Irresistible Greek Chicken Gyros

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If you’re craving fresh Mediterranean flavors wrapped in soft, warm pita bread, this Greek Chicken Gyros recipe is the answer. The juicy marinated chicken bursts with tangy garlic and lemon, the creamy tzatziki cools it all down, and the fresh veggies bring everything together. It’s a handheld meal that feels like a trip to a sunny Greek island with every bite.

These gyros are surprisingly easy to make and perfect for a quick weeknight dinner or a casual weekend gathering. Once you get a taste of that seasoned grilled chicken wrapped in a fluffy pita with all the toppings, you might find yourself skipping takeout and making this on repeat.

Why You’ll Love This Greek Chicken Gyros

Greek Chicken Gyros strike the perfect balance between comfort food and vibrant freshness. The marinade alone—a zesty blend of yogurt, lemon, garlic, and oregano—infuses the chicken with unbelievable flavor. Paired with cool, garlicky tzatziki and crisp veggies, it’s a full-flavor experience that doesn’t weigh you down. These are portable, prep-ahead friendly, and completely customizable.

What Kind of Chicken Should I Use?

For the best results, boneless, skinless chicken thighs are the way to go. They stay juicy on the grill or stovetop and soak up the marinade like a dream. If you’re more into leaner meat, boneless chicken breasts also work beautifully, just make sure not to overcook them so they stay tender.

Ingredients for the Irresistible Greek Chicken Gyros

This recipe calls for simple ingredients that each play a vital role in building the bold flavors of these gyros. You likely have most of them already in your kitchen!

Chicken thighs bring juiciness and deep flavor once marinated.

Greek yogurt is the marinade base that tenderizes the meat and adds a tangy depth.

Lemon juice gives the marinade a fresh, citrusy brightness that cuts through the richness.

Garlic cloves add a bold punch and are essential for both the marinade and the tzatziki.

Olive oil helps carry all the marinade flavors into the meat and adds richness.

Dried oregano gives that classic Mediterranean herbal note.

Salt and black pepper enhance and balance the marinade.

English cucumber is the star of the tzatziki, adding crunch and freshness.

Fresh dill brings herbaceous brightness to the sauce.

Red onion offers sharpness and a pop of color when assembling.

Tomatoes add juicy sweetness to the finished gyros.

Pita bread is your delicious edible wrapper—choose soft and fluffy ones.

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How To Make the Irresistible Greek Chicken Gyros

Step 1: Make the Marinade

In a bowl, mix together Greek yogurt, lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper. Add the chicken and coat well. Cover and refrigerate for at least an hour, preferably overnight.

Step 2: Prepare the Tzatziki

Grate the cucumber and squeeze out excess moisture. Mix with Greek yogurt, minced garlic, lemon juice, chopped dill, olive oil, salt, and a little black pepper. Chill in the fridge to let the flavors meld.

Step 3: Cook the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken thighs until golden brown and cooked through, about 5-6 minutes per side. Let them rest before slicing.

Step 4: Warm the Pita

Lightly warm your pita bread in a skillet or directly over the flame for that soft, slightly charred texture.

Step 5: Assemble the Gyros

Spread a generous layer of tzatziki on the warm pita. Add sliced chicken, red onion, tomatoes, and extra dill if desired. Wrap it up and enjoy immediately!

How to Serve and Store These Gyros

Greek Chicken Gyros are best served immediately after assembling, while the chicken is warm and the pita is soft. You can lay out all the components and let everyone build their own, which makes it a fun option for dinners or casual gatherings. This recipe comfortably feeds 4 people.

Leftover chicken and tzatziki can be stored separately in airtight containers. The chicken stays good in the fridge for up to 3 days, and the tzatziki for about 4. Reheat the chicken gently before serving to avoid drying it out.

What to Serve With Greek Chicken Gyros?

Classic Greek Salad

Crisp cucumbers, tomatoes, olives, and feta with a lemon-oregano dressing pair beautifully with these wraps.

Lemon Herb Rice

Light and fluffy, this rice soaks up any extra tzatziki or juices from the chicken.

Roasted Potatoes

Try serving them with some crispy roasted potatoes seasoned with garlic and herbs.

Hummus and Pita Chips

Perfect for snacking while the chicken cooks.

Marinated Olives

Salty and briny, they round out the Mediterranean vibe.

Grilled Veggie Skewers

Colorful, smoky, and perfect with the gyros.

Feta and Watermelon Salad

A sweet-savory combo that refreshes your palate between bites.

Stuffed Grape Leaves

For an extra traditional side that complements the dish beautifully.

Want More Chicken Dinner Ideas?

If these Greek Chicken Gyros got you hooked on bold and easy chicken recipes, here are some you’ll want to try next:

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And let me know in the comments how yours turned out. Did you go heavy on the garlic or lighten it up? Add a spicy sauce twist?

I love hearing how you make these recipes your own. Questions are welcome too—let’s make this even better together!

Explore more beautifully curated Mediterranean meals and fresh ideas on Zoe Recipes on Pinterest and find your new go-to for feel-good flavor.

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Conclusion

Greek Chicken Gyros are one of those meals that check every box: flavorful, satisfying, and easy to make. The marinade infuses every bite of chicken with Mediterranean goodness, and when paired with tzatziki and fresh veggies, you get a meal that feels both indulgent and wholesome. Whether for dinner tonight or your next weekend feast, these gyros are sure to steal the spotlight.

Irresistible Greek Chicken Gyros (2)
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Irresistible Greek Chicken Gyros

Irresistible Greek Chicken Gyros


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This irresistible Greek Chicken Gyros recipe features juicy marinated chicken, creamy homemade tzatziki, and fresh vegetables wrapped in warm pita bread. A Mediterranean favorite that’s perfect for meal prep, dinner nights, or summer lunches. Keywords: greek chicken gyros, chicken gyro wrap, tzatziki chicken gyro.


Ingredients

1.5 pounds chicken thighs

1 cup Greek yogurt

3 tablespoons lemon juice

4 garlic cloves

2 tablespoons olive oil

1 tablespoon dried oregano

1 teaspoon salt

0.5 teaspoon black pepper

0.5 English cucumber

1 tablespoon fresh dill

0.25 cup red onion

1 cup cherry tomatoes

4 pita breads


Instructions

1. In a bowl, mix Greek yogurt, lemon juice, garlic, olive oil, oregano, salt, and pepper. Add chicken and coat well. Marinate for at least 1 hour.

2. Grate cucumber and squeeze out water. Mix with yogurt, garlic, lemon juice, dill, olive oil, salt, and pepper to make tzatziki. Chill.

3. Grill or pan-cook chicken on medium-high heat for 5-6 minutes per side. Let rest, then slice.

4. Warm pita bread in a skillet or over a flame until soft and slightly charred.

5. Assemble by spreading tzatziki on pita, adding sliced chicken, onions, tomatoes, and extra dill if desired. Serve immediately.

Notes

Use chicken thighs for juicier results.

Make tzatziki ahead for better flavor.

Warming the pita enhances texture and flavor.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilled or Pan-Seared
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 wrap
  • Calories: 460
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 110mg
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