Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta

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Roasting butternut squash brings out its natural sweetness, and when paired with a glossy honey glaze, tart cranberries, crunchy pecans, and creamy feta, the flavor combination is nothing short of addictive. This dish isn’t just beautiful to look at with its vibrant color palette—it brings together textures and flavors that balance sweet, savory, tangy, and nutty in every bite.

Whether you’re planning your fall table, looking for a festive side dish, or just want something wholesome yet indulgent for a weeknight dinner, this roasted squash dish checks all the boxes. It has that cozy, homey feel but also presents like something straight off a restaurant menu.

Why You’ll Love This Honey Roasted Butternut Squash

This dish comes together with minimal effort, but the payoff is huge. It feels special enough for the holidays yet is simple enough to make any night of the week. The honey caramelizes slightly during roasting, giving the squash a golden exterior while locking in moisture. The burst of cranberries adds a tart pop, and the pecans toast beautifully in the oven, deepening their flavor. Finished with crumbled feta, each forkful delivers a little bit of everything.

What Kind of Butternut Squash Should I Use?

Look for a medium-sized squash that feels heavy for its size, with a firm, matte skin. Avoid any with soft spots or wrinkling. Pre-cut squash is also totally fine if you’re short on time—just make sure the chunks are evenly sized so they roast properly. Organic or not is up to you, but what matters most is freshness and a vibrant orange hue inside.

Ingredients for the Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta

A simple list of ingredients makes this dish incredibly accessible, and each one plays an important role in flavor and texture.

• Butternut squash — The sweet, nutty base of the dish. Once roasted, it becomes tender and caramelized.
• Olive oil — Helps the squash roast evenly and adds a silky finish.
• Honey — Brings out the squash’s natural sweetness and creates that beautiful caramelized glaze.
• Dried cranberries — Their tartness balances the sweetness and adds chewy contrast.
• Chopped pecans — Offer a nutty crunch and toasted warmth.
• Feta cheese — Crumbly and creamy, it cuts through the sweet elements with just the right amount of salt.
• Salt and black pepper — Simple seasonings that enhance all the other ingredients.

How To Make the Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta

Step 1: Prep and Preheat

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2: Toss the Squash

In a large bowl, combine cubed butternut squash with olive oil, honey, salt, and pepper. Toss well until each piece is nicely coated.

Step 3: Roast to Perfection

Spread the squash out in a single layer on the baking sheet. Roast for 25–30 minutes, flipping once halfway through, until the edges are golden and the squash is fork-tender.

Step 4: Add the Crunch and Color

Sprinkle the cranberries and chopped pecans over the squash. Return to the oven for another 5–7 minutes, just long enough to warm the cranberries and toast the pecans.

Step 5: Finish with Feta

Remove from the oven and while still warm, crumble feta over the top. Serve immediately or let it sit to enjoy slightly warm or room temperature.

How to Serve and Store This Butternut Squash Dish

This dish serves about 4 to 6 people as a side, making it a lovely addition to a holiday spread or a weeknight meal with grilled chicken or salmon. It’s delicious warm, but the leftovers are just as good chilled or at room temperature.

To store, transfer to an airtight container and refrigerate for up to 3 days. Reheat gently in the oven at 300°F or enjoy it straight from the fridge as a cold salad-style side.

What to Serve With Honey Roasted Butternut Squash?

Grilled or Roasted Chicken

The mild flavor of roasted chicken complements the sweet and savory squash perfectly.

Herb-Crusted Pork Tenderloin

This protein pairs well with the tangy cranberries and richness of the feta.

Wild Rice Pilaf

The nutty taste of wild rice is a great earthy companion to the squash and pecans.

Kale and Apple Salad

A fresh, crisp salad balances out the warmth of the roasted dish.

Roasted Brussels Sprouts

Layer on the fall flavors with this green and slightly bitter veggie.

Creamy Polenta

This smooth and buttery base catches all the honey and feta goodness.

Quinoa with Herbs

A great plant-based pairing that adds protein and lightness to the plate.

Want More Fall Side Dish Ideas?

If this cozy roasted squash speaks to your autumn cravings, you’ll want to try some of these other comforting, seasonal side dishes:

• Honey Butter Skillet Corn is sweet, creamy, and comes together in one pan.
• Cajun Potato Soup for something warm and spicy on a cool night.
• Mom’s Signature Macaroni Salad brings nostalgic flair to any gathering.
• Creamy Corn Dip for a crowd-pleasing appetizer or side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can find it again when fall rolls around or you need something special for a gathering.

And I would love to hear what tweaks you tried! Did you toast the pecans ahead of time? Add cinnamon or thyme? Share your twist in the comments.

Explore beautifully curated health-boosting dishes on Zoe Recipes on Pinterest and discover your new favorite go-to for vibrant, cozy meals!

Conclusion

Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta is that perfect sweet-savory side dish you didn’t know you needed. It’s easy, versatile, and sure to become a repeat recipe during the cooler months. Whether you’re building a holiday table or just want something a little extra for dinner tonight, this dish will deliver.

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