step 5: Dust with Cocoa

Place the cocoa powder in a small bowl and roll each truffle until coated. Store in the fridge until ready to serve.

Serving and Storing Your Tiramisu Truffles

This recipe makes about 20 to 24 truffles, depending on size, and is perfect for sharing. Serve them chilled on a platter with a sprinkle of extra cocoa or chocolate shavings for added flair. They make a stunning addition to holiday trays, dessert buffets, or even wedding favor boxes.

Store your tiramisu truffles in an airtight container in the refrigerator for up to five days. If you’re planning ahead, you can freeze them as well. Just thaw in the fridge overnight before serving.

What to Serve With Tiramisu Truffles?

Espresso or Coffee

Match the flavor of the truffles with a rich shot of espresso or a creamy latte.

Italian Dessert Wines

A sweet vin santo or marsala complements the cocoa and coffee notes.

Chocolate-Dipped Strawberries

The freshness of strawberries with a chocolate shell offers a lovely contrast.

Biscotti

For added crunch, serve alongside classic almond or chocolate-dipped biscotti.

Whipped Cream or Mascarpone Dip

A light dip on the side adds richness and an elegant touch.

Vanilla Gelato

Serve a couple of truffles next to a scoop of vanilla gelato for a deconstructed dessert.

Sparkling Water with Lemon

For a refreshing palate cleanser that balances the richness.

Want More Truffle Dessert Ideas?

If you’re into creative truffle twists, check out these other decadent treats:

• White Chocolate Orange Creamsicle Truffles with a citrusy punch.
• No-Bake Orange Creamsicle Truffles for a quick and fruity indulgence.
• Butter Pecan Cheesecake if you’re in the mood for something richer.
• Mama Seward’s Iconic Strawberry Cake to switch things up with berry bliss.
• Warm and Cozy Apple Crisp for that spiced comfort feel.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or experiment with liqueur or chocolate coating?

I love seeing your creations and hearing how you make these your own. Got a question? Ask away—let’s troubleshoot together.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Tiramisu truffles are a bite-sized luxury that’s easy to make and guaranteed to impress. They pack all the charm of classic tiramisu into a simple, crowd-pleasing format. Whether you’re celebrating something special or just need a sweet treat at the end of a long day, these truffles are always a good idea.

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