Hot Fudge Brownie Bread

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Chocolate lovers, prepare to meet your new obsession. This Hot Fudge Brownie Bread is everything you crave in a dessert: rich, ultra-moist, and layered with deep cocoa flavor. It combines the best parts of a decadent brownie and a tender loaf cake, then takes things up a notch with ribbons of hot fudge running through every slice. It’s the kind of bake that makes your kitchen smell like a chocolate dream.

Whether you serve it warm with a scoop of vanilla ice cream or just sneak a slice straight from the fridge, this bread is dangerously good. It’s fuss-free to make and always a crowd-pleaser. A simple mix-and-pour loaf that looks and tastes impressive enough for guests but cozy enough to enjoy on a quiet night in.

Why You’ll Love This Hot Fudge Brownie Bread

It delivers intense chocolate flavor with minimal effort. The texture is soft yet rich, thanks to the combination of brownie batter and hot fudge. It’s a twist on both quick bread and classic brownies, and the result is better than either on their own. Plus, it stays moist for days, making it a great make-ahead treat.

What Kind of Fudge Sauce Should I Use?

Go for a thick, quality hot fudge sauce—something that holds its own when baked. A thinner chocolate syrup may sink into the batter without leaving those satisfying gooey layers. If you like a deeper flavor, choose a dark chocolate fudge sauce. Store-bought works perfectly, but you can use homemade if you want to go all in.

Ingredients for the Hot Fudge Brownie Bread

This bread keeps things simple, relying on a handful of pantry staples that you likely already have. Each ingredient plays a key role in creating that dreamy texture and bold flavor.

• All-purpose flour
• Unsweetened cocoa powder
• Granulated sugar
• Baking powder
• Salt
• Eggs
• Milk
• Vegetable oil
• Vanilla extract
• Hot fudge sauce
• Mini chocolate chips

The cocoa and sugar give that brownie richness, while the eggs and oil ensure moisture. Chocolate chips are optional, but highly recommended for extra pockets of melty goodness.

How To Make the Hot Fudge Brownie Bread

Step 1: Prep the Pan and Preheat

Grease a standard loaf pan and line it with parchment paper for easy removal. Preheat your oven to 350°F (175°C).

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs lightly. Stir in the milk, oil, and vanilla. Mix until smooth.

Step 4: Bring It Together

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the bread tender.

Step 5: Add the Chocolate Boost

Fold in the mini chocolate chips if using. Then pour half the batter into the loaf pan, swirl in a generous spoonful of hot fudge, add the remaining batter, and top with more hot fudge. Swirl gently with a knife.

Step 6: Bake to Perfection

Bake for 50 to 60 minutes, or until a toothpick inserted comes out mostly clean (a few moist crumbs are perfect). Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Serving and Storing This Chocolate Dream

This Hot Fudge Brownie Bread feeds about 8 to 10 people and is a dessert-lovers dream. Serve it slightly warm for a molten texture, or chilled if you like a fudgier bite. A scoop of vanilla or a drizzle of cream can turn it into a plated dessert. Wrap leftovers in plastic wrap or store in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness.

What to Serve With Hot Fudge Brownie Bread?

Vanilla Ice Cream

The ultimate pairing—hot and cold, creamy and rich.

Whipped Cream

Lightens up every bite and adds a nice contrast to the dense chocolate.

Fresh Berries

Strawberries or raspberries cut through the sweetness and add a bright note.

Espresso or Coffee

Perfect for balancing the richness and makes it feel like a fancy café treat.

Salted Caramel Sauce

If you’re feeling extra indulgent, drizzle some over the top.

Toasted Nuts

Add crunch and a nutty flavor that plays beautifully with chocolate.

Chocolate Ganache

Yes, more chocolate. It turns this into a full-on cake moment.

A Dusting of Powdered Sugar

Simple but elegant, especially for serving guests.

Want More Chocolate Dessert Ideas?

If you love this Hot Fudge Brownie Bread, these other chocolatey creations from the blog will keep your sweet tooth satisfied:

• Try these Butterfinger Caramel Crunch Mini Pies for a no-bake bite.
• Our Whimsical Cotton Candy Cookies bring a fun twist to cookie night.
• Indulge in Carrot Pound Cake if you’re craving something moist and spiced.
• These Strawberry Cinnamon Rolls are a breakfast-dessert hybrid you shouldn’t miss.
• And for a fruity finish, Delightful Strawberry Crunch Poke Cake hits the spot.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you layer in extra fudge or top it with ganache? Maybe you tried a peanut butter swirl? I love hearing how you make it your own.

Explore beautifully curated health-boosting drinks and more sweet creations on Zoe Recipes on Pinterest. There’s something new to discover every day!

Conclusion

Hot Fudge Brownie Bread is the kind of recipe that keeps people coming back for seconds (and thirds). It’s comfort food with a luxurious edge—easy enough for weekday baking but decadent enough for celebrations. A true chocolate fix that never disappoints.

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