Honey Pepper Chicken Mac Cheese
Mac and cheese is already the ultimate comfort food, but when you add crispy chicken bites glazed in sweet honey pepper sauce, it becomes something truly next level. This Honey Pepper Chicken Mac Cheese is rich, creamy, cheesy, and topped with sticky, spicy-sweet bites of heaven that make each forkful exciting.
What makes this dish so loved is the contrast in textures and flavors. The velvety cheddar mac blends beautifully with the crisp chicken, while the honey pepper glaze brings a perfect balance of heat and sweetness. Whether you’re making it for a weeknight dinner or a cozy weekend meal, this one always hits the spot.
Why You’ll Love This Honey Pepper Chicken Mac Cheese
There’s something magical about combining spicy and sweet with creamy and cheesy. The sauce coats every noodle just right, and the chicken pieces become the star of the show with their sticky glaze and crunch. It’s an indulgent, satisfying meal that feels like comfort food but delivers gourmet flavor.
What Kind of Chicken Should I Use?
You can use homemade crispy chicken tenders or take a shortcut with frozen popcorn chicken or nuggets. If you’re short on time, frozen is just fine—just make sure they’re golden and crisp before glazing. For extra flair, try air frying or deep-frying homemade strips with a seasoned breading.
Ingredients for the Honey Pepper Chicken Mac Cheese
This comforting dish comes together with simple ingredients, each one bringing something special to the bowl.
- Elbow macaroni
- Butter
- All-purpose flour
- Milk
- Cheddar cheese
- Parmesan cheese
- Salt and pepper
- Garlic powder
- Frozen crispy chicken
- Honey
- Black pepper
- Red chili flakes
The mac base is creamy and rich thanks to butter, flour, and milk turned into a smooth bechamel. Sharp cheddar and parmesan melt into that base for a perfect cheesy sauce. The honey glaze adds contrast with sweetness and heat, coating the crispy chicken for a mouthwatering finish.

How To Make the Honey Pepper Chicken Mac Cheese
Step 1: Cook the Pasta
Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
In a saucepan, melt butter and whisk in flour to form a roux. Slowly whisk in milk and cook until thickened. Add cheddar, parmesan, garlic powder, salt, and pepper. Stir until melted and smooth.
Step 3: Prepare the Chicken
Bake or air fry frozen crispy chicken until golden and crunchy. In a small saucepan, heat honey, black pepper, and red chili flakes until it begins to simmer. Toss the hot crispy chicken in the honey pepper glaze until fully coated.
Step 4: Combine and Serve
Stir the cooked macaroni into the cheese sauce until evenly coated. Plate and top with the glazed honey pepper chicken. Serve hot and enjoy every bite.
Serving and Storing Honey Pepper Chicken Mac Cheese
This recipe makes enough to feed 4 hungry people, especially if served with a side or salad. It’s best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to loosen the cheese sauce.
What to Serve With Honey Pepper Chicken Mac Cheese?
Garlic Bread
Crunchy, buttery garlic bread makes the ultimate partner to all that cheesy goodness.
Steamed Broccoli
Balance the richness with a fresh green veggie.
Creamy Coleslaw
A cool, tangy coleslaw gives a nice contrast in temperature and flavor.
Pickled Jalapenos
Want more heat? These bring extra kick and zing.
Cornbread Muffins
A sweet-savory bread option that complements the honey glaze.
Cucumber Tomato Salad
Light and fresh with a vinegar tang to cut the richness.
Fried Pickles
If you’re going all out, this crunchy side is a Southern favorite.
Iced Tea or Lemonade
Cool, refreshing drinks to wash it all down and cleanse your palate.
Want More Comfort Food Ideas?
If you love Honey Pepper Chicken Mac Cheese, you’ll probably enjoy these other favorites:
- Cajun Potato Soup for something spicy and creamy.
- Cheesy Beef Enchilada Tortellini when you want a Tex-Mex pasta twist.
- Mom’s Signature Macaroni Salad for a chilled, nostalgic side.
- Creamy Chicken and Broccoli when you need something cozy and classic.
- Cheesy Baked Ziti for more bubbling cheese and pasta joy.
Save This Recipe For Later
đŸ“Œ Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you make homemade chicken tenders or go frozen? Add extra chili flakes or tone it down? I love hearing how you make this dish your own.
Explore beautifully curated health-boosting dinners on Zoe Recipes on Pinterest and discover your new go-to for comfort and flavor.
Conclusion
Honey Pepper Chicken Mac Cheese is all about indulgence, balance, and satisfaction in every bite. With its creamy base and punchy toppings, it’s a crowd-pleaser that’s perfect for anyone craving a cozy meal with a spicy-sweet twist. Whether for dinner or a special treat, this one deserves a spot in your recipe rotation.

Honey Pepper Chicken Mac Cheese
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Honey Pepper Chicken Mac Cheese recipe combines creamy cheddar macaroni with crispy chicken tossed in a sweet and spicy honey pepper glaze. A perfect comfort food dinner that’s quick, flavorful, and family-friendly.
Ingredients
8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
12 oz frozen crispy chicken
1/3 cup honey
1 tsp freshly cracked black pepper
1/4 tsp red chili flakes
Instructions
1. Boil the elbow macaroni until al dente, then drain and set aside.
2. In a saucepan, melt butter and whisk in flour to form a roux.
3. Gradually whisk in milk and cook until the mixture thickens.
4. Stir in cheddar, parmesan, garlic powder, salt, and black pepper. Mix until smooth.
5. Cook the frozen crispy chicken in the oven or air fryer until golden and crunchy.
6. In a small saucepan, warm honey with black pepper and chili flakes until it simmers.
7. Toss hot chicken pieces in the honey pepper glaze until coated evenly.
8. Combine cooked pasta with cheese sauce, stir to coat well.
9. Top with glazed chicken and serve immediately.
Notes
Use freshly cracked black pepper for better flavor in the glaze.
Add a splash of milk when reheating to loosen the sauce.
Customize the spice level by adjusting chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 690
- Sugar: 17g
- Sodium: 880mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg


