Hot Cocoa Brownie Bites

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Imagine the comforting richness of hot cocoa wrapped up into a fudgy, bite-sized treat. That’s exactly what you get with these Hot Cocoa Brownie Bites. Each bite is soft and dense with chocolate flavor, topped with a gooey marshmallow and a dusting of cocoa to bring out that cozy hot chocolate vibe.

Perfect for cold nights, holiday trays, or a quick dessert fix, these little brownie bites are kid-approved and adult-adored. They give off the same warmth and satisfaction as a mug of hot cocoa, just in dessert form. If you’re a fan of chewy edges, chocolate overload, and the playful twist of marshmallow topping, these will become your new go-to sweet treat.

Why You’ll Love This Hot Cocoa Brownie Bites Recipe

These brownie bites are incredibly easy to make and even easier to love. You don’t need any fancy tools or ingredients—just a muffin tin, a mixing bowl, and your standard pantry staples. They are perfect for parties or gifting, and their small size makes them ideal for portion control (if you have the willpower!). The flavor is nostalgic, yet elevated with a rich chocolate base and soft, gooey top.

What Kind of Cocoa Should I Use?

For a deep, rich chocolate flavor, go with unsweetened cocoa powder. Dutch-processed cocoa will give a darker, more intense color and taste, while natural cocoa offers a brighter chocolatey punch. Either works beautifully here—just make sure it’s good quality for the best results.

Ingredients for the Hot Cocoa Brownie Bites

The ingredients for these indulgent bites are all about enhancing that hot chocolate feel. Each one plays a key role in creating the perfect texture and flavor.

Unsalted butter: Adds richness and helps create that chewy brownie texture.

Granulated sugar: Sweetens the brownie base just right without overpowering the cocoa.

Brown sugar: Adds depth and a touch of moisture.

Eggs: Help bind everything and give the brownies structure.

Vanilla extract: Rounds out the chocolate flavor and adds warmth.

All-purpose flour: The base structure for the brownie bites.

Unsweetened cocoa powder: The heart of the hot cocoa flavor.

Salt: Enhances the chocolate and balances the sweetness.

Mini marshmallows: Melt into the top for a hot cocoa finish.

Chocolate chips (optional): Boosts the gooey chocolate factor.

How To Make the Hot Cocoa Brownie Bites

Step 1: Prepare the Batter

Preheat your oven to 350°F and grease a mini muffin tin. In a large bowl, melt the butter, then whisk in the granulated and brown sugar. Add the eggs and vanilla, mixing until smooth.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined. Stir in the chocolate chips if using.

Step 3: Bake

Spoon the batter into the mini muffin tin, filling each cup about 3/4 full. Bake for 12–15 minutes, or until the tops are set but still slightly soft in the center.

Step 4: Add Marshmallows

Immediately press a mini marshmallow into the center of each brownie bite while they’re still warm. Let cool in the pan for 10 minutes before transferring to a wire rack.

Step 5: Optional Broil

For a toasted marshmallow top, place the brownie bites under the broiler for 30 seconds–1 minute until golden. Watch closely so they don’t burn.

Serving and Storing These Bites of Joy

These brownie bites are best served slightly warm when the marshmallow is still gooey and the center is soft. They’re perfect for serving at parties, lunchboxes, or a midweek dessert craving. This recipe makes about 24 mini brownie bites, so there’s enough to share.

To store, keep them in an airtight container at room temperature for up to 4 days. You can also freeze them for up to a month and reheat in the microwave for that just-baked warmth.

What to Serve With Hot Cocoa Brownie Bites?

A Mug of Peppermint Mocha

The minty richness balances the deep chocolate.

Vanilla Ice Cream

Cold meets warm for a classic dessert pairing.

Whipped Cream and Chocolate Syrup Drizzle

Makes the bites feel like mini sundaes.

Salted Caramel Sauce

A little drizzle of salted caramel creates an irresistible sweet-salty contrast.

Fresh Berries

Add a pop of color and tartness.

Espresso or Hot Coffee

Perfect if you’re serving these at a brunch or after-dinner setting.

Crushed Candy Canes

Sprinkle them on top for a festive, crunchy twist.

A Tall Glass of Milk

Because some traditions are timeless.

Want More Dessert Ideas with a Cozy Twist?

If you’re loving the Hot Cocoa Brownie Bites, you might also want to try these delicious recipes from the blog:

• Butter Pecan Cheesecake for a nutty, creamy delight.
• Warm and Cozy Apple Crisp if you’re in the mood for a fruity classic.
• White Chocolate Orange Creamsicle Truffles for a citrusy, velvety treat.
• Strawberry Cinnamon Rolls when you want a berry-filled brunch option.
• Whimsical Cotton Candy Cookies to bring out your inner child.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding a surprise center? Did you go extra gooey or keep it classic?

I love hearing how others bring their own twist to these bites. Ask questions too—we’re all here to bake better, together.

Explore beautifully curated health-boosting drinks and sweet inspiration on Zoe Recipes on Pinterest and discover your next favorite treat!

Conclusion

Hot Cocoa Brownie Bites take everything we love about hot chocolate and reimagine it in rich, chewy dessert form. They’re easy, festive, and endlessly customizable. Whether you’re baking for the holidays or just craving something warm and sweet, these bites are guaranteed to bring smiles all around.

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